Sample Menu

little gem caesar, lemon-peppercorn dressing, parmigiano-reggiano, pangratatto* 14

a salad in summer, roasted corn, plums, heirloom tomato, tomato gastrique, burrata 14

peach & cucumber, sicilian lemon oil, togarashi, jade cucumber, chili paste, pinenuts 14

today's soup, piennolo di vesuvio & heirloom watermelon gazpacho, pamlico crab 12

fig, figs della casa, 18 month parmigiano-reggiano, aged balsamico 14

sweet corn & farro, warm farro biologico, miso, roasted corn, applewood bacon, pamlico crab meat* 16

chicken bridge toast, roasted cherry tomatoes, whipped ricotta, shaved florence fennel 14

roast pork belly, bi-color sweet corn, peach agrodolce, preserved aji peppers 15

tagliatelle al limone, pamlico shrimp, piment d'espelette, pangratatto 24

plin piemontese, pastured raised pork raviolini, crema di parmigiano 24

pappardelle al ragu, pastured pork ragu bolognese, parmigiano-reggiano 24

gnocchi di ricotta, cherry tomatoes, roasted sweet corn, goat cheese 24

agnolotti, sweet corn & mascarpone, summer truffle buro fuso, parmigiano-reggiano 24

ravioli di mare, shellfish & potato filling, vesuvio tomato sauce, garden herbs 24

halibut, summer zucchinis, roasted corn, nardello vinaigrette, saffron, whole grain mustard crema 38

caramelized scallops, slow cooked field peas, roasted cherry tomatoes, garden basil, pamlico crab 38 rohan duck confit, savory corn custard, sweet & sour shallots, spiced cherries, duck jus* 36

ny strip, butter roasted, olive oil braised sweet peppers, duck fat potatoes, paprika aioli* 45

bread service, rustic baguette, whipped butter, sea salt 7

organic polenta, ridiculous amounts of parmigiano-reggiano 10

dirt candy, toasted pistachio aillade 10

omnivore, vegetarian, pasta, or vegan tasting menu {prepared for entire table}* 80/pp

wine pairing +55/pp