Sample Menu

the big cheese, evoo crostini/wildflower honey/olives/ pecans/ preserves* 24

add cured meats +10

li'l biscuits(4), fancy italian ham, black truffle cheese 12

yellowfin tuna, carpaccio, red miso-citrus “bagna cauda”, bouqinho peppers* 16

kabocha squash, pan roast, sage, toasted hazelnuts, balsamico vecchio, preserved apple 15

fried oysters, chesapeake oysters, crystal hot sauce remoulade, pickled market vegetables* 16

arugula salad, shaved honey crisp apple, honey-apple cider vinaigrette, piemontese hazelnuts 14

carolina tostones, beauregard sweet potatoes, lime-pimenton crema, sesame chili crisp 15

autumn greens caesar, caesar dressing, parmigiano-reggiano, pangratatto* 14

plin piemontese, pastured pork & veal filling, crema di parmigiano 24

ricotta gnocchi, arrowleaf spinach, ricotta pecora, crushed herb sauce 24

lemon tagliatelle, pamlico crab meat, piment d'espelette butter, pangratatto 25

pappardelle, our pastured pork & veal ragu bolognese, parmigiano-reggiano 24

agnolotti, truffled ricotta , sweet potato, sage burro 24

dayboat scallops , cannellini beans, lump crab, roasted shrimp, braising jus 36

roasted halibut, kabocha squash coulis, roasted mushrooms, piemontese hazelnut, brown butter 34

caramelized duck, sunchoke, king richard leeks, apple, duck jus, finanziera d'anatra* 34

creekstone beef, butter roasted, smashed bintje potato, roasted broccolini, red wine sauce* 36

dirt candy, toasted pistachio aillade 10

l'il potatoes, house aioli 10

organic polenta, whole lotta parm 10

chef's tasting menu, vegetarian , pasta, or vegan tasting menu {prepared for entire table}* 80/pp

wine pairing +55/pp