Sample Menu

the big cheese, evoo crostini/wildflower honey/olives/ pecans/ preserves* 24

add cured meats +10

chickpea panisse, cherry tomato aioli* 12

li'l biscuits(4), fancy italian ham, black truffle cheese 12

crispy oysters, crystal hot sauce remoulade* 16

red kuri squash, pan roast, garden sage, piemontese hazelnuts, preserved apple, mustard 15

chilled oysters, ½ dozen white oak oysters, house mignonette* 16

black mussels, pan roasted, jus de mer, calabrian sausage, brinkley field peas 16

carolina tostones, beauregard sweet potatoes, lime-pimenton crema, sesame chili crisp 15

yellowfin tuna, nc yellowfin tuna carpaccio, red miso “bagna cauda”, shoots, flowers* 17

autumn greens caesar, caesar dressing, parmigiano-reggiano, pangratatto* 14

plin piemontese, pork & veal filling, crema di parmigiano 24

francoboli , roasted duck filling, brown butter, balsamico vecchio 24

tortellini ai funghi, porcini mushroom, swiss chard, parmigiano 24

ricotta gnocchi,piennolo di vesuvio tomato sauce, ricotta salata pecora, lacinato kale 24

lemon tagliatelle, pamlico crab meat, roasted tomatos, espelette burro, pangratatto 25

pappardelle d'anatra, rohan duck ragu, parmigiano-reggiano 24

agnolotti, autumn squash, black truffle cheese, sage butter 24

dayboat scallops, porcini-prosciutto brodetto, autumn greens, trumpet mushroom 34

rohan duck, caramelized breast, our figs, sweet potato-miso puree, duck jus, hazelnut, turnip* 36

vermillion snapper, sardinian fregula, shellfish sugo, braised peppers, basil, capers 34

creekstone beef, freshly dug bintje gold potatoes, foraged chanterelles, salsa verde* 38

dirt candy, toasted pistachio aillade 10

fingerling potatoes, crushed herb sauce, house mayo* 10

organic polenta, whole lotta parm 10

chef's tasting menu, vegetarian , pasta, or vegan tasting menu {prepared for entire table}* 80/pp

wine pairing +55/pp