Sample Menu

FEBRUARY 2024

Quicktab: Lunch/Dinner Menu

Dinner

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Dinner First Courses

Dinner Second Courses

Dinner Prix Fixe

full cheese treatment, evoo crostini/wildflower honey/olives/ pecans/ preserves* 24

add cured meats +10

little gem caesar, lemon-peppercorn dressing, parmigiano-reggiano, pangratatto* 14

arugula salad, amaro infused golden raisins, ricotta salata, pistachio, sicilian lemon vinaigrette 14

if you like creamy burrata...calabrian sausage, pinenuts, RGOO, preserved shimeji mushroom 15

nc big eye tuna, carpaccio, red miso-citrus “bagna cauda”, shoots* 18
 

 

butternut squash, pan roast, preserved apple, brown butter, piemontese hazelnut,pickled mustard 15

chesapeake oysters, crispy fried, crystal hot sauce aioli, pickled vegetables* 16

tostones, murasaki sweet potatoes, lime-smoked paprika crema, sesame chilie crisp 15

li'l biscuits(4), fancy italian ham, black truffle cheese 12

 

raviolini del plin, roasted veal & pork filling, crema di parmigiano 24

gnocchi di ricotta, “cacio e pepe”, ricotta, telicherry peppercorn, egg yolk parmigiano-reggiano* 24

tagliatelle al limone, pamlico shrimp, piment d'espelette butter, pangratatto 25

pappardelle bolognese, il classico, pastured pork & veal ragu, parmigiano zabaglione 24

agnolotti di ricotta e erbe, mushroom pan roast, parmigiano-reggiano, sottocenere 24

wild rockfish, buttered poached shrimp, winter greens, vermouth 36

black seabass, winter citrus salad, shaved florence fennel, radicchio, urfa biber pepper 35

rohan duck, pine nut mousse, maple poached apple, cippollini onion, duck jus* 34

creekstone beef, trumpet mushrooms, celeriac, king richard leeks, potato, red wine sauce* 39

 

 

dirt candy, this morning's vegetables, toasted pistachio aillade 10

l'il potatoes, smashed and fried, house aioli* 10

organic polenta, whole lotta parm 10

house focaccia, roasted shallot, garden thyme 6