Sample Menu


WELCOME TO THE SEASON OF ORANGE! menu changes frequently

Quicktab: Lunch/Dinner Menu


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Dinner First Courses

Dinner Second Courses

Dinner Prix Fixe

{all the small things}

li'l biscuits, fancy italian ham, black truffle cheese 10

deviled eggs, smoked salmon 10

{cheese thing}

the big cheese, evoo crostini/wildflower honey/ castelvetrano olives/ candied pecans/ preserves* 24

add cured meats +10


{green things}

local greens caesar, lemon-peppercorn dressing, crunchy bread, parmigiano-reggiano* 12

arugula salad, shaved fall vegetables, crispy quinoa, wildflower honey-apple vinaigrette 12

{things you didn't know you wanted}

chesapeake oysters, chicken fried, caper-lemon remoulade, fried lemons* 16

dayboat scallops, salt roasted beets, crushed pistachio sauce, applewood bacon 16

sweet potatoes, in the style of tostones, chili crisp, thai basil, urfa pepper-lime crema 14

nc yellowfin tuna, carpaccio, red miso-citrus bagna cauda, shoots & flowers* 15

entirely about the fall, honeynut & kuri squash pan roast, brown butter, sage, hazelnuts, burrata 15

{pasta things}

plin piemontese, pastured pork & veal filling, 24 month parmigiano cream, veal jus 24

lemon tagliatelle, pamlico sound crab meat, roasted cherry tomato, piment d'espelette, buro fuso 25

mushroom quadratini, porcini, shiitake & champignon de paris mushroom, mascarpone crema 24

cacio e pepe, ricotta-parmigiano gnocchi, telicherrry peppercorn, reggiano cheese 24

papparadelle all'anatra, duck ragu braised in red wine & porcini, parmigiano zabaglione 24

agnolotti di zucca, heirloom pumpkin & ricotta, garden sage butter, parmigiano reggiano 24


{bigger things)

roasted rockfish, red kuri squash puree, trumpet royale mushrooms, aged balsamico, fall greens 32

caramelized duck, hernandez sweet potato puree, hakurei turnips, swiss chard, duck jus* 34

new york strip, freshly dug potatoes, spigarello, pimenut mousse, braised pignoli, red wine sauce 38

vermillion snapper, RGOO braised field peas, saffron aioli, fines herbes, pamlico crab meat* 34


{side things}

dirt candy, toasted pistachio aillade 10

lacinato kale, shaved garlic, crushed red chili flakes 10

organic polenta, whole lotta parm 10


{spontaneous things}

chef's tasting menu {prepared for entire table}* 75/pp

wine pairing +48/pp


pasta, vegetarian, or vegan tasting {prepared for entire table}* 69/pp

wine pairing +48/pp