Sample Menu
AUTUMN 2023
Quicktab: Lunch/Dinner Menu
Dinner
There may be last minute changes to the menu. Please call if your heart is set on a certain dish.
Dinner First Courses
Dinner Second Courses
Dinner Prix Fixe
the big cheese, evoo crostini/wildflower honey/olives/ pecans/ preserves* 24
add cured meats +10
chickpea panisse, cherry tomato aioli* 12
li'l biscuits(4), fancy italian ham, black truffle cheese 12
crispy oysters, crystal hot sauce remoulade* 16
red kuri squash, pan roast, garden sage, piemontese hazelnuts, preserved apple, mustard 15
chilled oysters, ½ dozen white oak oysters, house mignonette* 16
black mussels, pan roasted, jus de mer, calabrian sausage, brinkley field peas 16
carolina tostones, beauregard sweet potatoes, lime-pimenton crema, sesame chili crisp 15
yellowfin tuna, nc yellowfin tuna carpaccio, red miso “bagna cauda”, shoots, flowers* 17
autumn greens caesar, caesar dressing, parmigiano-reggiano, pangratatto* 14
plin piemontese, pork & veal filling, crema di parmigiano 24
francoboli , roasted duck filling, brown butter, balsamico vecchio 24
tortellini ai funghi, porcini mushroom, swiss chard, parmigiano 24
ricotta gnocchi,piennolo di vesuvio tomato sauce, ricotta salata pecora, lacinato kale 24
lemon tagliatelle, pamlico crab meat, roasted tomatos, espelette burro, pangratatto 25
pappardelle d'anatra, rohan duck ragu, parmigiano-reggiano 24
agnolotti, autumn squash, black truffle cheese, sage butter 24
dayboat scallops, porcini-prosciutto brodetto, autumn greens, trumpet mushroom 34
rohan duck, caramelized breast, our figs, sweet potato-miso puree, duck jus, hazelnut, turnip* 36
vermillion snapper, sardinian fregula, shellfish sugo, braised peppers, basil, capers 34
creekstone beef, freshly dug bintje gold potatoes, foraged chanterelles, salsa verde* 38
dirt candy, toasted pistachio aillade 10
fingerling potatoes, crushed herb sauce, house mayo* 10
organic polenta, whole lotta parm 10
chef's tasting menu, vegetarian , pasta, or vegan tasting menu {prepared for entire table}* 80/pp
wine pairing +55/pp
Childrens Lunch and Dinner
Desserts Menu
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