Sample Menu
NEW YEARS EVE 2022
Quicktab: Lunch/Dinner Menu
Dinner
There may be last minute changes to the menu. Please call if your heart is set on a certain dish.
Dinner First Courses
Dinner Second Courses
Dinner Prix Fixe
{all the small things}
li'l biscuits, fancy italian ham, black truffle cheese 10
deviled eggs, “au classique”* 10
{cheese thing}
the big cheese, evoo crostini/wildflower honey/ castelvetrano olives/ candied pecans/ preserves* 24
add cured meats +10
{green things}
little gem caesar, lemon-peppercorn dressing, crunchy bread, parmigiano-reggiano* 12
winter greens, chestnut mushrooms, lemon oil, balsamico, truffle cheese, pistachio 12
{things you didn't know you wanted}
nc yellowfin tuna, carpaccio, red miso-citrus bagna cauda, shoots, flowers* 16
brussels sproouts, piment d'espelette honey, pickled apple, whipped ricotta 15
if you like creamy burrata, griddled cb sourdough, sel gris, shaved D.O.P. culatello 16
chilled shrimp, pamlico shrimp, shaved florence fennel, lemon citronette, oregano 15
{pasta things}
plin piemontese, roasted pork & veal filling, parmigiano crema, veal jus 24
lemon tagliatelle, nc crab meat, confit tomato, espelette pepper, buro fuso 25
mushroom quadratini, porcini, shiitake & champignon de paris mushroom, mascarpone 24
ricotta-parmigiano gnocchi, long island duck ragu, sugo al porcini, parmigiano-reggiano 24
pappardelle al ragu, ragu bolognese, parmigiano zabaglione 24
agnolotti di zucca, pumpkin & ricotta, sage, black truffle cheese 24
{bigger things)
roasted sea bass, winter greens, trumpet mushrooms, hakurei turnips, ginger, nc shrimp ` 34
creekstone beef, duck fat potatoes, rosemary jus, parsnip, belstar broccoli* 38
day boat scallops, slow cooked field peas, frshly dug carrots, sicilian lemon oil, pistachio 36
caramelized duck, hernandez sweet potato, jerusalem artichoke, cippolini onion, duck jus* 35
{side things}
dirt candy, toasted pistachio aillade 10
freshly dug potatoes, duck fat fried, smoked paprika crema 10
organic polenta, whole lotta parm 10
{spontaneous things}
chef's tasting menu {prepared for entire table}* 75/pp
pasta, vegetarian, or vegan tasting {prepared for entire table}* 69/pp
wine pairing +48/pp
not all ingredients are listed, please inform your server of all allergies and dietary restrictions
*consumption of raw or undercooked meat, fish, eggs, poultry or shellfish may increase your risk of food borne illness.
20% gratuity may be added to parties of 6 or more
Childrens Lunch and Dinner
Desserts Menu
- 9
- 9
- 9