Sample Menu
AUTUMN 2023
Quicktab: Lunch/Dinner Menu
Dinner
There may be last minute changes to the menu. Please call if your heart is set on a certain dish.
Dinner First Courses
Dinner Second Courses
Dinner Prix Fixe
the big cheese, evoo crostini/wildflower honey/olives/ pecans/ preserves* 24
add cured meats +10
li'l biscuits(4), fancy italian ham, black truffle cheese 12
yellowfin tuna, carpaccio, red miso-citrus “bagna cauda”, bouqinho peppers* 16
kabocha squash, pan roast, sage, toasted hazelnuts, balsamico vecchio, preserved apple 15
fried oysters, chesapeake oysters, crystal hot sauce remoulade, pickled market vegetables* 16
arugula salad, shaved honey crisp apple, honey-apple cider vinaigrette, piemontese hazelnuts 14
carolina tostones, beauregard sweet potatoes, lime-pimenton crema, sesame chili crisp 15
autumn greens caesar, caesar dressing, parmigiano-reggiano, pangratatto* 14
plin piemontese, pastured pork & veal filling, crema di parmigiano 24
ricotta gnocchi, arrowleaf spinach, ricotta pecora, crushed herb sauce 24
lemon tagliatelle, pamlico crab meat, piment d'espelette butter, pangratatto 25
pappardelle, our pastured pork & veal ragu bolognese, parmigiano-reggiano 24
agnolotti, truffled ricotta , sweet potato, sage burro 24
dayboat scallops , cannellini beans, lump crab, roasted shrimp, braising jus 36
roasted halibut, kabocha squash coulis, roasted mushrooms, piemontese hazelnut, brown butter 34
caramelized duck, sunchoke, king richard leeks, apple, duck jus, finanziera d'anatra* 34
creekstone beef, butter roasted, smashed bintje potato, roasted broccolini, red wine sauce* 36
dirt candy, toasted pistachio aillade 10
l'il potatoes, house aioli 10
organic polenta, whole lotta parm 10
chef's tasting menu, vegetarian , pasta, or vegan tasting menu {prepared for entire table}* 80/pp
wine pairing +55/pp
Childrens Lunch and Dinner
Desserts Menu
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