Sample Menu

{all the small things}

li'l biscuits, fancy italian ham, black truffle cheese 10

deviled eggs, “au classique”* 10

{cheese thing}

the big cheese, evoo crostini/wildflower honey/ castelvetrano olives/ candied pecans/ preserves* 24

add cured meats +10

{green things}

little gem caesar, lemon-peppercorn dressing, crunchy bread, parmigiano-reggiano* 12

winter greens, chestnut mushrooms, lemon oil, balsamico, truffle cheese, pistachio 12

{things you didn't know you wanted}

nc yellowfin tuna, carpaccio, red miso-citrus bagna cauda, shoots, flowers* 16

brussels sproouts, piment d'espelette honey, pickled apple, whipped ricotta 15

if you like creamy burrata, griddled cb sourdough, sel gris, shaved D.O.P. culatello 16

chilled shrimp, pamlico shrimp, shaved florence fennel, lemon citronette, oregano 15

{pasta things}

plin piemontese, roasted pork & veal filling, parmigiano crema, veal jus 24

lemon tagliatelle, nc crab meat, confit tomato, espelette pepper, buro fuso 25

mushroom quadratini, porcini, shiitake & champignon de paris mushroom, mascarpone 24

ricotta-parmigiano gnocchi, long island duck ragu, sugo al porcini, parmigiano-reggiano 24

pappardelle al ragu, ragu bolognese, parmigiano zabaglione 24

agnolotti di zucca, pumpkin & ricotta, sage, black truffle cheese 24

{bigger things)

roasted sea bass, winter greens, trumpet mushrooms, hakurei turnips, ginger, nc shrimp ` 34

creekstone beef, duck fat potatoes, rosemary jus, parsnip, belstar broccoli* 38

day boat scallops, slow cooked field peas, frshly dug carrots, sicilian lemon oil, pistachio 36

caramelized duck, hernandez sweet potato, jerusalem artichoke, cippolini onion, duck jus* 35

{side things}

dirt candy, toasted pistachio aillade 10

freshly dug potatoes, duck fat fried, smoked paprika crema 10

organic polenta, whole lotta parm 10

{spontaneous things}

chef's tasting menu {prepared for entire table}* 75/pp

pasta, vegetarian, or vegan tasting {prepared for entire table}* 69/pp

wine pairing +48/pp

not all ingredients are listed, please inform your server of all allergies and dietary restrictions

*consumption of raw or undercooked meat, fish, eggs, poultry or shellfish may increase your risk of food borne illness.

20% gratuity may be added to parties of 6 or more