Daily Menu

{table snacks}

li'l biscuits, fancy italian ham, black truffle cheese 10

shrimp fritters, smoked paprika aioli 10
deviled eggs, smoked alaskan salmon 10

cheese, evoo crostini* 18

+2 wildflower honey/+2 candied pecans/+2 jam/ +2 castelvetrano olives

for the full cheese treatment +6

add cured meats +10

{first courses}

little gem caesar, lemon-peppercorn dressing, crunchy bread, parmigiano-reggiano* 12

pea shoot salad, prodigal farm vache cheese, roasted grapes, tomato vinaigrette, hazelnuts 12

di stefano burrata, seared broccolini, pangratatto, RGOO, balsamico 15

chesapeake oysters, crispy, fried lemon, comeback sauce* 16

caramelized scallops, olive oil braised corno di toro peppers, toasted pistachio, lemon 16

hernandez sweet potatoes, “tostones”, sesame-chili crisp, urfa pepper-lime crema 14

{pasta courses}

lemon tagliatelle, cherry tomato, jumbo lump crab meat, espelette, basil, pangratatto 25

duck & leek francoboli, brown butter, hazelnuts, aged balsamico, parmigiano-reggiano 24

papparadelle, red wine braised veal & pastured pork ragu bolognese, parmigiano zabaglione 24

organic pumpkin ravioli, sage burro fuso, parmigiano-reggiano 24

ricotta gnocchi, mushroom-marsala ragu, porcini butter, black truffle cheese 24

parmigiano & ricotta agnolotti, piennolo di vesuvio tomato, basil, vache cheese, egg yolk, kale 24

{main courses}

wild halibut, red kuri squash puree, koginut, baby bok choy, toasted hazelnut-lemon meuniere 33

caramelized duck, roasted grapes, sweet potato, cippolini onions, duck jus, sunflower* 34

striped sea bass, porcini-lemongrass jus, roasted trumpet mushrooms, king richard leeks 30

{for the table}

dirt candy, pistachio aillade 10

freshly dug potatoes, cast iron seared, sauce romesco 10

chef's spontaneous tasting menu {prepared for entire table}* 75/pp

wine pairing +48/pp

spontaneous pasta, vegetarian, or vegan tasting {prepared for entire table}* 69/pp

wine pairing +48/pp

not all ingredients are listed, please inform your server of all allergies and dietary restrictions

*consumption of raw or undercooked meat, fish, eggs, poultry or shellfish

may increase your risk of food borne illness.

20% gratuity may be added to parties of 6 or more