Daily Menu

{august 10, 2020}

{first courses}

cheese, evoo crostini, today's fruit* 16

+2 wildflower honey/+2 candied pecans/+2 castelvetrano olive/+2 jam

for the full cheese treatment +6

add cured meats +10

little gem lettuce, lemon peppercorn dressing, crunchy bread, parmigiano-reggiano* 11

chilled nc shrimp, sugar baby watermelon jus, jalapeno, kafir lime leaf 12

seared foie gras, blackberries, telicherry peppercorn gastrique 20

dayboat scallops, roasted sweet corn & toasted farro salad, saffron vinaigrette 14

marketmore cucumber, garden basil, peaches, roasted chiles, sicilian lemon oil 11

heirloom tomatoes, n'duja calabrian sausage sungold tomatoes, RGOO, whipped ricotta 12

{pasta courses}

lemon tagliatelle, jumbo lump crab meat, piment d'espelette butter, pangratatto 25

agnolotti, ricotta, parmigiano-reggiano, piennolo di vesuvio tomato 24

ricotta gnocchi, braised porcini & shimeji mushroom ragu, marsala, parmigiano-reggiano 24

francoboli, roasted pekin duck filling, rosemary, brown butter, balsamico 24

{main courses}

caramelized duck breast, roasted red prince peachesseared figs, shishitos, duck jus* 29

chicken al mattone, olive oil braised purple hulled lady peas, confit tomato, rosemary, chicken jus 24

pamlico flounder, young bok choy, royal trumpet mushrooms, snow pea shoots, buttered crab* 29

black seabass, marseilles sweet peppers, charred zucchini romesco, heirloom tomato vierge, capers* 27

{for the table}

dirt candy, pistachio aillade 8

sweet corn & farro, pan roasted, saffron, lime 8

seared shishito peppers, togarashi, lime 8

We are happy to introduce Hard Shell Events our new catering arm specializing in outdoor events,

“Chef for a Night”, Corporate Events & Weddings. For any of your entertaining needs please

visit hardshellevents.com. We look forward to making your night special.

-Brendan & Leslie

not all ingredients are listed, please inform your server of all allergies and dietary restrictions

*consumption of raw or undercooked meat, fish, eggs, poultry or shellfish

may increase your risk of food borne illness. 20% gratuity may be added to parties of 6 or more