Daily Menu

Saturday, July 23

Quicktab: Lunch/Dinner Menu

Lunch

Wine List

Lunch First Courses

  • Alex's Chilled Marketmore Cucumber, Basil & Buttermilk Soup, Garden Basil, Joanne's Dill
    9
  • Today's Selection of Artisan Cheeses, Today's Fruit & Crostini
    13
  • Sylvetta Arugula Salad, Rose's Blackberries, Aged Gouda, Sicilian Lemon Oil, Fig Vincotto
    9
  • Little Gem Lettuce Caesar, Lemon-Peppercorn Dressing, Crunchy Bread, Shaved Parmesan
    9
  • Summer Lettuces, Sungold & heirloom Tomato Vinaigrette, Shaved Summer Vegetables
    8
  • Griddled Baguette, Roasted & Raw Cherry Tomatoes, Really Good Olive Oil, Toma Piemontese Cheese
    9
  • Alex's Seared Shishito Peppers, Pisatchio-Basil Aillade, Lemon, Parmesan Cheese
    9

Lunch Main Courses

  • Organic Farro Risotto, Royal Trumpet Mushrooms, Basil, Toma Piemontese Cheese
    14
  • Our Long Island Duck Confit, Jim's Yellow Peaches, Jon's Arugula, Red Wine Gastrique
    15
  • Fattoria Maestri Organic Rigatoni Pasta, Brinkley Egg-Parmesan Sauce, Black Pepper, Chives, Pinenuts
    13
  • Our Sheep's Milk Ricotta Gnocchi, Jon's Roasted Sungold Tomatoes, Adrian's Young Summer Squash
    13
  • Wild Alaskan Halibut, Toasted Almond Romesco, Kenneth's Silver Corn, Really Good Olive Oil
    16
  • North Carolina Rainbow Trout, Michael's Glazed Filet Beans, Toasted Hazelnut Meuniere Sauce
    15
  • FGTBLT: Fried Green Tomato, Applewood Bacon & Bibb Lettuce Sandwich, Basil Mayonnaise, Fries
    14
  • Add Duck Confit or Trout to Any Salad
    8

Lunch Prix Fixe

The Mill Worker's Lunch

Choose Any Two Items

tenuta degli ultimi, prosecco sanguefreddo, it

bacaro, pinot grigio, veneto, it

domaine amido, syrah-grenache, cotes du rhone, fr

“little cheese”-choice of two cheeses with crostini & fruit

shishito peppers, pistachio, lemon, parmesan

chilled cucumber & buttermilk soup

organic rigatoni pasta, parmesan, pinenuts, black pepper

ricotta gnocchi, sungolds, zucchini, chive butter

griddled baguette, cherry tomatoes, toma piemontese

½ fgtbl sandwich

little gem lettuce caesar salad

summer greens, heirloom tomato vinaigrette

arugula salad, blackberries, aged gouda, lemon oil

lemon buttermilk pudding

dark chocolate budino, espresso sauce

16

Dinner

Wine List

Dinner First Courses

  • This Evening's Selection of Artisan Cheeses, Apples, and Crostini
    13
  • Wanchese Yellowfin Tuna Carpaccio, Susan's Garden Basil, Sea Salt, Really Good Olive Oil, Angie's Sungolds
    12
  • Pan Roasted Black Mussels, White Wine, Aleppo Pepper, Alex's Roasted Blush Tomato, Summer Hebrs
    11
  • Jillian's Poached Fingerlings, Jason's Cherry Tomato & Michael's Filet Bean Salad, Pistachio Aillade, Crispy Quinoa
    10
  • Little Gem Lettuce Caesar Salad, Lemon-Parmigiano Dressing, Crunchy Bread
    9
  • Chilled Gazpacho of Alex's Heirloom Tomato, Marketmore Cucumber & Brinkley Watermelon, Really Good Olive Oil
    9
  • Summer Lettuces, Sungold & Heirloom Tomato Vinaigrette, Shaved Summer Vegetables
    9
  • Sylvetta Arugula Salad, Rose's Blackberries, 36—Month Gouda, Fig Vincotto, Sicilian Lemon Oil
    9

Dinner Second Courses

  • Sheep's Milk Ricotta Gnocchi, Alex's Blush Tomatoes, Elise's Toy Box Sweet Peppers, Michael's Butterbeans, Parmigiano
    22
  • Pan Roasted Joyce Farm Chicken, Angie's Sweet Corn “Polenta Fresca”, Kalai Orchard Peaches, Chicken Jus
    25
  • Painted Hills Angus Beef Ribeye, Elsie's Fairytale Eggplant Parmesan, Cabernet Reduction, Buffalo Mozzarella
    30
  • “Dirt Candy”: Meredith's Freshly Dug Fingerlings Crushed with Olive Oil, Market Vegetables, Flower & Herbs
    19
  • Caramelized Long Island Duck Breast, Giacomo Santoleri's Farro “Risotto”, Our Blueberry Mostarda, Duck Jus
    27
  • Seared Carolina Vermillion Snapper, Our Berkshire Pancetta, Angie's Sungold Tomatoes, Crushed Pistachio & Herb Sauce
    26
  • Pan Roasted Wild Striped Bass, Toasted Almond Romesco, Chickpea Panisse, Michael's Summer Squash
    26
  • Southport Golden Tilefish, Angie's Sweet Corn, Foraged Chanterelle Mushrooms, Sunflower & Corn Coulis
    26

Dinner Prix Fixe

 

 

0

Desserts Menu

  • Double Bergamot Earl Grey Creme Brulee
    8
  • James' Dark Chocolate Budino, Espresso Sauce Mocha-Latte Crumble
    8
  • Pistachio Olive Oil Cake, Strawberry Caramel, Buttermilk Ice Cream
    8
  • Cookie Crusted Triple Chocolate Tart, Buttermilk Ice Cream, Crunchy Bits
    8
  • Today's Assortment of Artisan Cheeses, Castlevetrano Olives, Marcona Almonds, Honey, Our Blueberry Compote
    19

Childrens Lunch and Dinner

  • Roasted Chicken Salad Sandwich
  • Artisan Pasta, Butter Sauce, Parmesan
  • Fish of the Day
  • Duck Confit

Includes Choice Of Vegetable of the Day, Fruit, or Fries and Beverage

8