Daily Menu

Wednesday November 5, 2019

Quicktab: Lunch/Dinner Menu

Lunch

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There may be last minute changes to the menu. Please call if your heart is set on a certain dish.

Lunch First Courses

  • deviled eggs, smoked paprika
    8
  • petite buttermilk biscuits, shaved pork coppa, black truffle cheese
    8
  • shrimp fritters, shallot, fennel, lemon aioli
    8
  • Selection of Four Cheeses, Crostini, Today's Fruit
    15
  • little gem lettuce, lemon peppercorn dressing, parmigiano, crunchy bread
    10
  • young kale salad, shaved honey crisp apple, apple cider vinaigrette
    10
  • Dirt Candy, Pistachio Aillade
    8

Lunch Main Courses

  • agnolotti, parmigiana & ricotta filling, crema di parmigiana, sottocenere cheese
    14
  • ricotta gnocchi, spicy Calabrian sausage, crema di pastinaca, parmigiano-reggiano
    14
  • black mussels, crushed chiles, fines herbes, white wine, shallot, garlic, frites
    15
  • caramelized scallops, roasted royal trumpet mushrooms, lemon oil, aged balsamico
    19
  • pastured pork tenderloin, porchetta spice, marble potatoes, pickled mustard seeds
    16

Lunch Prix Fixe

Lickety Split Lunch - Choose Any Two of the Following

(sorry, no sharing)

 

Naverran Brut Vintage Cava, Catalonia, ESP

Satellite Sauvignon Blanc, Marlborough, NZ

Petite Sirene, Cabernet-Merlot, Bordeaux, FR

"A Little Cheese": Two cheeses, Crostini, Local Fruit

Arancini, Sweet Corn Soubise

Little Gem, in the style of Caesar

Braised Field Peas, Pangratatto, Really Good Olive Oil

Dirt Candy, Pistachio Aillade

Gnocchi, Pork Ragu, Parmigiano-Reggiano 

Spaghetti Amatriciana, Parmigiano-Reggiano

Chocolate Tart, Salted Caramel Ice Cream

Lemon Buttermilk Pudding, Fig-Hibiscus Caramel

18

Childrens Lunch and Dinner

Under 12 years of age

Artisan Pasta with Butter Sauce & Parmesan

Pan Seared Fish

Chicken

Steak

Includes choice of

Vegetable
or
Fruit
and
Beverage (Milk, Tea, Soda)

10

Specialty Drinks

Shirley Temple
Sprite, Maraschino Cherry Juice, Cherry

3

Sweet

Choice of Housemade Ice Creams

3

 

Oakleaf uses peanut oil to fry some items.
Please inform your server of all allergies

Desserts Menu

  • Triple Chocolate Tart, Salted Caramel Ice Cream, Cocoa Shortbread Crumble
    9
  • Steamed Lemon Buttermilk Pudding, Hibiscus Fig Caramel, Crunchy Bits
    9
  • Piemontese Hazelnut Financier, Poached Apricots, Hazelnut crunches
    9
  • Lime Chiffon Cake, Ginger Ice Cream, Rum Espuma, Lime Curd
    9
  • Maple Caramel Tart, Milk Crumble, Coffee Anglaise
    9
  • Selection of Today's Cheeses, Crostini, Today's Fruit
    15

Dinner

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There may be last minute changes to the menu. Please call if your heart is set on a certain dish.

Dinner First Courses

  • Deviled Eggs, Smoked Paprika
    8
  • Shrimp Fritters, Shallot, Fennel, Lemon Aioli
    8
  • Petite Buttermilk Biscuits, Prosciutto di Parma, Black Truffle Cheese
    8
  • This Evening's Selection of Artisan Cheeses, Today's Fruit & Crostini
    15
  • Arugula Salad, Honeycrisp Apple, 18 Month Gouda, Apple Cider Vinaigrette
    11
  • Little Gem Lettuce, Black Peppercorn-Parmigiano Dressing, Lemon, Crunchy Bread
    11
  • Pea Shoot Salad, Ginger-Thyme Dressing, Roasted Broccoli, Pine Nuts
    11
  • They Might Be Tostones, Roasted Murasaki Sweet Potato, Crushed Chiles, Brown Butter, Crema
    11
  • Seared Broccolini, Piment d'espelette Honey, Whipped Ricotta, Pangratatto
    12
  • Pan Roasted Black Mussels, Piment d'Espelette, Saffron, Fines Herbs Butter
    12
  • Duck and Leek Francoboli, Brown Butter, Aged Balsamico, Rosemary
    14
  • Lemon Tagliatelle, Jumbo Lump Crab, Crushed Chiles, Fines Herbs, Crunchy Bread
    15
  • Agnolotti, Ricotta & Parmigiano, Chive Burro Fuso, Sottocenere Cheese
    14
  • Ricotta Gnocchi, Spicy Calabrian Sausage, Crema di Pastinaca, Parmigiano-Reggiano
    14
  • Pappardelle, Pastured Pork Ragu Bolognese, Parmigiano-Reggiano
    14
  • Smoked Duck Fat Potatoes, Sauce Alabama
    8
  • Polenta Biologico, Ridiculous Amount of Parmigiano-Reggiano
    8
  • Dirt Candy, Pistachio Aillade
    8

Dinner Second Courses

  • Pappardelle, Pastured Pork Ragu Bolognese, Parmigiano-Reggiano
    24
  • Lemon Tagliatelle, Jumbo Lumb Crab, Fines Herbs, Crushed Chiles, Pangrattato
    26
  • Duck and Leek Francoboli, Brown Butter, Aged Balsamico, Rosemary
    24
  • Agnolotti, Ricotta & Parmigiano, Chive Burro Fuso, Sottocenere Cheese
    24
  • Ricotta Gnocchi, Spicy Calabrian Sausage, Crema di Pastinaca, Parmigiano-Reggiano
    24
  • Pamlico Flounder, Broccoli-Lemon Puree, Marble Potato, Roast Broccoli, Buttered Crab
    30
  • Creekstone Strip Steak, Shiitake Mushrooms, Celery Root, Applewood Bacon, Red Wine Sauce
    32
  • Dayboat Scallops, Jerusalem artichoke, Parnsip, Pine Nut, Roasted Parsnip, Aged Balsamico, Brown Butter
    28
  • Pastured Pork Tenderloin, Porchetta Spices, Sweet Potato, Broccolini, Rosemary Jus
    27

Dinner Prix Fixe

Chef's Spontaneous Tasting Menu $72/pp

Vegetarian or Vegan Tasting Menu $62/pp

Wine Pairings $38/pp

(prepared for the full table only)

Childrens Lunch and Dinner

Under 12 years of age

Artisan Pasta with Butter Sauce & Parmesan

Pan Seared Fish

Chicken

Steak

Includes choice of

Vegetable
or
Fruit
and
Beverage (Milk, Tea, Soda)

10

Specialty Drinks

Shirley Temple
Sprite, Maraschino Cherry Juice, Cherry

3

Sweet

Choice of Housemade Ice Creams

3

 

Oakleaf uses peanut oil to fry some items.
Please inform your server of all allergies

Desserts Menu

  • Triple Chocolate Tart, Salted Caramel Ice Cream, Cocoa Shortbread Crumble
    9
  • Steamed Lemon Buttermilk Pudding, Hibiscus Fig Caramel, Crunchy Bits
    9
  • Piemontese Hazelnut Financier, Poached Apricots, Hazelnut crunches
    9
  • Lime Chiffon Cake, Ginger Ice Cream, Rum Espuma, Lime Curd
    9
  • Maple Caramel Tart, Milk Crumble, Coffee Anglaise
    9
  • Selection of Today's Cheeses, Crostini, Today's Fruit
    15

Brunch

View Our Wine List

There may be last minute changes to the menu. Please call if your heart is set on a certain dish.

November 2019

Brunch Menu

  • deviled eggs, au classique, smoked paprika
    8
  • li'l biscuits, shaved prosciutto, black truffle cheese
  • little gem lettuce, lemon peppercorn vinaigrette, crunchy bread, parmigiano reggiano
  • meathead hash: pork bolognese, fall market vegetables, sunny egg, fig vincotto
    14
  • our daily hash, fall market vegetables, sunny egg, fig vincotto
    12
  • The Motherload, one huge buttermilk pancake, maple syrup, butter
    9
  • french toast, Tribeca Bakery baguette, powdered sugar, maple syrup, butter
    9
  • frittata, goat cheese, kale, frites, petite greens
    14
  • black sea bass, roasted broccoli, broccoli lemon coulis
    19
  • pattered pork, tenderloin, porchetta spices, broccolini, borlotti beans, rosemary jus
    19

Additions

  • breakfast potatoes, umamayo
    4
  • two eggs, your way
    3
  • hickory smoked bacon, 2 pieces
    3
  • polenta biologico, ridiculous amounts of parmigiano
    8
  • put an egg on it
    1.5

fancy day drinking

  • Classic Bloody Mary, Stoli, Tomato, Worcestershire, Horseradish, Tabasco, Lemon, Celery Seed
    12
  • Bloody Maria, El Jimador Tequila, Our Bloody Mary Mix, Smoked Chili Rim
    12
  • Classic Mimosa, Today's Fresh OJ, Prosecco
    12
  • Whiskey Citrus Punch, Clarified 10 Star Ancient Age Whiskey, Cardamom, Citrus
    12