Daily Menu

Saturday, February 6, 2016

Quicktab: Lunch/Dinner Menu

Lunch

Wine List

Lunch First Courses

  • Potage of King Richard Leek, Yukon Gold Potato & Applewood Bacon, Crispy Leeks
    8
  • Today's Selection of Artisan Cheeses, Today's Fruit & Crostini
    13
  • Young Winterbor Kale Salad, Shaved Pink Lady Apple, Honey Vinaigrette, Smoked Pecans
    8
  • Little Gem Lettuce Caesar, Lemon-Peppercorn Dressing, Crunchy Bread, Shaved Parmesan
    8
  • Salad of Young Lettuces, Cranberries, Sherry-Thyme Vinaigrette
    8
  • Porcini, Cremini & Champignon de Paris Mushroom Soup, Rosemary, Our Creme Fraiche
    8

Lunch Main Courses

  • Angus Hamburger, Our Brioche Bun, Steak Sauce, Tilamook Cheddar, Pickled Onion & Fries
    13
  • Our Sheep's Milk Ricotta Gnocchi, Pan Roasted Mushrooms, Sage Butter & Parmesan
    12
  • All Day Braised Canellini Beans, Preserved Tomato, Griddled Sourdough, Sheep's Milk Ricotta
    11
  • Our Berkshire Pork, Veal & Porcini Mushroom Ragu Bolognese, Sangiovese, Chives & Garganelli
    12
  • Our Long Island Duck Confit, Caramelized Brussels Sprouts Petals, Fines Herbs, & Fries
    13
  • North Carolina Rainbow Trout, Fingerling Potatoes, Winter Citrus, Toasted Hazelnut Meuniere Sauce
    14

Lunch Prix Fixe

The Mill Worker's Lunch

Choose Any Two Items

juve y camps rose cava

bacaro pinot grigio

amido cotes du rhone

“little cheese”-choice of two cheeses with crostini & honey

roasted porcini mushroom soup

leek, potato & bacon soup

garganelli, ragu bolognese, parmesan

little gem caesar salad

mixed lettuce salad, sherry-thyme vinaigrette

gnocchi, sage, creminis

kale, apple, pecans, honey vinaigrette

braised canellini, ricotta, sourdough

earl grey crème brulee

chocolate budino, espresso sauce

15

Dinner

Wine List

Dinner First Courses

  • MENU MAY HAVE LAST MINUTE CHANGES. PLEASE CALL AHEAD IF YOUR HEART IS SET ON A PARTICULAR DISH
    0
  • Young Winterbor Kale Salad, Smoked Pecans, Buttermilk-Chive Dressing, D'Anjou Pears
    9
  • This Evening's Selection of Artisan Cheeses, Apples, and Crostini
    13
  • Tartine: Warm Sourdough, Prosciutto di Parma, Granny Apple, Shaved Winter Vegetables, Cannelini Hummus
    11
  • Little Gem Caesar Salad, Crunchy Bread, Shaved Parmesan, Lemon-Peppercorn Dressing
    10
  • Potage of Yukon Potato, Applewood Bacon & King Richard Leeks, Our Creme Fraiche, Crispy Leeks
    9
  • Our Pressed Long Island Duck Confit “Sur le Pain”, D'Anjou-Asian Pear Condiment, Winter Vegetables
    10
  • Caramelized Kurobota Pork, Sweet Potato-Ginger Jus, Quinoa Vinaigrette, Charred Scallion, Braising Jus
    12

Dinner Second Courses

  • Southport Black Sea Bass, Heritage Potato Confit, Sunflower Shoots, Lemon Aioli, Preserved Shallot
    27
  • North Carolina Rainbow Trout, David's Charred Carrots, Braised Burgundy Snails, & Almond Romesco Verde
    25
  • Roasted Long Island Duck, Elise's Brussels Sprouts, Mark's Sunchoke-Pear Puree, Smoked Pecans, Duck Jus
    27
  • Our Agnolotti of Ricotta, Preserved Shallot & Parmesan Cheese, Piemontese Hazelnuts, Sage, David's Greens
    24
  • New York Strip Steak, Mousseline of Yukon Gold Potato, Broccoli Raab, Shaved Winter Vegetables, Veal Jus
    30
  • Pan Roasted Tanglewood Farm Chicken, Barbecue French Lentils, Charred Frisee, Danny's Cornbread Puree
    23
  • Our Sheep's Milk Ricotta Gnocchi, Our Berkshire Pork, Prosciutto & Porcini Ragu Bolognese, Parmesan
    24

Dinner Prix Fixe

 

 

0

Desserts Menu

  • Double Bergamot Earl Grey Creme Brulee
    8
  • James' Dark Chocolate Budino, Espresso Sauce Mocha-Latte Crumble
    8
  • Citrus Shortbread, Orange Caramel, Blood Orange Granita & Frozen Lemon Custard
    8
  • Cookie Crusted Triple Chocolate Tart, Cookies & Cream Ice Cream, Crunchy Bits
    8
  • Today's Assortment of Artisan Cheeses, Castlevetrano Olives, Marcona Almonds, Honey, Our Blueberry Compote
    19

Childrens Lunch and Dinner

  • Roasted Chicken Salad Sandwich
  • Artisan Pasta, Butter Sauce, Parmesan
  • Fish of the Day
  • Duck Confit

Includes Choice Of Vegetable of the Day, Fruit, or Fries and Beverage

8