Daily Menu

Tuesday August 30, 2016

Quicktab: Lunch/Dinner Menu

Lunch

Wine List

Lunch First Courses

  • Roasted Porcini, Cremini & Champignon de Paris Mushroom Soup, Roasted Garlic & CHives
    8.5
  • Jillian's Young Kale Salad, Lady Edison Ham, Aged Gouda, Sicilian Lemon Oil, Fig Vincotto
    9
  • Chilled San Marzano Tomato & Brinkley Melon Soup, Really Good Olive Oil, Susan's Basil
    8
  • Little Gem Caesar Salad, Lemon-Peppercorn Dressing, Crunchy Bread, Shaved Parmesan
    8.5
  • Rose's Peaches, Mozzarella di Buffala Cheese, Garden Basil, Shaved Fennel, Susan's Shoots
    9
  • Today's Selection of Artisan Cheeses, Today's Fruit & Crostini
    13
  • Summer Lettuces, Champagne-Lemon Verbena Vinaigrette, Deviled Egg Crostini, Jillian's Heritage Potato
    8.5

Lunch Main Courses

  • Our Spaghetti alla Chitarra, Guanciale-San Marzano Tomato Sugo, Sungold Cherry Tomatoes, Mozzarella
    13
  • Alberello Preview: Prosciutto di Parma, Mozzarella, Hot Spread, Marinated Fennel, House Focaccia, Roasted Fingerling Potatoes
    11
  • North Carolina Rainbow Trout, Alex's Shishito Peppers, Toasted Hazelnuts, Lemon-Brown Butter Sauce
    14
  • Our Sheep's Milk Ricotta Gnocchi, Berkshire Pork & Porcini Bolognese, Garlic Confit, Garden Chives
    13
  • Pan Roasted Southport Vermillion Snapper, Glazed Haricots Verts, Sungold Tomato & Basil Sauce Vierge
    15
  • Our Long Island Duck Confit, Heritage Potato, Applewood Smoked Bacon, Fig Vincotto
    14
  • Add Chicken, Duck, or Trout to Any Salad
    7.5

Lunch Prix Fixe

The Mill Worker's Lunch

choose any two of the following – yes, ANY two. per diner. sorry, no sharing.

nino franco prosecco 'rustico', it

riff, pinot grigio, veneto, it

alasia barbera, piemonte, it

“little cheese”-choice of two cheeses with crostini & fruit

“little charcuterie”

chilled san marzano tomato soup

porcini, cremini & paris mushroom soup

spaghetti, guanciale-san marzano tomato sugo parmigiano

little gem lettuce caesar salad

gnocchi, bolognese chives

summer greens, lemon verbena vinaigrette

kale salad, lady edison ham, aged gouda, lemon oil

lemon buttermilk pudding

dark chocolate budino, espresso sauce

16

Dinner

Wine List

Dinner First Courses

  • Wanchese Big Eye Tuna Carpaccio, Alex's Pickled Aji Dulce Peppers, Preserved Brinkley Corn, Susan's Nasturtium
    12.5
  • San Marzano Tomato & Michael's Summer Melon Gazpacho, Susan's Basil, Chilled Mussels
    9
  • Tonight's Charcuterie: Duck Mousse, Prosciutto di Parma, Molinari Sopressata, Berkshire Rilettes, Pickles, Mustard
    12
  • Alex's Summercrisp Lettuce, Champagne-Lemon Verbena Vinaigrette, House Focaccia, Deviled Egg Crostini
    8.5
  • Little Gem Caesar Salad, Crunchy Bread, Lemon-Peppercorn Dressing, Shaved Parmesan
    9
  • Peach Brined Berkshire Pork Pressé, Alex's Shishitos, This Morning's Egg, Lemon-Tabasco Aioli, Michael's Corn
    11
  • This Evening's Selection of Artisan Cheeses, Today's Fruit & Crostini
    13
  • Seared Swan Quarter Jumbo Lump Crab Cake, White Wine-Lemon Butter, Flat River Sungold Tomato Salad
    16

Dinner Second Courses

  • Fattoria Maestri Garganelli Pasta, Red Wine Braised Berkshire Pork Ragu Bolognese, Garden Chives, Parmigiano
    24
  • Southport Black Sea Bass, Brinkley Corn, Alex's Blistered Shishito Peppers, Garden Basil-Corn Coulis, Salsa Verde
    26
  • Pan Roasted Carolina Wreckfish, Susan's Shoots, Black Mussels, Jennie's Pepperonata, Saffron & Jus de Mer
    27
  • Butter Roasted Creekstone NY Strip Steak, Jillian's Glazed Heirloom Potato, Applewood Bacon & Red Wine Sauce
    32
  • Our Tagliatelle Pasta, Flat River Sungolds, Hen-of-the-Woods Mushroom, 18 Month Pecorino Toscano, Summer Herbs
    23
  • Caramelized Long Island Duck Breast, Blueberry Mostarda, Brinkley “Polenta”, Duck Jus, David's Buckwheat Greens
    27
  • Roasted Wild Striped Bass, Trumpet Royale Mushrooms, Porcini Brodetto, Jillian's Breakfast Radish, David's Bok Choy
    25

Dinner Prix Fixe

Desserts Menu

  • Double Bergamot Earl Grey Creme Brulee
    8
  • Dark Chocolate Budino, Espresso Sauce, Mocha-Latte Crumble
    8
  • Souffled Lemon & Maple View Buttermilk Pudding, Vanilla Roasted Blueberries
    8
  • Cookie Crusted Triple Chocolate Tart, Salted Caramel Ice Cream, Crunchy Bits
    8

Childrens Lunch and Dinner