Sample Menu
MAy 2026 Sample
Quicktab: Lunch/Dinner Menu
Dinner
There may be last minute changes to the menu. Please call if your heart is set on a certain dish.
Dinner First Courses
Dinner Second Courses
Dinner Prix Fixe
buttercrunch caesar, lemon-peppercorn dressing, parmigiano-reggiano, pangratatto* 14
nc bigeye tuna, carpaccio, chive blossom, sicilian lemon oil, mint, pickled ramps* 18
a salad in spring, spring greens, cherry belle radish, dill, buttermilk dressing, spring vegetables* 14
ligurian pannise, chickpea & wild leek frites, preserved cherry pepper aioli* 12
choppin' broccolini, pan roasted broccolini di ciccio, whipped ricotta, hot honey, hazelnuts 15
il toast, cb sourdough, asparagus, goat cheese, pickled radish, herbs 14
roast pork belly, english pea & garden herb coulis, preserved honshimeji mushrooms 15
tagliatelle al limone, pamlico shrimp, piment d'espelette, pangratatto 24
plin piemontese, pastured raised pork raviolini, crema di parmigiano 24
pappardelle al ragu, pastured pork ragu bolognese, parmigiano-reggiano 24
agnolotti di aglio selvatico, ricotta & wild ramp filling, wild garlic crema, parmigiano 24
gnocchi di ricotta, asparagus, spring onions, petite peas, spring onion pesto, chevre 24
porcini & ricotta lune, parmigiano-reggiano, truffle butter, roasted mushroom 24
ravioli di manzo, barolo braised beef shoulder, braising jus, parmigiano 24
wild halibut, brown butter, favas, spring peas, mushroom pan roast 38
caramelized scallops, spring onions, rhubarb gastrique, bok choy, hazelnut soubise 38
rohan duck breast, hakurei salad turnips, pinenut mousse, strawberry, pink peppercorn, duck jus* 36
neesvig beef, butter roasted NY strip, duck fat potatoes, wild garlic salsa verde, flowering brassicas* 44
warm rustic baguette, whipped butter, sea salt 7
organic polenta, ridiculous amounts of parmigiano-reggiano 10
dirt candy, toasted pistachio aillade 10
fingerling potatoes, smashed & fried, house aioli 10