Daily Menu

li'l biscuits, fancy italian ham, vidalia onion jam 9

nc shrimp fritters, “mignonette” aioli 9

deviled eggs, smoked wild salmon 9

cheese, evoo crostini* 16

+2 wildflower honey/+2 candied pecans/+2 jam/ +2 castelvetrano olives

for the full cheese treatment +6

add cured meats +10

little gem lettuce, lemon peppercorn dressing, crunchy bread, parmigiano-reggiano* 12

pea shoot & arugula, strawberries, shaved mountaineer cheese, lemon oil, hazelnuts, vincotto 12

spring greens, spring garlic-espelette dressing, shaved carrboro market vegetables 12

bigeye tuna, carpaccio, ginger oil, yuzu vinaigrette, pickled shallots, shoots* 14

crispy soft shell crab, citrus aioli, sunflower shoots, togarashi tempura* 14

di stefano burrata, strawberries, tosted pistahcio, aged balsamico, RGOO 12

our duck confit, fingerling potatoes, pickled mustard seeds, fines herbs, hakurei turnips 14

lemon tagliatelle, spring garlic, jumbo lump crab meat, espelette pepper, pangratatto, peas 25

pamlico shrimp & scallop mezzaluna, shellfish-tomato sugo, RGOO 24

pea shoot gnocchi, wild ramp-lemon pesto, asparagus, parmigiano-reggiano 24

long island duck & leek francoboli, brown butter, fig vincotto, toasted pistachio, rosemary 24

parmigiano & ricotta agnolotti, piennolo di vesuvio tomato, really good olive oil, chilies, egg yolk 24

pappardelle, pastured pork & veal ragu bolognese, rosemary, whipped ricotta 24

caramelized duck, black pepper glazed strawberries, easter egg radish, sunflower shoots, duck jus* 31

roasted grouper, royal trumpet mushrooms, market asparagus, wild ramps, aged balsamico 31

soft shell crabs, fava beans, english, snap & snow peas, hazelnut brown butter 30

creekstone beef coulotte steak, spring broccolini, fingerling potatoes, morels, red wine sauce* 30

{for the table}

dirt candy, pistachio aillade 10

fingerling potatoes, wild ramp salsa verde 10

creamy polenta, absurd amounts of parmigiano 10