Sample Menu

local greens caesar, green leaf lettuce, lemon-peppercorn dressing, parmigiano-reggiano, pangratatto* 14

farro & apple, crispy prosciutto di parma, gala apple vinaigrette, king richard leeks, roast apple 14

a salad on october 21st, petite greens, d'anjou pear, chevre, pinenuts, fennel, citrus vinaigrette 14

crudo di giorno, carpaccio of wanchese yellowfin tuna, red miso-citrus “bagna cauda”, l'il crunchies* 16

they might be tostones..murasaki sweet potato, smoked paprika-lime crema, chili crisp 14

if you like creamy burrata...burrata di puglia, cripsy brussels, parmigiano, hot honey 14

roast pork belly, slow cooked canellini beans, rosemary, thyme jus, RGOO 15

tagliatelle al limone, pamlico shrimp, piment d'espelette, pangratatto 24

francoboli d'anatra, foie gras & duck filling, aged balsamico, brown butter, hazelnut 24

pappardelle al ragu, pastured pork ragu bolognese, parmigiano-reggiano 24

gnocchi di ricotta, porcini & chestnut mushroom ragu, thyme, parmigiano-reggiano 24

agnolotti di zucca, pumpkin & ricotta filling, sage burro fuso, parmigiano-reggiano 24

ravioli di manzo, nebbiolo braised beef shoulde filling, braising jus, parmigiano-reggiano 24

caramelized scallops, florence fennel “barigoule”, spiced tomato confit, nardellos, fines herbes 38

pamlico flounder, swiss chard, jerusalem artichokes, sunchoke mousseline, balsamico 38

rohan duck confit, autumn squash puree, chanterelle mushrooms, roasted pears, turnips, duck jus 36

ny strip, butter roasted, boulangere potatoes, caramelized shallot, applewood bacon, red wine sauce* 45

bread service, rustic baguette, whipped butter, sea salt 7

organic polenta, ridiculous amounts of parmigiano-reggiano 10

fingerling potatoes, smashed & fried, house aioli* 10

dirt candy, toasted pistachio aillade 10

omnivore, vegetarian, pasta, or vegan tasting menu {prepared for entire table}* 80/pp

wine pairing +55/pp