Daily Menu

JANUARY 15.2022

Quicktab: Lunch/Dinner Menu

Dinner

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Dinner First Courses

Dinner Second Courses

Dinner Prix Fixe

{table snacks}

li'l biscuits, fancy italian ham, black truffle cheese 10
arancini, saffron risotto fritters, fontina, smoked paprika aioli* 10

deviled eggs, smoked alaskan salmon 10

 

cheese, evoo crostini* 18

+2 wildflower honey/+2 candied pecans/+2 jam/ +2 castelvetrano olives

for the full cheese treatment +6

add cured meats +10

 

{first courses}

little gem caesar, lemon-peppercorn dressing, crunchy bread, parmigiano-reggiano* 12

winter salad, apple, honey-apple vinaigrette, hazelnut, greens, roasted vegetables, goat cheese 12

big eye tuna, carpaccio, red miso, citrus bagna cauda, pickled shimeji mushrooms* 16

chesapeake oysters, chicken fried, comeback sauce, fried lemons 15

cauliflower, fried, sesame chili-crisp, urfa pepper-lime crema 12

duck confit, caramelized, roasted garlic puree, belstar broccoli, applewood bacon, maple gastrique 16

{pasta courses}

lemon tagliatelle, pamlico sound shrimpt, piment d'espelette, basil, pangratatto, burro fuso 24

veal plin piemontese, parmigiano-reggiano crema, black truffle cheese 24

roasted leek & mushroom ravioli, crema di mascarpone, cracked peppercorn 24

ricotta gnocchi, cacio e pepe 24

roasted pumpkin scarpetta, sage burro fuso, parmigiano-reggiano 24

papparadelle, pastured pork & veal ragu bolognese, parmigiano zabaglione 24

herb & ricotta agnolotti, mushroom ragu, confit garlic, parmgiiano-reggiano 24

 

{main courses}

black sea bass, red kuri pumpkin coulis, young bok choy, king richard leeks, ginger, lime 31

caramelized duck breast, parsnip puree, hakurei salad turnips, young mustards, truffled duck jus* 34

wild alaskan salmon, roasted mushrooms, pea shoots, piemontese hazelnut, aged balsamico 30

creekstone beef, fingerling potato, parmigiano zabalione, belstar broccoli, red wine sauce* 34

 

{for the table}

dirt candy, toasted pistachio aillade 10

creamy polenta, whole lotta parm 10

freshly dug potatoes, roasted garlic, rosemary, lemon 10

 

 

chef's spontaneous tasting menu {prepared for entire table}* 75/pp

wine pairing +48/pp

 

spontaneous pasta, vegetarian, or vegan tasting {prepared for entire table}* 69/pp

wine pairing +48/pp

 

not all ingredients are listed, please inform your server of all allergies and dietary restrictions

*consumption of raw or undercooked meat, fish, eggs, poultry or shellfish

may increase your risk of food borne illness.

20% gratuity may be added to parties of 6 or more