Daily Menu

Saturday, May 28, 2016

Quicktab: Lunch/Dinner Menu

Lunch

Wine List

Lunch First Courses

  • Chilled English Cucumber, Basil & Buttermilk Soup, Violet Blossoms
    8
  • Today's Selection of Artisan Cheeses, Today's Fruit & Crostini
    13
  • Sylvetta Arugula Salad, David's Blueberries, Crispy Quinoa, Sicilian Lemon Oil, Fig Vincotto
    8
  • Alex's Little Gem Lettuce Caesar, Lemon-Peppercorn Dressing, Crunchy Bread, Shaved Parmesan
    8
  • Chase's Salanova Lettuces, Goat Cheese-Ramp Ranch, Shaved Spring Vegetables
    8
  • Nantes Carrot, Lemongrass & Ginger Soup, Susan's Nasturtiums
    8
  • Alex's Seared Sugar Snap Peas, Pistachio Aillade, English Peas & Parmagiano-Reggiano
    8

Lunch Main Courses

  • Our Tagliatelle Pasta, Painted Hills Beef & Porcini Mushroom Ragu Bolognese, Elsie's Scallions, Parmesan
    12
  • Our Long Island Duck Confit, Rhubarb Jam, Frisee Salad, Preserved Shallots, Fines Herbs
    14
  • Organic Fattoria Maestri Garganelli Pasta, Michael's Basil, Sweet Peas, Pinenuts, & Prosciutto
    12
  • Our Sheep's Milk Ricotta Gnocchi, Spring Garlic Butter, Elise's Spinach & Parmigiano-Reggiano
    12
  • Honey Brined Berkshire Pork Tenderloin, Jason's Cherry Belle Radishes Sylvetta Arugula, Pistachio
    14
  • North Carolina Rainbow Trout, Alex's Sauteed Gem Lettuce, Toasted Hazelnuts, Lemon-Brown Butter Sauce
    14

Lunch Prix Fixe

The Mill Worker's Lunch

Choose Any Two Items

juve y camps rosé cava, penedes, esp

bacaro, pinot grigio, veneto, it

domaine amido, syrah-grenache, cotes du rhone, fr

“little cheese”-choice of two cheeses with crostini & fruit

nantes carrot, lemongrass & ginger soup

chilled cucumber & buttermilk soup

garganelli pasta, michael's basil, prosciutto & peas

little gem lettuce caesar salad

spring greens, goat cheese-ramp ranch

gnocchi, spinach, spring garlic butter

arugula salad, blueberries, crispy quinoa, lemon oil

seared snap peas, pistachio aillade & parmesan

earl grey crème brulee

lemon-buttermilk pudding soufflé

15

Dinner

Wine List

Dinner First Courses

  • MENU MAY HAVE LAST MINUTE CHANGES. PLEASE CALL AHEAD IF YOUR HEART IS SET ON A PARTICULAR DISH
    0
  • This Evening's Selection of Artisan Cheeses, Apples, and Crostini
    13
  • “Beach Mussels”: P.E.I. Mussels Steamed in Beer, Fines Herbs, Old Bay Butter, Griddled Crostini
    10
  • Alex's Seared Sugar Snaps, Michael's English Peas, Snow Peas, Parmesan, Lemon & Pistachio Sauce
    10
  • Caramelized Maine Dayboat Scallops, Oregon Porcini Mushroom Conserva, John's Fava Beans
    16
  • Chilled English Cucumber, Dill & Buttermilk Soup, Susan's Petite Basil & Chicken Fried Sweetbreads
    10
  • Salad of Bobby's Asparagus, Jillian's Freshly Dug Potatoes, Crispy Quinoa, Pistachio Aillade
    10
  • Chase's Tender Spring Lettuces, Goat Cheese-Foraged Ramp “Ranch” Dressing, Shaved Spring Crudites, Strawberries
    9
  • Alex's Little Gem Caesar Salad, Crunchy Bread, Shaved Parmesan, Lemon-Peppercorn Dressing
    10

Dinner Second Courses

  • Pan Roasted Southport Black Sea Bass, Bobby's Asparagus, Lemon Thyme Soubise, Piemontese Hazelnuts, Jason's Radish
    27
  • “Bouilliabasse”: Wild Alaskan Halibut, Fingerling Potatoes Cooked with Basil & Alex's Leeks, Saffron-Shellfish Jus
    27
  • Roasted Painted Hills Angus Beef, Elise's Heirloom Carrots Roasted with Honey Vinegar, Salsa Verde, Red Wine Sauce
    32
  • Long Island Duck Breast, Elise's Hakurei Turnips, Susan's Sunflower Shoots, Poached Apricots Duck Jus, Pistachio
    27
  • Our Sheep's Milk Ricotta Gnocchi, Sangiovese Braised Painted Hills Beef & Pancetta Ragu Bolognese, Parmesan
    24
  • Southport Snowy Grouper, Michael Brinkley's Peas, Cippolinni Onions, Foraged Chanterelles, Alex's Basil
    28
  • Agnolotti of Chevre, Parmesan & Sheep's Milk Ricotta, Spring Garlic, Bobby's Asparagus & Braised Morel Mushrooms
    23

Dinner Prix Fixe

 

 

0

Desserts Menu

  • Double Bergamot Earl Grey Creme Brulee
    8
  • James' Dark Chocolate Budino, Espresso Sauce Mocha-Latte Crumble
    8
  • Pistachio Olive Oil Cake, Strawberry Caramel, Buttermilk Ice Cream
    8
  • Cookie Crusted Triple Chocolate Tart, Buttermilk Ice Cream, Crunchy Bits
    8
  • Today's Assortment of Artisan Cheeses, Castlevetrano Olives, Marcona Almonds, Honey, Our Blueberry Compote
    19

Childrens Lunch and Dinner

  • Roasted Chicken Salad Sandwich
  • Artisan Pasta, Butter Sauce, Parmesan
  • Fish of the Day
  • Duck Confit

Includes Choice Of Vegetable of the Day, Fruit, or Fries and Beverage

8