Daily Menu

Saturday, Januay 14, 2017

Quicktab: Lunch/Dinner Menu

Lunch

Wine List

Lunch First Courses

  • Parsnip, Yukon Potato, Sweet Onion Soup & Crispy Shallot
    8.5
  • Organic Arugala, Roasted Brassicas, Wildflower-Honeycrisp Apple Vinaigrette, Shaved Apple
    9
  • Little Gem Lettuce Caesar, Lemon-Peppercorn Dressing, Crunchy Bread, Shaved Parmesan *
    8.5
  • Today's Selection of Artisan Cheeses, Today's Fruit & Crostini
    13
  • Mixed Organic Winter Lettuces, Aged Gouda Vinaigrette, Roasted Sunchoke
    8.5
  • Charcuterie: Heritage Pork Terrine, Long Island Duck Mousse, Duck Rillettes, House Pickles, Dijon Mustard *
    9.5
  • Crispy Fried Brussels Sprouts, Alex's Piment d'Esplette Aioli, Winter Citrus
    8.5

Lunch Main Courses

  • Our Sheep's Milk Ricotta Gnocchi, Roasted Locally Foraged Mushrooms, Brown Butter, Parmigiano Reggiano
    14
  • Granarolo Garganelli Pasta, Classico Berkshire Pork Ragu Bolognese, Parmigiano
    14
  • Painted Hills Hanger Steak, Crispy Parsnips, Arugula & Blood Orange-Cabernet Jus
    16
  • North Carolina Rainbow Trout, Susan's Pea Shoots, Brown Butter, Toasted Pecan-Lemon Meuniere
    13.5
  • Springer Mountain Farms Chicken, Yukon Potatoes, Crispy Shallots, Molasses Gastrique
    15

Lunch Prix Fixe

The Mill Worker's Lunch

choose any two of the following – yes, ANY two. per diner. sorry, no sharing.

nino franco prosecco 'rustico', it

pertico, pinot grigio, it

cune tempranillo rioja, esp

“little cheese”-choice of two cheeses with crostini & fruit

“little charcuterie”

parsnip, potato & sweet onion soup, crispy shallot

granarolo garganelli pasta, classic ragu bolengese

little gem lettuce caesar, lemon-peppercorn, parmesan *

winter greens, gouda vinaigrette, poached potato

organic kale, wildflower honey-apple vinaigrette

chicken thigh, butter braised cabbage, molasses gastrique

ricotta gnocchi, local oyster mushrooms & brown butter

earl grey crème brulee

ginger-stout cake, honeycrisp apple ice cream

16

Dinner

Wine List

Dinner First Courses

  • Little Gem Lettuce Caesar Salad, Lemon-Peppercorn Dressing, Crunchy Bread
    9
  • Warm Chickpea Pannisses, Shaved Prosciutto di Parma Ham, Blood Orange, Pistachio Sauce
    11
  • House Cured Foie Gras, Hazelnut-Wildflower Honey Condiment, Preserved Pearl Onions, Aged Vinegar, Sel Gris
    20
  • This Evening's Selection of Artisan Cheeses, Today's Fruit & Crostini
    13
  • *Tonight's Charcuterie: Duck & Pork Terrine, Berkshire Pork Rillettes, Duck Liver Mousse, House Pickles, Dijon
    12.5
  • Organic Winter Lettuces, Jason's Applewood Smoked Sunchokes, 18-Month Gouda Dressing, Fines Herbs
    9
  • Our Long Island Duck Confit, Marble Potato, Whole Grain Mustard, Arrowleaf Spinach, Vincotto
    11
  • Harvest Salad: Winter Greens, Honey Crisp Apple, Roasted Brassicas, Wildflower Honey-Cider Vinaigrette
    9.5
  • Black Mussel Pan Roast, Saffron, Vermouth, Bobby's Piment d'Esplette, Fines Herbs
    11

Dinner Second Courses

  • Caramelized Long Island Duck Breast, Slow Cooked Coeur de Boeuf Cabbage, Sweet Potato, Rosemary, Juniper
    27.5
  • Our Sheep's Milk Ricotta Gnocchi, Red Wine Braised Pork, Pancetta & Porcini Ragu Bolognese, Parmesan Sabayon
    22
  • Roasted North Carolina Black Sea Bass, Shellfish Jus, Saffron, La Ratte Fingerling Potatoes, Really Good Olive Oil
    27
  • Southport Golden Tilefish, Jennie's Seminole Pumpkin, Maiitake Mushrooms, Jason's Roasted Carrots, Mustard Seed Sauce
    26
  • Duo of Angus Beef: Barolo Braised Creekstone Short Rib, Hanger Steak, Porcini Polenta, Braising Jus, Crispy Shallots
    28
  • Our 40-Yolk Fettuccine Pasta, Parchment Roasted Maiitake Mushrooms , Black Truffle Butter, Parmigiano Reggiano
    22
  • Pan Roasted North Carolina Monkfish , Country Ham, Braised Winter Greens, Slow Cooked Oats, Braising Jus
    24

Dinner Prix Fixe

Desserts Menu

  • Double Bergamot Earl Grey Creme Brulee
    8
  • Maple-Mascarpone Cheesecake, Cinnamon Streussel, Preserved Autumn Fruits
    8
  • Ginger Stout Cake, Milk Jam, Cinnamon Streussel, Honeycrisp Apple Ice Cream
    8
  • Cookie Crusted Triple Chocolate Tart, Salted Caramel Ice Cream, Crunchy Bits
    8

Childrens Lunch and Dinner