Daily Menu

Saturday, December 3, 2016

Quicktab: Lunch/Dinner Menu

Lunch

Wine List

Lunch First Courses

  • Wild Mushroom & Sweet Onion Soup, Herb Oil
    8.5
  • Elise's Arugula, James Creek Pink Lady Apple, Ubriaco di Piave Cheese, Sicilian Lemon Oil, Fig Vincotto
    9
  • Elise's Mixed Autumn Lettuces, Roasted Cauliflower, Dijon Mustard Vinaigrette, Poached Heritage Potato
    8.5
  • Today's Selection of Artisan Cheeses, Today's Fruit & Crostini
    13
  • Little Gem Caesar, Lemon-Peppercorn Dressing, Crunchy Bread, Shaved Parmesan
    8.5
  • Fried Brussel Sprouts, Espelete & Saffron Aioli
    8.5
  • Charcuterie, Heritage Pork Terrine, Long Island Duck Mousse, Pork Rillettes, House Pickles, Dijon Mustar
    9.5

Lunch Main Courses

  • Our Sheep's Milk Ricotta Gnocchi, Roasted Cremini Mushrooms, Sage Brown Butter, Parmigiano Reggiano
    14
  • Pan Roasted Carolina Trout ,Peashoots, Brown Butter, Hazelnuts and Lemon
    13.5
  • Our Long Island Duck Confit, Carrboro Market Greens “ A La Creme”, Toasted Pistachio Persillade
    14
  • Garafoli Garganelli, Red Wine Braised Berkshire Pork Ragu Bolognese, Parmigiano Reggiano
    14.5
  • Butter Roasted Painted Hills Hanger Steak, Celery Root Puree, Telicherry Peppercorn-Bordelaise Cream
    16
  • Add Chicken, Duck, or Trout to Any Salad
    7.5
  • Pan Raosgted Joyce Farm's Chicken, Ruby Sweet & Russet Potatoes, Herb Cream
    15

Lunch Prix Fixe

The Mill Worker's Lunch

choose any two of the following – yes, ANY two. per diner. sorry, no sharing.

nino franco prosecco 'rustico', it

pertico, pinot grigio, it

cune tempranillo rioja, esp

“little cheese”-choice of two cheeses with crostini & fruit

“little charcuterie”

wild mushroom & sweet onion soup, herb oil

gnocchi ,roastedcremini mushrooms, sage brown butter, parmigiano

little gem caesar, lemon-peppercorn, parmesan

autumn greens, mustard vinaigrette, roasted cauliflower

arugula, honey crisp apple, ubriaco di piave, lemono oil, fig vincotto

garganelli, pork ragu bolognese, parmigiano

fried brussels sprouts, saffron aioli

earl grey crème brulee

ginger stout cake, banana ice cream

16

Dinner

Wine List

Dinner First Courses

  • Tonight's Charcuterie:Duck & Pork Terrine, Berkshire Pork Rillettes, Duck Liver Mousse, House Pickles, Dijon Mustard
    12.5
  • Harvest Salad:Larry's Young Kale, Shaved Honeycrisp Apple, Roasted Brassicas, Wildflower Honey-Cider Vinaigrette
    9.5
  • Pan Roasted Black Mussels, Saffron, White Wine, Jus de Mer, Alex's Piment d'Esplette
    12
  • This Evening's Selection of Artisan Cheeses, Today's Fruit & Crostini
    13
  • Warm Chickpea Panisse, Prosciutto di Parma, Shaved Toma Piemontese Cheese, Pistachio Sauce & Pomegranate
    11
  • Peaceful River Mixed Autumn Lettuces, Elise's Applewood Smoked Beets, 18-Month Gouda Dressing, Fines Herbs
    9
  • Jennie's Little Gem Romaine Lettuce, Lemon-Parmesan Dressing, Cracked Peppercorn, Crunchy Bread
    9
  • Our Long Island Duck Leg Confit, Smoked Jerusalem Artichokes, Celery Root, Rosemary Gastrique
    12
  • Chilled Shellfish: North Carolina Littleneck Clams, White Shrimp & Black Mussels, Saffron Aioli, Salsa Verde
    12

Dinner Second Courses

  • Southport Black Seabass, Potimarron Squash-Ginger Puree, Larry's Autumn Greens, Chanterelle Mushrooms, Fig Vincotto
    27
  • Our Sheep's Milk Ricotta Gnocchi, Red Wine Braised Pork, Pancetta & Porcini Ragu Bolognese, Parmesan Sabayon
    22
  • Long Island Duck Breast, Apple, Roasted Brussels Sprouts, Mike's Carolina Ruby Sweet Potato, Duck Jus
    27
  • Caramelized Dayboat Scallops, Elise's Snow Crown Cauliflower Duo, Susan's Nasturtium Vadouvan, Marble Potatoes
    28
  • Butter Roasted Angus Bavette Steak, Vidalia Onion Tempura, Gorgonzola Zabaglione, Cracked Peppercorn, Pear & Bacon Jam
    28
  • Our Ricotta Salata, Parmigiano & Chive Agnolotti, Sage Butter, Larry's Arugula, Parmigiano-Reggiano
    22
  • Carolina Golden Tilefish, Yukon Potato Röesti, Elise's Broccoli Puree, Grilled Broccoli & Jennie's Hakurei Turnips
    26

Dinner Prix Fixe

Desserts Menu

  • Double Bergamot Earl Grey Creme Brulee
    8
  • Maple-Mascarpone Cheesecake, Cinnamon Streussel, Preserved Autumn Fruits
    8
  • Ginger Stout Cake, Milk Jam, Cinnamon Streussel, Honeycrisp Apple Ice Cream
    8
  • Cookie Crusted Triple Chocolate Tart, Salted Caramel Ice Cream, Crunchy Bits
    8

Childrens Lunch and Dinner