Daily Menu

Sunday, September 1, 2019

Oakleaf will be closed today and tomorrow, Sunday and Monday, September 1-2 so that our staff may enjoy the Labor Day Holiday.

Quicktab: Lunch/Dinner Menu

Lunch

View Our Wine List

There may be last minute changes to the menu. Please call if your heart is set on a certain dish.

Lunch First Courses

  • Deviled Eggs, Applewood Smoked Mountain Trout
    8
  • Arancini, Summer Corn Risotto Fritters, Scarmorza Affumicata, Corn Soubise
    8
  • Chickpea Panisses, Caramelized Shallot, Summer Basil, Lemon Aioli
    8
  • Selection of Four Cheeses, Crostini, Today's Fruit
    15
  • Bibb Lettuce, Crispy Quinoa, Marketmore Cucumber, Thyme-Ginger Vinaigrette
    10
  • Arugula, Toasted Pistachio, Sicilian Lemon Oil, Fig Vincotto, Peach
    10
  • Creamy Burrata, Market Peaches, Really Good Olive Oil, Pistachio, Balsamico
    12
  • Little Gem Lettuce, Lemon-Peppercorn Dressing, Parmigiano-Reggiano, Crunchy Bread
    10
  • Tomato & Olive Oil Braised Pink Eye Lady Peas, Pangratatto, Aleppo Pepper
    12
  • Yellowfin Tuna Carpaccio, Chives, Red Miso, Ginger, Lime
    14
  • Polenta Biologico, Ridiculous Amounts of Parmigiano-Reggiano
    8
  • Duck Fat Potatoes, Smoked, Umamayo
    8
  • Dirt Candy, Pistachio Aillade
    8

Lunch Main Courses

  • Spaghetti alla Chitarra, Sauce Amatriciana, Shaved Coppa, Parmigiano-Reggiano
    14
  • Lemon Tagliatelle, Cherry Tomatoes, Garden Basil, Pistachio, Really Good Olive Oil, Balsamico
    14
  • Oakburger, Brioche Bun, Aged Cheddar, Our Pickles, House Sauce, Lettuce, Frites
    14
  • Mountain Trout, Haricots Verts, Fines Herbs, Toasted Hazelnut-Lemon Meuniere
    16
  • Ricotta Gnocchi, Slow Cooked Berkshire Pork Ragu Bolognese, Parmigiano-Reggiano
    14
  • Duck Confit, Balsamic Roasted Red Cabbage, Duck Jus, Preserved Blackberry
    16
  • Chicken al Mattone, Farrotto, Confit Peach, Pickled Mustard Seeds, Chicken Jus
    16
  • Crispy Chicken Sandwich, Our Brioche Bun, Pickles, Texas Pete Aioli, Espelette Honey, Frites
    14

Lunch Prix Fixe

Lickety Split Lunch - Choose Any Two of the Following

(sorry, no sharing)

 

Naverran Brut Vintage Cava, Catalonia, ESP

Satellite Sauvignon Blanc, Marlborough, NZ

Petite Sirene, Cabernet-Merlot, Bordeaux, FR

"A Little Cheese": Two cheeses, Crostini, Local Fruit

Arancini, Sweet Corn Soubise

Little Gem, in the style of Caesar

Braised Field Peas, Pangratatto, Really Good Olive Oil

Dirt Candy, Pistachio Aillade

Gnocchi, Pork Ragu, Parmigiano-Reggiano 

Spaghetti Amatriciana, Parmigiano-Reggiano

Chocolate Tart, Salted Caramel Ice Cream

Lemon Buttermilk Pudding, Fig-Hibiscus Caramel

18

Childrens Lunch and Dinner

Under 12 years of age

Artisan Pasta with Butter Sauce & Parmesan

Pan Seared Fish

Chicken

Steak

Includes choice of

Vegetable

or

Fruit

and

Beverage (Milk, Tea, Soda)

10

Specialty Drinks

Shirley Temple

Sprite, Maraschino Cherry Juice, Cherry

3

Sweet

Choice of Housemade Ice Creams

3

 

 

Oakleaf uses peanut oil to fry some items.

Please inform your server of all allergies

 

Desserts Menu

  • Triple Chocolate Tart, Salted Caramel Ice Cream, Cocoa Shortbread Crumble
    9
  • Peach Confit, Buttermilk Panna Cotta, Pistacchio, Shortbread
    9
  • Piemontese Hazelnut Financier, Poached Apricots, Hazelnut crunches
    9
  • Lime Chiffon Cake, Ginger Ice Cream, Rum Espuma, Lime Curd
    9
  • 9
  • Selection of Today's Cheeses, Crostini, Today's Fruit
    15

Dinner

View Our Wine List

There may be last minute changes to the menu. Please call if your heart is set on a certain dish.

Dinner First Courses

  • Deviled Eggs, Applewood Smoked Trout, Creme Fraiche
    8
  • Chickpea Panisses, Caramelized Shallot, Lemon Aioli
    8
  • Arancini, Summer Corn Risotto Fritters, Scamorza Affumicata, Corn Soubise
    8
  • This Evening's Selection of Artisan Cheeses, Today's Fruit & Crostini
    15
  • Pea Shoots, Crispy Quinoa, Sungold Tomatoes, Thyme-Ginger Vinaigrette
    11
  • Arugula, Peaches, Toasted Pistachio, Sicilian Lemon Oil, Fig Vincotto
    11
  • Roasted Heirloom Zucchini, Sweet Corn, Heirloom Tomatoes, Tomato Vinaigrette
    11
  • Little Gem Lettuce, Black Peppercorn-Parmigiano Dressing, Lemon, Crunchy Bread
    11
  • Chicken Bridge Sourdough, Burrata, Roasted Sungold Tomatoes, Balsamico
    12
  • Carpaccio of Dayboat Scallops, Red Miso "Bagna Cauda", Ginger, Lime
    14
  • Mission Fig Crostata, Black & Blue Cheese, Cocoa, Caramelized Onion
    12
  • Chilled NC Shrimp, Watermelon Jus, Candy Onion, Pickled Peppers
    14
  • Braised Field Peas, Tomato, Olive Oil, Summer Agrodolce, Pangratatto
    12
  • Lemon Tagliatelle, Jumbo Lump Crab Meat, Cherry Tomato, Piment d'espelette, Fines Herbs
    15
  • Ricotta Gnocchi, Our Berkshire Pork Ragu Bolognese, Rosemary, Parmigiano-Reggiano
    14
  • Tortellini di Funghi, Chive Burro Fuso, Pea Shoots, Parmigiano-Reggiano
    14
  • Agnolotti of Ricotta, Cherry Tomatoes, Chive Burro Fuso, Ubriaco Cheese
    14
  • Francoboli of Coppa and Corn, Braised Sweet Corn Burro Fuso, Parmigiano-Reggiano
    14
  • Dirt Candy, Pistachio Aillade
    8
  • Smoked Duck Fat Potatoes, Umamayo
    8
  • Polenta Biologico, Ridiculous Amounts of Parmigiano-Reggiano
    8

Dinner Second Courses

  • NY Strip Steak, Mt. Magic Tomato, Nardello Peppers, Whipped Ricotta, Balsamico
    32
  • Ricotta Gnocchi, Our Berkshire Pork Ragu Bolognese, Rosemary, Parmigiano-Reggiano
    24
  • Agnolotti of Ricotta, Cherry Tomatoes, Chive Burro Fuso, Ubriaco Cheese
    24
  • Tortellini di Funghi, Chive Burro Fuso, Pea Shoots, Parmigiano-Reggiano
    24
  • Lemon Tagliatelle, Jumbo Lump Crab Meat, Cherry Tomato, Piment d'espelette, Fines Herbs
    26
  • Francoboli of Coppa and Corn, Braised Sweet Corn Burro Fuso, Parmigiano-Reggiano
    24
  • Pork Tenderloin, Brown Turkey Figs, Smoked Potato, Red Wine Sauce, Star Anise
    26
  • Dayboat Scallops, Baby Bok Choy, Pea Shoots, Roasted Paris Mushrooms, Thyme
    29
  • Chicken al Mattone, Toasted Farro "Risotto", Caramelized Peaches, Chicken Jus
    25.5
  • Golden Tilefish, Braised Sweet Corn, Roasted Tomato, Butter Poached Crab Meat
    31
  • Red Snapper, Fava Shoots, Nantes Carrot-Ginger Coulis, Roasted Young Carrots
    26.5

Dinner Prix Fixe

Chef's Spontaneous Tasting Menu $72/pp

Vegetarian or Vegan Tasting Menu $62/pp

Wine Pairings $38/pp

(prepared for the full table only)

Childrens Lunch and Dinner

Under 12 years of age

Artisan Pasta with Butter Sauce & Parmesan

Pan Seared Fish

Chicken

Steak

Includes choice of

Vegetable

or

Fruit

and

Beverage (Milk, Tea, Soda)

10

Specialty Drinks

Shirley Temple

Sprite, Maraschino Cherry Juice, Cherry

3

Sweet

Choice of Housemade Ice Creams

3

 

 

Oakleaf uses peanut oil to fry some items.

Please inform your server of all allergies

 

Desserts Menu

  • Triple Chocolate Tart, Salted Caramel Ice Cream, Cocoa Shortbread Crumble
    9
  • Peach Confit, Buttermilk Panna Cotta, Pistacchio, Shortbread
    9
  • Piemontese Hazelnut Financier, Poached Apricots, Hazelnut crunches
    9
  • Lime Chiffon Cake, Ginger Ice Cream, Rum Espuma, Lime Curd
    9
  • 9
  • Selection of Today's Cheeses, Crostini, Today's Fruit
    15

Brunch

View Our Wine List

There may be last minute changes to the menu. Please call if your heart is set on a certain dish.

December 2018

Brunch Menu

  • deviled eggs, applewood bacon jam
    8
  • risotto fritters, summer corn, scamorza affumicata, corn soubise
    8
  • cheese, evoo crostini, today's fruit +2 wildflower honey/+2 smoked pecans/+2 castelvetrano olive/+2 compote (full cheese treatment +6)
    15
  • creamy burrata, really good olive oil, peaches, balsamic, pistachio
    11
  • poached nc shrimp, watermelon jus, pickled peppers, candy onion
    14
  • meathead hash: pork bolognese, potatoes, eggplant, corn, wax beans, sunny egg, fig vincotto
    14
  • our daily hash, potatoes, eggplant, wax beans, corn, tomatoes, sunny egg, fig vincotto
    12
  • vanilla buttermilk flapjacks, maple syrup, butter
    7
  • chicken bridge bakery sourdough french toast, powdered sugar, maple syrup, butter
    7
  • B.E.L.T., applewood bacon, sunny egg, lettuce, tomato, our pumpernickel, dijonnaise, frites
    12
  • ricotta gnocchi, our slow cooked Berkshire pork ragu bolognese, parmigiano-reggiano
    14
  • B.E.C., our english muffin, applewood smoked bacon, sunny egg, 3 year aged cheddar, frites
    12
  • golden tilefish, braised field peas, chicken jus, sunflower shoots
    18
  • red snapper, braised corn, corn-lime coulis, roasted tomatoes
    18

Additions

  • breakfast potatoes, umamayo
    4
  • two eggs, your way
    3
  • hickory smoked bacon, 2 pieces
    3
  • chicken bridge sourdough toast
    2.5
  • polenta biologico, ridiculous amounts of parmigiano
    8
  • put an egg on it
    1.5
  • breads: pumpernickel, english muffin, sourdough, baguette, house preserves, whipped butter
    6

fancy day drinking

  • cava, 15 cavas naverran, brut nature, penedes, Spain
    12
  • pinot noir, '16, avaraen, vvillamette valley, oregon
    14
  • vermouth blanc, Bolin, chambery, France
    8
  • vermouth rosso, bordiga, torino, Italy
    11
  • citrus vodka punch, tito's vodka, citrus, jasmin green tea
    12
  • mimosa, naveran cava, orange juice
    8
  • bloody mary, smirnoff vodka, tomato puree, celery root, olive juice, tabasco
    9