Sample Menu

MAy 2026 Sample

Quicktab: Lunch/Dinner Menu

Dinner

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Dinner First Courses

Dinner Second Courses

Dinner Prix Fixe

buttercrunch caesar, lemon-peppercorn dressing, parmigiano-reggiano, pangratatto* 14

nc bigeye tuna, carpaccio, chive blossom, sicilian lemon oil, mint, pickled ramps* 18

a salad in spring, spring greens, cherry belle radish, dill, buttermilk dressing, spring vegetables* 14

ligurian pannise, chickpea & wild leek frites, preserved cherry pepper aioli* 12

choppin' broccolini, pan roasted broccolini di ciccio, whipped ricotta, hot honey, hazelnuts 15

il toast, cb sourdough, asparagus, goat cheese, pickled radish, herbs 14

roast pork belly, english pea & garden herb coulis, preserved honshimeji mushrooms 15

 

 

tagliatelle al limone, pamlico shrimp, piment d'espelette, pangratatto 24

plin piemontese, pastured raised pork raviolini, crema di parmigiano 24

pappardelle al ragu, pastured pork ragu bolognese, parmigiano-reggiano 24

agnolotti di aglio selvatico, ricotta & wild ramp filling, wild garlic crema, parmigiano 24

gnocchi di ricotta, asparagus, spring onions, petite peas, spring onion pesto, chevre 24

porcini & ricotta lune, parmigiano-reggiano, truffle butter, roasted mushroom 24

ravioli di manzo, barolo braised beef shoulder, braising jus, parmigiano 24

 

 

wild halibut, brown butter, favas, spring peas, mushroom pan roast 38

caramelized scallops, spring onions, rhubarb gastrique, bok choy, hazelnut soubise 38

rohan duck breast, hakurei salad turnips, pinenut mousse, strawberry, pink peppercorn, duck jus* 36

neesvig beef, butter roasted NY strip, duck fat potatoes, wild garlic salsa verde, flowering brassicas* 44

 

 

warm rustic baguette, whipped butter, sea salt 7

organic polenta, ridiculous amounts of parmigiano-reggiano 10

dirt candy, toasted pistachio aillade 10

fingerling potatoes, smashed & fried, house aioli 10