Daily Menu

Saturday, April 30, 2016

Quicktab: Lunch/Dinner Menu

Lunch

Wine List

Lunch First Courses

  • San Marzano Tomato & Roasted Sweet Pepper Soup, Whipped Ricotta
    8
  • Today's Selection of Artisan Cheeses, Today's Fruit & Crostini
    13
  • Elise's Arugula Salad, David's Strawberries, Shaved Mountaineer Cheese, Sicilian Lemon Oil, Fig Vincotto
    8
  • Alex's Little Gem Lettuce Caesar, Lemon-Peppercorn Dressing, Crunchy Bread, Shaved Parmesan
    8
  • Larry Newlin's Tender Spring Lettuces, Goat Cheese-Ramp Ranch, Shaved Crudites
    8
  • Chilled English Pea, Dill & Fines Herbs Soup, Nasturtiums & Lemon Oil
    8

Lunch Main Courses

  • Rosemary Roasted Chicken Breast, Elise's Arugula, Heritage Marble Potato, Fig Vincotto
    12
  • North Carolina Mountain Trout, Alex's Savoy Greens & Radish, Toasted Hazelnut Meuniere
    14
  • Our Angus Beef Hamburger, House Brioche Bun, Pickled Onion, Dijonnaise & Russet Fries
    13
  • Fattoria Maestri Garganelli Pasta, Prosciutto di Parma, Sweet Peas, Elise's Arugula & Crema di Parmigiana
    12
  • Our Sheep's Milk Ricotta Gnocchi, Braised Shiitake Mushrooms, Wild Ramp Butter & Parmigiano-Reggiano
    12
  • Joyce Farms Chicken Salad Sandwich, Fines Herbs Aioli, Toasted Baguette & Russet Fries
    12
  • Our Pekin Duck Confit, Foraged Ramps, Frisee Lettuce, Warm Applewood Bacon & Shallot Vinaigrette
    12

Lunch Prix Fixe

The Mill Worker's Lunch

Choose Any Two Items

juve y camps rosé cava, penedes, esp

bacaro, pinot grigio, veneto, it

 

skyfall, cabernet sauvignon, wa

 

“little cheese”-choice of two cheeses with crostini & fruit

 

san marzano tomato & roasted pepper soup

 

garganelli pasta, prosciutto & peas

 

alex's little gem lettuce caesar salad

 

chilled english pea soup

 

spring lettuces, goat cheese-ramp ranch

 

gnocchi, braised shiitakes, ramp butter

 

arugula salad, strawberries, mountaineer cheese, lemon oil

 

 

 

earl grey crème brulee

 

chocolate budino

juve y camps rosé cava, penedes, esp

bacaro, pinot grigio, veneto, it

skyfall, cabernet sauvignon, wa

“little cheese”-choice of two cheeses with crostini & fruit

san marzano tomato & roasted pepper soup

garganelli pasta, prosciutto & peas

alex's little gem lettuce caesar salad

chilled english pea soup

spring lettuces, goat cheese-ramp ranch

gnocchi, braised shiitakes, ramp butter

arugula salad, strawberries, mountaineer cheese, lemon oil

earl grey crème brulee

chocolate budino

15

Dinner

Wine List

Dinner First Courses

  • MENU MAY HAVE LAST MINUTE CHANGES. PLEASE CALL AHEAD IF YOUR HEART IS SET ON A PARTICULAR DISH
    0
  • This Evening's Selection of Artisan Cheeses, Apples, and Crostini
    13
  • Pan Roasted Berkshire Pork Belly, Pea Puree, Seared Foraged Ramps, Pickled Mustard Seeds
    11
  • Bobby's Asparagus, Michael's Snap Peas, David's Watercress, Poached Heritage Marble Potatoes, Pistachio Aillade
    10
  • Chilled Nantes Carrot, Hazelnut & Garden Thyme Soup, Sicilian Lemon Oil, Susan's Nasturtiums
    9
  • Shaved Prosciutto di Parma, Aged Gouda, Elise's Arugula, Toasted Hazelnuts & Mark's Strawberries
    11
  • Seared Hudson Valley Foie Gras, Pistachio, Mark's Strawberries, Roasted Radish & Balsamico
    19
  • Elise's Tender Spring Lettuces, Goat Cheese-Foraged Ramp “Ranch” Dressing, Shaved Carrots, Herbs, Flowers
    9
  • Alex's Little Gem Caesar Salad, Crunchy Bread, Shaved Parmesan, Lemon-Peppercorn Dressing
    10

Dinner Second Courses

  • Pan Roasted Steelhead, Spring Onion Soubise, Shimeji Mushrooms, Marble Potatoes & Susan's Pea Tendrils
    25
  • Wild Alaskan Halibut, Rose's Asparagus, Elise's Easter Egg Radish Radish, Toasted Hazelnut Coulis, Susan's Nasturtiums
    26
  • Wanchese Striped Bass, Michael's Snap Peas, Alex's Greens, Pea Shoot-Basil Coulis, Petite Shellfish Tortellini
    27
  • Wildflower Honey Brined Berkshire Pork, Mark's Rhubarb, Steel Cut Oats, Sweet Peas, & Prosciutto di Parma
    25
  • Long Island Duck, Elise's Arrowleaf Spinach, Toasted Pistachio, Alex's Hakurei Turnips, Rosemary Jus, Poached Apricot
    27
  • Our Sheep's Milk Ricotta Gnocchi, Wild Leeks, Rose's Asparagus & French Breakfast Radish
    24
  • Fattoriua Maestri Garganelli Pasta, Bobby Tucker's Pastured Lamb Braised with Red Wine & Parmesan
    24
  • Southport Golden Tilefish, Fingerling Potatoes, Foraged Ramps, Shallot Confit & Salsa Verde
    25

Dinner Prix Fixe

 

 

0

Desserts Menu

  • Double Bergamot Earl Grey Creme Brulee
    8
  • James' Dark Chocolate Budino, Espresso Sauce Mocha-Latte Crumble
    8
  • Pistachio Olive Oil Cake, Strawberry Caramel, Buttermilk Ice Cream
    8
  • Cookie Crusted Triple Chocolate Tart, Buttermilk Ice Cream, Crunchy Bits
    8
  • Today's Assortment of Artisan Cheeses, Castlevetrano Olives, Marcona Almonds, Honey, Our Blueberry Compote
    19

Childrens Lunch and Dinner

  • Roasted Chicken Salad Sandwich
  • Artisan Pasta, Butter Sauce, Parmesan
  • Fish of the Day
  • Duck Confit

Includes Choice Of Vegetable of the Day, Fruit, or Fries and Beverage

8