Daily Menu

Monday, June 3, 2019

Quicktab: Lunch/Dinner Menu

Lunch

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There may be last minute changes to the menu. Please call if your heart is set on a certain dish.

Lunch First Courses

  • Deviled Eggs, Applewood Smoked Bacon Jam
    8
  • Risotto Fritters, Beets, Goat Cheese, Horseradish Cream
    8
  • Chickpea Panisses, Lemon Aioli
    8
  • Selection of Four Cheeses, Crostini, Today's Fruit
    15
  • Charcuterie, Confit, Cured, Preserved, Mustard, Our Pickles
    15
  • Young Lettuces, Dill, Crispy Quinoa, Pickled Ramp "Ranch" Dressing
    10
  • Little Gem Lettuce, Lemon Peppercorn Dressing, Parmigiano, Crunchy Bread
    10
  • Arugula, Strawberries, Chèvre, Sicilian Lemon Oil, Fig Vincotto
    10
  • Roasted Porcini, Cremini, & Black Trumpet Soup, Spring Garlic
    9
  • Creamy Burrata, Seared Wild Ramps, Really Good Olive Oil, Balsamico
    14
  • Dirt Candy, Pistachio Aillade
    8
  • Polenta Biologico, Ridiculous Amounts of Parmigiano-Reggiano
    8
  • Duck Fat Potatoes, Smoked, Umamayo
    8

Lunch Main Courses

  • Ricotta Gnocchi, Berkshire Pork & Creekstone Beef Ragu Bolognese, Parmigiano
    14
  • Agnolotti of Ricotta & Parmigiano-Reggiano, Sage, Hazelnuts
    14
  • Lemon Tagliatelle, Spring Garlic, Crushed Red Pepper, Asparagus, Parmigiano-Reggiano
    14
  • Crispy Chicken Sandwich, Brioche Bun, Our Pickles, Charred Spring Onion Aioli, Frites
    14
  • Duck Confit, Rhubarb, Asparagus, Duck Jus, Sunflower Shoots, Preserved Turnip
    16
  • Deluxe Burger, Applewood Smoked Bacon, Cheddar, Brioche Bun, Frites, "Le Sauce"
    15
  • Roasted Rockfish, Trumpet Mushrooms, Toasted Pistachio, Lemon-Brown Butter Sauce
    17
  • Chicken al Mattone, Spring Carrots, Farroto, Red Wine Jus, Sunflower Shoots
    16
  • Crispy Oysters, Sunflower, Preserved Shallot, Charred Spring Onion Aioli
    15

Lunch Prix Fixe

Childrens Lunch and Dinner

Under 12 years of age

Artisan Pasta with Butter Sauce & Parmesan

Pan Seared Fish

Chicken

Steak

Includes choice of

Vegetable

or

Fruit

and

Beverage (Milk, Tea, Soda)

10

Specialty Drinks

Shirley Temple

Sprite, Maraschino Cherry Juice, Cherry

3

Sweet

Choice of Housemade Ice Creams

3

 

 

Oakleaf uses peanut oil to fry some items.

Please inform your server of all allergies

 

Desserts Menu

  • Triple Chocolate Tart, Salted Caramel Ice Cream, Cocoa Shortbread Crumble
    9
  • Durham Distillery Coffee Liqueur, Ladyfingers, Mascarpone, Shaved Chocolate
    9
  • Piemontese Hazelnut Financier, Chocolate Gelato, Cappucino, Granola
    9
  • Lime Chiffon Cake, Ginger Ice Cream, Rum Espuma, Lime Curd
    9
  • Strawberry Rhubarb Creme Brûlée
    9
  • Selection of Today's Cheeses, Crostini, Today's Fruit
    15

Dinner

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There may be last minute changes to the menu. Please call if your heart is set on a certain dish.

Dinner First Courses

  • Deviled Eggs, Applewood Bacon Jam
    8
  • Chickpea Panisses, Basil, Lemon Aioli
    8
  • Pickle-o-Fritto, Basil Aioli
    8
  • Charcuterie, Confit, Cured, Preserved, Mustard, Our Pickles
    15
  • This Evening's Selection of Artisan Cheeses, Today's Fruit & Crostini
    15
  • Pea Shoots, Blueberries, Fig Vincotto, Lemon Oil, Chèvre
    11
  • Summer Greens, Opal Basil Vinaigrette, Crispy Quinoa
    10
  • Little Gem Lettuce, Lemon Peppercorn Dressing, Crunchy Bread, Parmigiano-Reggiano
    11
  • Chilled Cucumber Soup, Smoked Salmon, Creme Fraiche, Fines Herbs, Sicilian Lemon Oil
    11
  • Creamy Burrata, Blackberries, Pistachio, Really Good Olive Oil
    12.5
  • Chicken Bridge Sourdough, Whipped Ricotta, Roasted Sungold Tomatoes, Lemon Basil
    12.5
  • 1/2 Spaghetti alla Chitarra, Sungolds, Spring Onion, Crushed Red Chile, Fiore di Zucca
    14
  • 1/2 Ricotta Gnocchi, Berkshire Pork Ragu Bolognese, Parmigiano-Reggiano
    14
  • 1/2 Agnolotti, Ricotta & Parmigiano Filling, Wild Ramp Butter, Parmigiano-Reggiano
    14
  • 1/2 Tortelloni, Madeira Braised Maiitake Mushrooms, Spring Garlic, Parmigiano-Reggiano
    14
  • 1/2 Lemon Tagliatelle, Jumbo Lump Crab, Shellfish Burro Fuso, Spigarello, Espelette
    15
  • Polenta Biologico, Parmigiano-Reggiano
    8
  • Smoked Duck Fat Potatoes, Umamayo
    8
  • Dirt Candy, Pistachio Aillade
    8

Dinner Second Courses

  • Spaghetti alla Chitarra, Sungolds, Spring Onion, Crushed Red Chile, Fiore di Zucca
    24
  • Ricotta Gnocchi, Berkshire Pork Ragu Bolognese, Parmigiano-Reggiano
    24
  • Agnolotti, Ricotta & Parmigiano Filling, Wild Ramp Butter, Parmigiano-Reggiano
    24
  • Tortelloni, Madeira Braised Maiitake Mushrooms, Spring Garlic, Parmigiano-Reggiano
    24
  • Lemon Tagliatelle, Jumbo Lump Crab, Shellfish Burro Fuso, Spigarello, Espelette
    24
  • Chicken al Mattone, Orbit Squash, Shaved Zucchini, Sauce Romesco, Chicken Jus
    25
  • Roasted Ribeye, Roasted Caraflex Cabbage, Tetra Squash, Bordelaise, Sunflower Shoots
    29
  • Golden Tilefish, Sungold Tomato Confit, Florence Fennel Barigoule, Buttered Crab
    29
  • Black Grouper, Royal Trumpet Mushrooms, Romanesco, Pea Shoot Coulis, Porcini Jus
    28

Dinner Prix Fixe

Chef's Spontaneous Tasting Menu $72/pp

Vegetarian or Vegan Tasting Menu $62/pp

Wine Pairings $38/pp

(prepared for the full table only)

Childrens Lunch and Dinner

Under 12 years of age

Artisan Pasta with Butter Sauce & Parmesan

Pan Seared Fish

Chicken

Steak

Includes choice of

Vegetable

or

Fruit

and

Beverage (Milk, Tea, Soda)

10

Specialty Drinks

Shirley Temple

Sprite, Maraschino Cherry Juice, Cherry

3

Sweet

Choice of Housemade Ice Creams

3

 

 

Oakleaf uses peanut oil to fry some items.

Please inform your server of all allergies

 

Desserts Menu

  • Triple Chocolate Tart, Salted Caramel Ice Cream, Cocoa Shortbread Crumble
    9
  • Durham Distillery Coffee Liqueur, Ladyfingers, Mascarpone, Shaved Chocolate
    9
  • Piemontese Hazelnut Financier, Chocolate Gelato, Cappucino, Granola
    9
  • Lime Chiffon Cake, Ginger Ice Cream, Rum Espuma, Lime Curd
    9
  • Strawberry Rhubarb Creme Brûlée
    9
  • Selection of Today's Cheeses, Crostini, Today's Fruit
    15

Brunch

View Our Wine List

There may be last minute changes to the menu. Please call if your heart is set on a certain dish.

December 2018

Brunch Menu

  • deviled eggs, applewood bacon jam
    8
  • risotto fritters, chive aioli
    8
  • cheese, evoo crostini, today's fruit +2 wildflower honey/+2 smoked pecans/+2 castelvetrano olive/+2 compote (full cheese treatment +6)
    15
  • charcuterie, confit, cured, preserved, mostarda, our pickles
    15
  • young kale salad, shaved apple, apple cider vinaigrette, Piedmontese hazelnuts
    10
  • soup, red kuri squash, rutabaga, extra virgin olive oil
    8
  • little gem lettuce, lemon-peppercorn dressing, parmigiano-reggiano, crunchy bread
    10
  • autumn greens, aged gouda dressing, crispy quinoa, dried cranberries
    10
  • meathead hash: duck confit, guanciale, smoked potato, sweet potato, sunny egg
    14
  • our daily hash, sweet potato, cauliflower, cipollini, Yukon gold, sunny egg
    12
  • vanilla flapjacks, maple syrup, butter
    9
  • French toast, maple syrup, butter
    9
  • duck confit, sunchokes, roasted carrots, pistachio aillade
    16
  • ricotta gnocchi, Berkshire pork raga bolognese, parmigiano
    14
  • crispy chicken sandwich, house pickles chive aioli, toasted bun, frites
    14
  • mountain trout, pea shoots, lemon-hazelnut meunière
    16

Additions

  • breakfast potatoes, "that sauce"
    4
  • two eggs, soft scramble
    3
  • hickory smoked bacon
    4
  • chicken bridge sourdough toast
    3
  • polenta biologico, ridiculous amounts of parmigiano
    8
  • freshly dug potatoes, smoked, umamayo
    8

fancy day drinking

  • cava, 15 cavas naverran, brut nature, penedes, Spain
    12
  • pinot noir, '16, avaraen, vvillamette valley, oregon
    14
  • vermouth blanc, Bolin, chambery, France
    8
  • vermouth rosso, bordiga, torino, Italy
    11
  • citrus vodka punch, tito's vodka, citrus, jasmin green tea
    12
  • mimosa, naveran cava, orange juice
    8
  • bloody mary, smirnoff vodka, tomato puree, celery root, olive juice, tabasco
    9