Daily Menu

Friday, September 4, 2015

Quicktab: Lunch/Dinner Menu

Lunch

Wine List

Lunch First Courses

  • Sylvetta Arugula Salad, PBO Asian Pears, Fig Vincotto, Toasted Hazelnuts & Sicilian Lemon Oil
    8
  • Elyse's Blistered Shishito Peppers, Cherry Tomato, Bobby's Piment D'Esplette, Lime
    9
  • Today's Selection of Artisan Cheeses, Today's Fruit & Crostini
    12
  • Bibb Lettuce Salad, Adam's Damson Plums, Brinkley Wax Beans, Basil Vinaigrette
    7
  • Elyse's Roasted Zephyr Squash & Brinkley Sweet Corn Salad, Steven's Tomatoes, Black Pepper Dressing
    8
  • San Marzano Tomato & Roasted Porcini Bisque, Whipped Ricotta, Really Good Olive Oil
    7

Lunch Main Courses

  • Rose's 40 Yolk Fettuccine, Roasted Mushrooms, Chive Butter, Summer Truffle & Parmesan Sabayon
    12
  • Slow Cooked Adams Farm Berkshire Pork Sandwich, “Misonnaise”, Carrot Cilantro, Daniel's Pea Shoots
    12
  • Creekstone Angus Hamburger, Ubriaco di Piave Cheese, House Pickles, Chive Mayo, Fries
    12
  • North Carolina Rainbow Trout, Michael's Summer Beans, Toasted Hazelnut-Brown Butter Sauce
    14
  • Joyce Farms Roasted Chicken Salad Sandwich, Toasted Baguette, Fines Herbs Mayonnaise, Petite Greens
    11
  • Roasted Chicken Breast, Duck Fat Fingerling Potatoes, Young Kale, Fig Vincotto
    12
  • Our Sheep's Milk Ricotta Gnocchi, Elyse's Tomatoes, Roasted Zucchini & Young Kale
    11

Lunch Prix Fixe

Choose any two items for $15

juve y camps rose cava

domaine duffour cotes de gascogne

healdsburg ranches merlot

sylvetta arugula & asian pear salad, toasted hazelnut

“little cheese”-choice of two cheeses with crostini & honey

lettuce salad, fingerlings, plums, basil dressing

½ chicken salad sandwich

roasted zephyr squash & sweet corn salad, heirloom tomatoes

gnocchi, tomato, kale, zucchini

san marzano tomato & porcini mushroom soup

earl grey crème brulee

chocolate budino, espresso sauce

15

Dinner

Wine List

Dinner First Courses

  • Chilled San Marzano Tomato & Florence Fennel Soup, Jumbo Lump Crab Meat, Susan's Shoots & Flowers
    9
  • Sylvetta Arugula & Shaved Peach Salad, 5 Year Gouda, Hazelnuts, Huile de Noisette, Vincotto
    9
  • Chilled Stumpy Point Shrimp, Cornmeal Blini, Sauce Remoulade, Susan's Shoots & Flowers
    12
  • Mixed Market Greens, Zack's Fingerling Potatoes, Adam's Damson Plums, Basil Vinaigrette
    9
  • This Evening's Selection of Artisan Cheeses, Peaches, and Crostini
    12
  • Sauteed Columbia, NC Soft Shell Crab, Elyse's Tatsoi, Ginger & Red Prince Peach “Slaw”, Basil Meuniere
    14
  • Pan Roasted Black Mussels, Saffron, Piment d'Esplette, “The High Life”, Fines Herbs, Old Bay
    11
  • Our Long Island Duck Confit, Zucchini Puree, Anson Mills Farro Verde, Salad Kale, Toasted Almond
    12

Dinner Second Courses

  • Vermillion Snapper, Roasted Grey Dove Oyster Mushrooms, Elyse's Tatsoi & Porcini Mushroom Jus
    26
  • Rose's 40 Yolk Fettucine, Shiitkae Mushrooms, Shaved Summer Truffles, Chive Butter, Parmesan Sabayon
    24
  • Striped Bass, Michael Brinkley's Sweet Corn, Russian Banana Fingerlings, Shishito Peppers, Pork Crisps
    28
  • Long Island Duck Breast, Rose's Brown Turkey Figs, Red Prince Peach, Sunflower Shoots, Duck Sauce
    27
  • Butter Roasted Cox Farm NY Strip Steak, Aromatic Jus, Nantes Carrots, Pearl Onions, Crspy Beef
    29
  • Our Sheep's Milk Ricotta Gnocchi, Slow Cooked Pork Shoulder, N'Duja Sausage & Piment d'Esplette
    25
  • Caramelized Maine Dayboat Scallops, Michael's Field Pea & Summer Bean “Cassoulet”, Shellfish-Tomato Jus
    28
  • Spontaneous Five Course Tasting
    60

Dinner Prix Fixe

Spontaneous 5 Course Chef's Tasting Menu

60

Desserts Menu

  • Double Bergamot Earl Grey Creme Brulee
    8
  • James' Dark Chocolate Budino, Espresso Sauce Mocha-Latte Crumble
    8
  • Asian Pear and Blueberry Cobbler, Rob's Honey Ice Cream
    8
  • Cookie Crusted Triple Chocolate Tart, Sweet Corn Ice Cream, Sbrisolona
    8
  • Today's Assortment of Artisan Cheeses, Castlevetrano Olives, Marcona Almonds, Honey, Our Blueberry Compote
    18
  • Toasted Almond-Brown Butter Financier, Preserved Bing Cherries, Hazelnut Sauce
    8

Childrens Lunch and Dinner

  • Roasted Chicken
  • Artisan Pasta, Butter Sauce, Parmesan
  • Fish of the Day

Includes Choice Of Vegetable of the Day, Fruit, or Fries and Beverage

8