Daily Menu

APRIL 4, 2020 Don't Forget the Wine! 25% off all bottles

Call us for contactless curbside takeout!

Quicktab: Lunch/Dinner Menu

Lunch

View Our Wine List

There may be last minute changes to the menu. Please call if your heart is set on a certain dish.

Lunch First Courses

Lunch Main Courses

Lunch Prix Fixe

Childrens Lunch and Dinner

Under 12 years of age

Artisan Pasta with Butter Sauce & Parmesan 

Pan Seared Fish

Chicken

 

Includes choice of

Vegetable
or
Fruit
 

10

 

 

Oakleaf uses peanut oil to fry some items.
Please inform your server of all allergies

Desserts Menu

  • Triple Chocolate Tart, Salted Caramel Sauce, Cocoa Shortbread Crumble
    9
  • Steamed Lemon Buttermilk Pudding, Braised Blueberries, Lemon Sorbet, Crunchy Bits
    9
  • Maple-Mascarpone Cheesecake, Pinenut-Fig Compote, Marsala, Milk Crumble
    9
  • Selection of Today's Cheeses, Crostini, Today's Fruit
    16

Dinner

View Our Wine List

There may be last minute changes to the menu. Please call if your heart is set on a certain dish.

Dinner First Courses

  • This Evening's Selection of Artisan Cheeses, All the Accoutrements
    22
  • Alex's Summercrisp Lettuce, Shaved Radishes, Crispy Quinoa, Buttermilk-Dill Dressing
    11
  • Alex's Little Gem Lettuce, Black Peppercorn-Parmigiano Dressing, Lemon, Crunchy Bread
    11
  • San Marzano Tomato, Vidalia Onion, & Spring Garlic Soup
    9
  • Roasted Porcini, Cremini & Shiitake Mushroom Soup
    9
  • "Dirt Candy": Broccolini, Turnips, Pistachio Aillade
    8
  • Pan Roasted Broccolini, Piment d'Espelette Honey, Whipped Ricotta, Crunchy Bread
    12
  • Chickpea Panisses, Spring Garlic, Smoked Paprika Aioli
    8
  • Carpaccio of Alex's Hakurei Turnips, Red Miso Bagna Cauda, Citrus RGOO
    11

Dinner Second Courses

  • Papparadelle, Red Wine Braised Pastured Pork Ragu Bolognese
    24
  • Lemon Tajarin, This Morning's Asparagus, Spring Garlic, Prodigal Farm Vache Cheese
    24
  • Francoboli of Braised Beef, Brown Butter, Aged Balsamico, Rosemary
    24
  • Agnolotti of Ricotta & Truffled Sottocenere Cheese, Sage Butter
  • Ricotta Gnocchi, Shiitake, Porcini & Cremini Mushroom Ragu, Chives, Parmigiano, Marsala
    24
  • Pan Roasted Black Sea Bass Sea Bass, Broccolini, Hakurei Salad Turnips, Charred Spring Onion Soubise Sauce
    27
  • Sautéed Pamlico Speckled Trout, Marble Potatoes, Roasted Asparagus, Lemon Butter, Hazelnuts
    26
  • Butter Roasted Creekstone New York Strip Steak, Red Wine Sauce, Shiitake Mushroom, Radishes
    30
  • Caranaroli Risotto of Spring Garlic, Roasted Oyster Mushrooms
    24
  • Caramelized Pekin Duck, Rhubarb Agrodolce, Duck Jus, Strawberries, Pinenuts
    29

Dinner Prix Fixe

Childrens Lunch and Dinner

Under 12 years of age

Artisan Pasta with Butter Sauce & Parmesan 

Pan Seared Fish

Chicken

 

Includes choice of

Vegetable
or
Fruit
 

10

 

 

Oakleaf uses peanut oil to fry some items.
Please inform your server of all allergies

Desserts Menu

  • Triple Chocolate Tart, Salted Caramel Sauce, Cocoa Shortbread Crumble
    9
  • Steamed Lemon Buttermilk Pudding, Braised Blueberries, Lemon Sorbet, Crunchy Bits
    9
  • Maple-Mascarpone Cheesecake, Pinenut-Fig Compote, Marsala, Milk Crumble
    9
  • Selection of Today's Cheeses, Crostini, Today's Fruit
    16

Brunch

View Our Wine List

There may be last minute changes to the menu. Please call if your heart is set on a certain dish.

Winter 2020

Brunch Menu

Additions

fancy day drinking