Sample Menu

valentine's menu

$68

First

little gem lettuce, lemon-peppercorn dressing, pecorino staginato, pangratatto, wine cured anchovy*

insalata di mare, chilled pamlico shrimp, black mussels, scallops, celery, oregano, shellfish vinaigrette*

crudo di giorno, nc bigeye tuna, piment d'espelette oil, winter citrus, preserved radish, pinenut*

charred leaf broccoli, whipped ricotta, toasted , hot honey

they might be tostones, murasaki sweet potato, lime-pimenton crema, chili crisp

li'l biscuits(4), fancy italian ham, sottocenere cheese

Second

tagliatelle al limone, pamlico shrimp, piment d'espelette, pangratatto

agnolotti di castagna, roasted chestnut filling, sottocenere cheese, sage butter

gnocchi di ricotta, ragu bolognese, parmigiano-reggiano

porcini & ricotta lune, parmigiano reggiano, truffle butter, roasted mushroom

striped bass, king oyster mushroom, leek soubise, bok choy, aged balsamico

"brasato al barolo", angus beef ossobuco, red wine jus, black truffle polenta, roasted winter vegetables

Sweet

citrus, steamed lemon pudding, confit lemon, lemon curd, crunchy bits

chocolate, dark chocolate sformatino, hazelnut crumble, mascarpone

cheesecake, maple-mascarpone cheesecake, nutty shortbread, poached pea

a little cheese, honey, preserves, crostini

also available

warm rustic baguette, whipped butter, sea salt

organic polenta, ridiculous amounts of parmigiano-reggiano

dirt candy, toasted pistachio aillade

fingerling potatoes, smashed & fried, house aioli