Daily Menu
Thursday, July 27 2017
Quicktab: Lunch/Dinner Menu
Lunch
There may be last minute changes to the menu. Please call if your heart is set on a certain dish.
Lunch First Courses
- Gabe's Charcuterie: Duck Mousse, Berkshire Pork Rillettes, Beef, Pork & Roasted Peppers Terrine, House Pickles & Grainy Mustard*10
- Today's Selection of Artisan Cheeses, Today's Fruit & Crostini13
- Alex's Summer Lettuces, Lemon Thyme-Buttermilk Dressing, Angie's Poached Fingerling Potato*8.5
- Susan's Pea Shoots, Sandhills NC Peaches, Spiced Pecans, Chevre, Cherokee Purple Tomato Vinaigrette8.5
- Adrian's Heirloom Tomato, Basil & Marketmore Cucumber Gazpacho8.5
- Little Gem Caesar, Lemon-Peppercorn Dressing, Crunchy Bread, Parmigiano-Reggiano*9.5
- King Trumpet Mushroom & Fine Herb Soup & Really Good Olive Oil8.5
- Grilled Okra, Seared Fairytale Eggplant, Confit Tomato, Susan's Shoots, Lemon Vinaigrette, Fig Vincotto8
- Today's Watermelon, Basil, Buttery Crunchies, Sungold Tomato & Shaved Umbriaco9
Lunch Main Courses
- Pan Roasted Brasstown Skirt Steak, Heirloom Marble Potatoes, Fried Okra, Pecan Pistou & Roasted Red Pepper Rouille16
- Our Caramelized Ricotta & Parmigiano Gnocchi, Oyster Mushroom Ragu, Thyme, Brinkley Corn14.5
- Waynesville, NC Rainbow Trout, Hazelnut Meuniere, Susan's Shoots14
- Springer Mountain Chicken, Cheesy Cream Polenta, Filet Beans & Bourbon Peach Agro-Doux14.5
- Crispy Duck Confit, Blistered Shishito Peppers, Watermelon, B&B Pickles & Garden Basil14.5
- Garafolo Garganelli, Bacon & Heirloom Tomato Ragu & Fine Herbs14
Lunch Prix Fixe
The Mill Worker's Lunch
choose any two of the following – yes, ANY two. per diner. sorry, no sharing.
nino franco, prosecco superiore, veneto it
el cortijillo verdejo, esp
trevini sangiovese, le marche, it
“little cheese”- choice of two cheeses with crostini & fruit
alex's lettuces, lemon thyme buttermilk dressing, poached potato *
little gem caesar salad, lemon-peppercorn dressing,crunchy bread, parmigiano-reggiano*
shoots, sandhills peaches, pecans, chevre, tomato vinaigrette
little charcuterie: house pickles, whole grain mustard
garganelli pasta,bacon & heirloom tomato ragu, basil
shishito peppers, fingerling potato,pecan pistou
peach-buttermilk souffled pudding, almond, peach sorbet
blackberry shortcake, lemon curd
Dinner
There may be last minute changes to the menu. Please call if your heart is set on a certain dish.
Dinner First Courses
- Alex's Chilled Heirloom Tomato, Cucumber & Garden Basil Gazpacho, Susan's Shoots & Flowers9
- This Evening's Selection of Artisan Cheeses, Today's Fruit & Crostini13
- Mixed Summer Lettuces, Angie's Cantaloupe Melon, Lemon Thyme-Buttermilk Dressing9
- Pan Roasted Black Mussels, Sungold Tomatoes, Saffron, Fines Herbs & Jus de Mer11
- Michael Brinkley's July Sweet Corn, Angie's Roasted Heirloom Zucchinis, Purslane & Telicherry Peppercorn Vinaigrette10
- Jennie's Heirloom Tomato & Pittsboro Peach Salad, Really Good Olive Oil, Aged Balsamico, Goat Cheese11
- Little Gem Caesar Salad, Lemon-Peppercorn Dressing, Crunchy Bread, Parmigiano-Reggiano*9.5
Dinner Second Courses
- Pan Roasted Berkshire Pork Loin, Brinkley July Corn Risotto, Elise's Shishito Peppers, David's Watermelon Duo25
- Waynesville, N.C. Trout, Elise's Fairytale Eggplant, Angie's Heirloom Zucchini, Sungold Tomato, Crispy Okra, Oregano23
- Southport, N.C. Striped Sea Bass, Braised Hon Shimeji Mushrooms, Shallot Confit Charred Ginger Brodetto27
- Roasted Pekin Duck Breast, Stone Fruit Agrodolce, Sunflower Shoots, Duck Jus, Albert's Orange Co. Pecans28
- Our Parmigiano-Reggiano & Ricotta Cheese Gnocchi,Jennie's Heirloom Tomatoes, Brown Butter, Garden Basil22
- Wild Sitka, AK Sockeye Salmon, Jennie's Heirloom & Cherry Tomato, Salsa Verde, Garden Basil, Really Good Olive Oil26.5
Dinner Prix Fixe
Desserts Menu
- Buttermilk Shortcake, Honeyed Blackberries, Lemon Curd, Malted Milk Ice Cream8
- Torta Caprese, Toasted Walnut, Chocolate Ganache, Chocolate Sauce, Crunchy Bread, Olive Oil Ice Cream8
- Ginger Greeb Tea Brulee8