Daily Menu

{table snacks}

li'l biscuits, fancy italian ham, vidalia onion jam 9

deviled eggs, smoked salmon 9

shrimp fritters, smoked paprika aioli 9

cheese, evoo crostini* 16

+2 wildflower honey/+2 candied pecans/+2 jam/ +2 olives

for the full cheese treatment +6

add cured meats +10

{first courses}

little gem lettuce, lemon peppercorn dressing, crunchy bread, parmigiano-reggiano* 12

pea shoot & arugula, pipe dreams goat cheese, lemon oil, hazelnuts, vincotto, blueberries 12

salanova lettuces, snap peas, shaved market vegetables, spring garlic dressing* 12

di stefano burrata, blueberries, sicilian lemon oil, fig vincotto, toasted pistachio, sunflower shoots 12

dayboat scallops, slow cooked cherry tomatoes, summer oil, garden mint, basil 15

bigeye tuna, carpaccio, red miso “bagna cauda”, shoots, citrus* 14

{pasta courses}

lemon tagliatelle, spring garlic, pamlico crab meat, espelette, shaved spring squash, pangratatto 25

ricotta gnocchi, garden basil pesto, toasted pine nuts, parmigiano, finnochiona 24

long island duck & leek francoboli, brown butter, fig vincotto, rosemary, toasted pistachios 24

parmigiano & ricotta agnolotti, piennolo di vesuvio tomato, really good olive oil, basil, egg yolk* 24

pappardelle, pastured pork & veal ragu bolognese, rosemary, whipped ricotta 24

{main courses}

roasted sea bass, this morning's corn, shiitake mushrooms, pea shoots, corn soubise, balsamico 30

golden tilefish, heirloom zucchini braised with tomato & basil, saffron-shellfish jus, pangratatto 28

pastured pork coppa, organic farro “risotto”, hakurei turnips, candy cane onion conserva* 28

creekstone beef, seared broccolini di ciccio, freshly dug potatoes, red wine sauce* 32

{for the table}

dirt candy, pistachio aillade 10

local potatoes, upstate abundance, butterball, red thumb fingerlings, aioli 10

farro biologico, absurd amounts of parmigiano-reggiano 10

not all ingredients are listed, please inform your server of all allergies and dietary restrictions

*consumption of raw or undercooked meat, fish, eggs, poultry or shellfish

may increase your risk of food borne illness. 20% gratuity may be added to parties of 6 or more