Daily Menu

Tuesday, February 21, 2017

Quicktab: Lunch/Dinner Menu

Lunch

Wine List

Lunch First Courses

  • Roasted Porcini, Cremini & Champignon de Paris Mushroom & Sweet Onion Soup, Fines Herb Oil
    8.5
  • Organic Baby Kale, Roasted Brassicas, Wildflower Honey-Apple Vinaigrette, Shaved Honeycrisp Apple
    9
  • Little Gem Romaine Lettuce Caesar, Lemon-Peppercorn Dressing, Crunchy Bread, Shaved Parmesan *
    8.5
  • Today's Selection of Artisan Cheeses, Today's Fruit & Crostini
    13
  • Mixed Organic Winter Lettuces, 18 Month Gouda & Creme Fraiche Dressing, Poached Marble Potato
    8.5
  • Charcuterie: Heritage Pork Terrine, Duck Liver Mousse, Pork Rillettes, House Pickles, Dijon Mustard *
    9.5
  • Crispy Fried Brussels Sprouts, Saffron & Alex's Piment d'Esplette Aioli
    9

Lunch Main Courses

  • Our Sheep's Milk Ricotta Gnocchi, Roasted Mushrooms, Brown Butter, Parmigiano Reggiano
    14
  • Grananolo di San Gimignano Garganelli Pasta, Traditional Berkshire Pork Ragu Bolognese, Parmigiano
    14
  • Painted Hills Hanger Steak, Marble Potatoes, Crispy Shallots, Sauce Bordelaise
    16
  • Our House Cured Duck Confit, Chevre Polenta, Winter Greens, Fig Vincotto
    15
  • Springer Mountain Farms Chicken, Bacon Braised Lentils, Pickled Root Vegetables, Sylvetta Arugula
    15
  • Pan Seared NC Rainbow Trout, Susan's Pea Shoots, Hazelnut Meuniere
    14.5

Lunch Prix Fixe

The Mill Worker's Lunch

choose any two of the following – yes, ANY two. per diner. sorry, no sharing.

nino franco prosecco 'rustico', it

el cortijillo verdejo, esp

flaco tempranillo, esp

“little cheese”-choice of two cheeses with crostini & fruit

“little charcuterie” *

wild mushroom, potato & sweet onion soup, herb oil

granarolo garganelli pasta, ragu bolognese

little gem caesar, lemon-peppercorn, parmesan *

winter greens, aged gouda vinaigrette, poached potato

organic baby kale, wildflower honey-apple vinaigrette, apple

 berkshire pork loin, polenta, braised winter greens, fig vincotto

sheep's milk ricotta gnocchi, mushrooms, brown butter, parmesan

earl grey crème brule

brown sugar tart

16

Dinner

Wine List

Dinner First Courses

  • Buttermilk Fried North Carolina Oysters, Bass Farms Sausage Gravy, Susan's Shoots
    12
  • Young Kale Caesar, Lemon-Peppercorn Dressing, Crunchy Bread
    9
  • This Evening's Selection of Artisan Cheeses, Today's Fruit & Crostini
    13
  • Warm Chickpea Pannisses, Preserved Cippollini Onions, Chile Emulsion, Susan's Shoots, Goat Lady Lindale Cheese
    11
  • Charcuterie:Berkshire Pork & Long Island Duck Terrine, Berkshire Pork Rillettes, Pekin Duck Mousse
    12.5
  • Porcini, Cremini & Champignon de Paris Mushroom Soup
    9
  • Organic Winter Lettuces, Applewood Smoked Beets, 18-Month Gouda Dressing, Fines Herbs
    9

Dinner Second Courses

  • Breast of Pekin Duck, Organic Farro “Risottto”, Brussels Sprouts Petals, Duck Jus
    28
  • Our Papparadelle Noodle, Red Wine Braised Berkshire Pork Ragu Bolognese, Parmigiano-Reggiano
    25
  • Southport Black Sea Bass, Brinkley Kabocha Squash, Pickled Mustard Seeds, Parchment Roasted Beech Mushrooms
    26
  • Caramelized Maine Dayboat Scallops, Jerusalem Artichokes, Poached Heirloom Marble Potatoes, Brown Butter Sauce
    28.5
  • Pan Roasted Creekstone Farm Angus Hanger Steak, Seared Broccolini, Cippolini Onions, Applewood Bacon, Jus
    26
  • Barolo Braised Creekstone Farm Angus Shortrib, Parsnip, Seared Broccolini, Applewood Bacon
    30
  • Caramelized Sheep's Ricotta Gnocchi, Roasted Mushrooms, Parmigiano-Reggiano, Buro Fuso
    23
  • Pan Roasted North Carolina Monkfish, Black Mussels, Bouillabaisse Jus, Saffron, Sardinian Cous Cous
    24

Dinner Prix Fixe

Desserts Menu

  • Double Bergamot Earl Grey Creme Brulee
    8
  • Maple-Mascarpone Cheesecake, Cinnamon Streussel, Preserved Autumn Fruits
    8
  • Ginger Stout Cake, Milk Jam, Cinnamon Streussel, Honeycrisp Apple Ice Cream
    8
  • Cookie Crusted Triple Chocolate Tart, Salted Caramel Ice Cream, Crunchy Bits
    8

Childrens Lunch and Dinner