Daily Menu

January 2020

Please note!!!! Our menu changes daily, but we don't always update the website. Please use this as a guide, not a guarantee of specific items being available today!

Quicktab: Lunch/Dinner Menu

Lunch

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Lunch First Courses

  • deviled eggs, smoked paprika
    8
  • petite buttermilk biscuits, shaved pork coppa, black truffle cheese
    8
  • crab fritters, shallot, fennel, lemon aioli
    9
  • Selection of Four Cheeses, Crostini, Today's Fruit
    15
  • little gem lettuce, lemon peppercorn dressing, parmigiano, crunchy bread, white anchovy
    10
  • young arugula, shaved honey crisp apple, apple cider vinaigrette
    10
  • Dirt Candy, Pistachio Aillade
    8

Lunch Main Courses

  • pappardelle, pastured pork ragu bolognese, parmigiano-reggiano
    14
  • ricotta gnocchi, roasted mushrooms, porcini burro fuso, chives, parmigiano reggiano
    14
  • black seabass, marble potatoes, belstar broccoli, sunflower, red wine sauce
    17
  • caramelized scallops, roasted carrots, carrot-lime coulis, red miso, ginger
    19
  • duck confit, red onion confiture, brussels, duck jus
    16
  • Pamlico flounder, pea shoots, toasted hazelnut meunière, preserved turnips
    16

Lunch Prix Fixe

Lickety Split Lunch - Choose Any Two of the Following

(sorry, no sharing)

 

Naverran Brut Vintage Cava, Catalonia, ESP

Satellite Sauvignon Blanc, Marlborough, NZ

Petite Sirene, Cabernet-Merlot, Bordeaux, FR

"A Little Cheese": Two cheeses, Crostini, Local Fruit

Arancini, Sweet Corn Soubise

Little Gem, in the style of Caesar

Braised Field Peas, Pangratatto, Really Good Olive Oil

Dirt Candy, Pistachio Aillade

Gnocchi, Pork Ragu, Parmigiano-Reggiano 

Spaghetti Amatriciana, Parmigiano-Reggiano

Chocolate Tart, Salted Caramel Ice Cream

Lemon Buttermilk Pudding, Fig-Hibiscus Caramel

18

Dinner

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Dinner First Courses

  • This Evening's Selection of Artisan Cheeses, All the Accoutrements
    22
  • Young Kale, Honeycrisp Apple, 18 Month Gouda, Apple Cider Vinaigrette
    11
  • Little Gem Lettuce, Black Peppercorn-Parmigiano Dressing, Lemon, Crunchy Bread, White Anchovy
    11
  • Pea Shoots, Crispy Quinoa, Ginger Thyme Vinaigrette, Cherry Belle Radish
    11
  • Chesapeake Oysters, Buttermilk Fried, Preserved Shallot Sauce, Togarashi
    14
  • Our Duck Confit, Red Onion Confiture, Brussels Sprouts
    14
  • They Might Be Tostones, Fingerling Sweet Potatoes, Brown Butter, Red Chiles, Lime-Pepper Creme
    12

Dinner Second Courses

  • Pappardelle, Pastured Beef & Pork Ragu Bolognese, Parmigiano-Reggiano
    24
  • Lemon Tagliatelle, Jumbo Lumb Crab, Fines Herbs, Crushed Chiles, Pangrattato
    25
  • Duck and Leek Francoboli, Brown Butter, Aged Balsamico, Rosemary
    24
  • Ravioli of Cannelini Bean, Arugula Pesto, Shaved Prosciutto di Parma
    24
  • Caramelized Duck, Hakurei Salad Turnips, Duck Fat Potato, Duck Jus, Turnip Green Coulis
    29
  • Pamlico Flounder, Broccoli-Lemon Puree, Butter Poached Jumbo Lump Crab Meat, Roasted Broccoli
    30
  • Caramelized Scallops, Cauliflower Variations, Toasted Hazelnut Brown Butter, Pea Shoots
    28
  • Black Sea Bass, Pan Roasted, Carrot-Lime Leaf Coulis, Young Carrots, Maiitake Mushrooms, Shallot Lime Sauce
    27
  • Creekstone Beef, Royal Trumpet Mushroom, Pinenut Coulis, Red Wine Sauce
    32

Dinner Prix Fixe

Chef's Spontaneous Tasting Menu

72

(vegetarian option available upon request)

(prepared for the full table only)

Brunch

View Our Wine List

Winter 2020

Brunch Menu

  • deviled eggs, au classique, smoked paprika
    8
  • li'l biscuits, shaved prosciutto, black truffle cheese
  • little gem lettuce, lemon peppercorn vinaigrette, crunchy bread, parmigiano reggiano
  • meathead hash: pork bolognese, fall market vegetables, sunny egg, fig vincotto
    14
  • our daily hash, fall market vegetables, sunny egg, fig vincotto
    12
  • Sarah's Pancake, crispy buttermilk brown butter pancakes, maple syrup, butter
    9
  • french toast, Tribeca Bakery baguette, powdered sugar, maple syrup, butter
    9
  • frittata, goat cheese, kale, frites, petite greens
    14
  • black sea bass, roasted broccoli, broccoli lemon coulis
    19
  • pastured pork tenderloin, porchetta spices, broccolini, borlotti beans, rosemary jus
    19

Additions

  • breakfast potatoes, umamayo
    4
  • two eggs, your way
    3
  • hickory smoked bacon, 2 pieces
    3
  • polenta biologico, ridiculous amounts of parmigiano
    8
  • put an egg on it
    1.5

fancy day drinking

  • Classic Bloody Mary, Vodka, Our Bloody Mix, Olive
    12
  • Bloody Maria, Blanco Tequila, Our Bloody Mix, Smoked Chile Salt Rim
    12
  • Classic Mimosa, Today's Fresh Squeezed OJ, Cava
    12
  • Whiskey Citrus Punch, Clarified 10 Star Ancient Age Whiskey, Cardamom, Citrus
    12