Daily Menu

Wednesday, December 4, 2019

Quicktab: Lunch/Dinner Menu

Lunch

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Lunch First Courses

  • deviled eggs, smoked paprika
    8
  • petite buttermilk biscuits, shaved pork coppa, black truffle cheese
    8
  • fried oysters, lemon aioli
    8
  • Selection of Four Cheeses, Crostini, Today's Fruit
    15
  • kale caesar!, lemon peppercorn dressing, parmigiano, crunchy bread
    10
  • young lettuces, shaved honey crisp apple, apple cider vinaigrette
    10
  • Dirt Candy, Pistachio Aillade
    8

Lunch Main Courses

  • pappardelle, pastured pork & beef ragu bolognese, parmigiano-reggiano
    14
  • ricotta gnocchi, roasted mushrooms, porcini burro fuso, chives, parmigiano reggiano
    14
  • chicken al mattone, duck fat potatoes, kale, pickled mustard seeds, bird jus
    16
  • caramelized scallops, pea shoot coulis, graffiti cauliflower, lime vinaigrette
    19
  • duck confit, red onion confiture, fig vincotto, brussels, fines herbes, RGOO
    16
  • Pamlico flounder, roasted broccoli, toasted hazelnuts, lemon brown butter
    16

Lunch Prix Fixe

Lickety Split Lunch - Choose Any Two of the Following

(sorry, no sharing)

 

Naverran Brut Vintage Cava, Catalonia, ESP

Satellite Sauvignon Blanc, Marlborough, NZ

Petite Sirene, Cabernet-Merlot, Bordeaux, FR

"A Little Cheese": Two cheeses, Crostini, Local Fruit

Arancini, Sweet Corn Soubise

Little Gem, in the style of Caesar

Braised Field Peas, Pangratatto, Really Good Olive Oil

Dirt Candy, Pistachio Aillade

Gnocchi, Pork Ragu, Parmigiano-Reggiano 

Spaghetti Amatriciana, Parmigiano-Reggiano

Chocolate Tart, Salted Caramel Ice Cream

Lemon Buttermilk Pudding, Fig-Hibiscus Caramel

18

Dinner

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Dinner First Courses

  • Deviled Eggs, Smoked Paprika
    8
  • Fried Oysters, Lemon Aioli
    8
  • Petite Buttermilk Biscuits, Prosciutto di Parma, Black Truffle Cheese
    8
  • This Evening's Selection of Artisan Cheeses, Today's Fruit & Crostini
    15
  • Young Lettuces, Honeycrisp Apple, 18 Month Gouda, Apple Cider Vinaigrette
    11
  • Kale Caesar!, Black Peppercorn-Parmigiano Dressing, Lemon, Crunchy Bread
    11
  • Pea Shoots, Ginger-Thyme Dressing, Crispy Quinoa, Watermelon Radish
    11
  • They Might Be Tostones, Fingerling Sweet Potatoes, Brown Butter, Urfa Biber Pepper & Lime Cream
    12
  • If You Like Creamy Burrata..., Seared Broccoli, RGOO, Balsamico, Pine Nuts
    12
  • Fried Brussels sprouts, Espelette Pepper Honey
    8
  • Polenta Biologico, Ridiculous Amount of Parmigiano-Reggiano
    8
  • Dirt Candy, Pistachio Aillade
    8

Dinner Second Courses

  • Pappardelle, Pastured Beef & Pork Ragu Bolognese, Parmigiano-Reggiano
    24
  • Lemon Tagliatelle, Jumbo Lumb Crab, Fines Herbs, Crushed Chiles, Pangrattato
    26
  • Duck and Leek Francoboli, Brown Butter, Aged Balsamico, Rosemary
    24
  • Agnolotti, Ricotta & Parmigiano, Chive Burro Fuso, Sottocenere Cheese
    24
  • Ravioli di Zucca, Kabocha Squash Filling, Sage Burro Fuso, Parmigiano-Reggiano
    24
  • Pamlico Flounder, Marble Potatoes, Young Bok Choy, Saffron, Butter Poached Crab
    29
  • Pastured Pork, Tenderloin, Porchetta Spices, Celery Root Puree, Duck Fat Potatoes, Parnsip
    26.5
  • Caramelized Scallops, Roast Cauliflower, Pea Shoot Coulis, Toasted Hazelnut Brown Butter
    28
  • Caramelized Duck, Wildflower Honey Glazed Nantes Carrots, Duck Jus, Pumpkin-Ginger Puree
    29

Dinner Prix Fixe

Chef's Spontaneous Tasting Menu $72/pp

Vegetarian or Vegan Tasting Menu $62/pp

Wine Pairings $38/pp

(prepared for the full table only)

Brunch

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November 2019

Brunch Menu

  • deviled eggs, au classique, smoked paprika
    8
  • li'l biscuits, shaved prosciutto, black truffle cheese
  • little gem lettuce, lemon peppercorn vinaigrette, crunchy bread, parmigiano reggiano
  • meathead hash: pork bolognese, fall market vegetables, sunny egg, fig vincotto
    14
  • our daily hash, fall market vegetables, sunny egg, fig vincotto
    12
  • The Motherload, one huge buttermilk pancake, maple syrup, butter
    9
  • french toast, Tribeca Bakery baguette, powdered sugar, maple syrup, butter
    9
  • frittata, goat cheese, kale, frites, petite greens
    14
  • black sea bass, roasted broccoli, broccoli lemon coulis
    19
  • pattered pork, tenderloin, porchetta spices, broccolini, borlotti beans, rosemary jus
    19

Additions

  • breakfast potatoes, umamayo
    4
  • two eggs, your way
    3
  • hickory smoked bacon, 2 pieces
    3
  • polenta biologico, ridiculous amounts of parmigiano
    8
  • put an egg on it
    1.5

fancy day drinking

  • Classic Bloody Mary, Stoli, Tomato, Worcestershire, Horseradish, Tabasco, Lemon, Celery Seed
    12
  • Bloody Maria, El Jimador Tequila, Our Bloody Mary Mix, Smoked Chili Rim
    12
  • Classic Mimosa, Today's Fresh OJ, Prosecco
    12
  • Whiskey Citrus Punch, Clarified 10 Star Ancient Age Whiskey, Cardamom, Citrus
    12