Daily Menu

February 2020

Please note!!!! Our menu changes a little bit each day, but we update the online menu monthly. Please use this as a guide, not a guarantee of specific items being available today.

Quicktab: Lunch/Dinner Menu

Lunch

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Lunch First Courses

  • deviled eggs, smoked paprika
    8
  • petite buttermilk biscuits, shaved pork coppa, black truffle cheese
    8
  • shrimp fritters, shallot, fennel, lemon aioli
    9
  • Selection of Four Cheeses, Crostini, Today's Fruit
    15
  • little gem lettuce, lemon peppercorn dressing, parmigiano, crunchy bread, white anchovy
    10
  • young arugula, shaved honey crisp apple, apple cider vinaigrette
    10
  • Dirt Candy, Pistachio Aillade
    8

Lunch Main Courses

  • ravioli, cannelloni bean, arugula pesto, parmigiano reggiano
    14
  • ricotta gnocchi, cacio e pepe
    14
  • lemon tagliatelle, crushed red chilies, Calabrian sausage, parmigiano reggiano
    14
  • NC mountain trout, marble potatoes, belstar broccoli, sunflower, toasted pecan meunière
    17
  • caramelized scallops, roasted cauliflower, carrot-lime coulis, red miso, ginger
    19
  • duck confit, brussels sprouts, hakurei turnips, sunflower, aged balsamic
    16
  • roasted chicken, duck fat potatoes, trumpet mushroom, rosemary jus
    16

Lunch Prix Fixe

Lickety Split Lunch - Choose Any Two of the Following

(sorry, no sharing)

 

Naverran Brut Vintage Cava, Catalonia, ESP

Satellite Sauvignon Blanc, Marlborough, NZ

Petite Sirene, Cabernet-Merlot, Bordeaux, FR

"A Little Cheese": Two cheeses, Crostini, Local Fruit

Arancini, Sweet Corn Soubise

Little Gem, in the style of Caesar

Braised Field Peas, Pangratatto, Really Good Olive Oil

Dirt Candy, Pistachio Aillade

Gnocchi, Pork Ragu, Parmigiano-Reggiano 

Spaghetti Amatriciana, Parmigiano-Reggiano

Chocolate Tart, Salted Caramel Ice Cream

Lemon Buttermilk Pudding, Fig-Hibiscus Caramel

18

Dinner

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Dinner First Courses

  • This Evening's Selection of Artisan Cheeses, All the Accoutrements
    22
  • Young Kale, Honeycrisp Apple, 18 Month Gouda, Apple Cider Vinaigrette
    11
  • Little Gem Lettuce, Black Peppercorn-Parmigiano Dressing, Lemon, Crunchy Bread, White Anchovy
    11
  • Pea Shoots, Crispy Quinoa, Ginger Thyme Vinaigrette, Cherry Belle Radish
    11
  • This Morning's Cauliflower, Fried, Roasted Garlic Aioli, Confit Shallot-Pimenton Romesco
    11
  • Foie Gras, Seared, D'Anjou Pear Mostarda, Chestnut, Balsamico
    21
  • They Might Be Tostones, Fingerling Sweet Potatoes, Brown Butter, Red Chiles, Lime-Pepper Creme
    12

Dinner Second Courses

  • Agnolotti, Piemontese Chestnut Filling, Crema di Parmigiano, Sottocenere Cheese
    24
  • Lemon Tagliatelle, Jumbo Lumb Crab, Fines Herbs, Crushed Chiles, Pangrattato
    25
  • Duck and Leek Francoboli, Brown Butter, Aged Balsamico, Rosemary
    24
  • Ravioli of Cannelini Bean, Arugula Pesto, Shaved Prosciutto di Parma
    24
  • Caramelized Duck, Hakurei Salad Turnips, Fingerling Sweet Potato, Duck Jus
    29
  • Tilefish, Nantes Carrot-Lime Coulis, Roasted Baby Carrots, Shellfish Jus
    28
  • Caramelized Scallops, Belstar Broccoli, Black Truffle Sauce, Vidalia Onion Soubise, Pea Shoots
    28
  • Creekstone Beef, Royal Trumpet Mushroom, Duck Fat Potatoes, Chestnut Puree, Red Wine Sauce
    32

Dinner Prix Fixe

Chef's Spontaneous Tasting Menu

72

(vegetarian option available upon request)

(prepared for the full table only)

Brunch

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Winter 2020

Brunch Menu

  • deviled eggs, au classique, smoked paprika
    8
  • li'l biscuits, shaved prosciutto, black truffle cheese
  • little gem lettuce, lemon peppercorn vinaigrette, crunchy bread, parmigiano reggiano
  • meathead hash: pork bolognese, fall market vegetables, sunny egg, fig vincotto
    14
  • our daily hash, fall market vegetables, sunny egg, fig vincotto
    12
  • Sarah's Pancake, crispy buttermilk brown butter pancakes, maple syrup, butter
    9
  • french toast, Tribeca Bakery baguette, powdered sugar, maple syrup, butter
    9
  • frittata, goat cheese, kale, frites, petite greens
    14
  • black sea bass, roasted broccoli, broccoli lemon coulis
    19
  • pastured pork tenderloin, porchetta spices, broccolini, borlotti beans, rosemary jus
    19

Additions

  • breakfast potatoes, umamayo
    4
  • two eggs, your way
    3
  • hickory smoked bacon, 2 pieces
    3
  • polenta biologico, ridiculous amounts of parmigiano
    8
  • put an egg on it
    1.5

fancy day drinking

  • Classic Bloody Mary, Vodka, Our Bloody Mix, Olive
    12
  • Bloody Maria, Blanco Tequila, Our Bloody Mix, Smoked Chile Salt Rim
    12
  • Classic Mimosa, Today's Fresh Squeezed OJ, Cava
    12
  • Whiskey Citrus Punch, Clarified 10 Star Ancient Age Whiskey, Cardamom, Citrus
    12