Daily Menu

Saturday, May 27, 2017

Experience Farm To Table. Screamingly Fresh!

Quicktab: Lunch/Dinner Menu

Lunch

Wine List

Lunch First Courses

  • Roasted Porcini, Maiitake, Shiitake, Yukon Potato & Vidalia Onion Soup, Fine Herbs
    8.5
  • Jennie's Little Gem Lettuce Caesar, Lemon-Peppercorn Dressing, Crunchy Bread, Shaved Parmesan *
    8.5
  • Alex's Salanova Lettuce Salad, Buttermilk-Lemon Thyme Dressing, Poached Heritage Potato
    8.5
  • Today's Selection of Artisan Cheeses, Today's Fruit & Crostini
    13
  • Angie's Arugula, Sicilian Lemon Oil, Fig Vincotto, Beth'sStrawberries, Toasted Hazelnut
    9
  • Gabe's Charcuterie: Pork & Beef Terrine, Pork Rillettes & Chicken Liver Mousse, Pickled Onion & Whole Grain Dijon Mustard
    9.5
  • Nona's Meatballs, Rosemary Sugo, Parmese Regiano & Crunchy Baguette
    9.5
  • Young Zucchini Fritters, Pickled Ramp Aioli & Sunflower Shoots
    8.5

Lunch Main Courses

  • Our Caramelized Parmigiano & Ricotta Gnocchi, Alex's Sugar Snap Peas, Cremini Mushrooms,, Buro Fuso
    14
  • Painted Hills Hanger Steak, Fingerling Potatoes, Applewood Smoked Bacon & Leek Jam,Crispy Torpedo Onions & Four Cheese Fonduta
    16
  • Pan Roasted Waynesville, N.C. Rainbow Trout, Hazelnut Meuniere & Susan's Shoots
    15
  • Fattoria Granarola Garganelli Pasta, Our Slow Berkshire Pork Ragu Bolognese, Parmigiano-Reggiano
    14
  • Confited Wanchese N.C. Yellow Fin Tuna, Baby Kale, Shaved Fennel, Pickled Ramps, Shiitake Mushrooms & Sicilian Olives
    15
  • Pan Roasted Springer Mtn. Chicken Breast, Farro, Michael's English Peas, Fig Vincotto
    14.5

Lunch Prix Fixe

The Mill Worker's Lunch

choose any two of the following – yes, ANY two. per diner. sorry, no sharing.

nino franco prosecco 'rustico', it

el cortijillo verdejo, esp

xiloca garnacha, esp

“little cheese”-choice of two cheeses with crostini & fruit

little gem lettuce, lemon-peppercorn, parmesan *

alex's lettuces, buttermilk-lemon thyme dressing, poached potato

little charcuterie:  pork terrine, duck mousse, pork rillettes

our ricotta gnocchi, snap peas & buro fuso

porcini mushroom, yukon gold potato &  sweet onion soup, fine herbs

young zucchini fritters, pickled ramp aioli & sunflower shoots

angie's arugula, lemon oil, hazelnut, fig vincotto, strawberry

nona's meatballs, rosemary sugo, toasted baguette

springer mtn chicken thigh, farro, english peas, vincotto

strawberry shortcake, lemon curd

chai creme brulee

16

Dinner

Wine List

Dinner First Courses

  • Jennie's Spring Lettuces, Susan's Nasturtiums, Elise's Shaved Zucchini, Buttermilk-Lemon Thyme Dressing
    9.5
  • This Evening's Selection of Artisan Cheeses, Today's Fruit & Crostini
    13
  • Jon's Pan Roasted Shiitakes, Buttered Swan Quarter, N.C. Crab Meat,Larry's Asparagus, Basil
    14
  • Angie's Young Arugula Salad, Joanna's Strawberries, Shaved Prosciutto di Parma, Lemon Oil, Aged Balsamico
    11
  • Red Wine Braised & Caramelized Baby Octopus, Sardinian Cous Cous, Harissa Yogurt, Susan's Shoots
    12.5
  • Southport, NC Soft Shell Crab, Elise's Cucumbers, Shaved Torpedo Onions, Preserved Shallot Emulsion
    15.5
  • Wanchese, NC Bigeye Tuna Carpaccio, Lemon Sabayon, Alex's Shaved Florence Fennel, Sel Gris, Really Good Olive Oil
    12
  • Jennie's Little Gem Lettuce Caesar Salad, Lemon-Peppercorn Dressing, Crunchy Bread, Parmigiano-Reggiano
    9.5

Dinner Second Courses

  • Pan Roasted Southport, NC Golden Tilefish, Shellfish-Nantes Carrot Jus, Maiitake Mushrooms, Jennie's Radishes
    24
  • Beaufort, NC Scamp GrouperBlack Mussel Pan Roast, Alex's Florence Fennel, Jennie's King Richard Leeks, Jus de Mer
    29
  • Caramelized Long Island Duck Breast, Angie's Fava Beans, Elise's Young Winterbor Kale, Porcini Infused Jus
    28
  • Creekstone Farm NY Strip, Sweet Pepper & Almond Romesco, Young Zucchini, Warm Olives, Really Good Olive Oil
    28
  • Our Sheep's Milk Ricotta Gnocchi, Jon's Fava Beans, Michael's Young Crookneck Squash, Elise's Arugula Pesto
    21
  • Whole Roasted Southport, NC Black Sea Bass, Foraged Ramps, Michael's Butterball Potatoes, Pistachio Aillade
    28

Dinner Prix Fixe

Desserts Menu

  • Buttermilk Biscuit “Shortcake”, Beth's Strawberries Malted Milk Ice Cream, Lemon Curd
    8
  • James' Confetti Cake, Braised Blueberries, Pistachio Ice Cream, Sweetened Mascarpone, Pistachio Toffee
    8
  • hai Spiced Tea Creme Brulee
    8
  • Torta Caprese, Toasted Walnut, Chocolate Ganache, Chocolate Sauce, Crunchy Bread, Olive Oil Ice Cream
    8

Childrens Lunch and Dinner