Daily Menu

APRIL 4, 2020 Don't Forget the Wine! 25% off all bottles

Call us for contactless curbside takeout!

Quicktab: Lunch/Dinner Menu

Lunch

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Lunch First Courses

Lunch Main Courses

Lunch Prix Fixe

Dinner

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Dinner First Courses

  • This Evening's Selection of Artisan Cheeses, All the Accoutrements
    22
  • Alex's Summercrisp Lettuce, Shaved Radishes, Crispy Quinoa, Buttermilk-Dill Dressing
    11
  • Alex's Little Gem Lettuce, Black Peppercorn-Parmigiano Dressing, Lemon, Crunchy Bread
    11
  • San Marzano Tomato, Vidalia Onion, & Spring Garlic Soup
    9
  • Roasted Porcini, Cremini & Shiitake Mushroom Soup
    9
  • "Dirt Candy": Broccolini, Turnips, Pistachio Aillade
    8
  • Pan Roasted Broccolini, Piment d'Espelette Honey, Whipped Ricotta, Crunchy Bread
    12
  • Chickpea Panisses, Spring Garlic, Smoked Paprika Aioli
    8
  • Carpaccio of Alex's Hakurei Turnips, Red Miso Bagna Cauda, Citrus RGOO
    11

Dinner Second Courses

  • Papparadelle, Red Wine Braised Pastured Pork Ragu Bolognese
    24
  • Lemon Tajarin, This Morning's Asparagus, Spring Garlic, Prodigal Farm Vache Cheese
    24
  • Francoboli of Braised Beef, Brown Butter, Aged Balsamico, Rosemary
    24
  • Agnolotti of Ricotta & Truffled Sottocenere Cheese, Sage Butter
  • Ricotta Gnocchi, Shiitake, Porcini & Cremini Mushroom Ragu, Chives, Parmigiano, Marsala
    24
  • Pan Roasted Black Sea Bass Sea Bass, Broccolini, Hakurei Salad Turnips, Charred Spring Onion Soubise Sauce
    27
  • Sautéed Pamlico Speckled Trout, Marble Potatoes, Roasted Asparagus, Lemon Butter, Hazelnuts
    26
  • Butter Roasted Creekstone New York Strip Steak, Red Wine Sauce, Shiitake Mushroom, Radishes
    30
  • Caranaroli Risotto of Spring Garlic, Roasted Oyster Mushrooms
    24
  • Caramelized Pekin Duck, Rhubarb Agrodolce, Duck Jus, Strawberries, Pinenuts
    29

Dinner Prix Fixe

Brunch

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Winter 2020

Brunch Menu

Additions

fancy day drinking