Daily Menu

Thursday, March 23, 2017

Quicktab: Lunch/Dinner Menu

Lunch

Wine List

Lunch First Courses

  • Porcini, Cremini, Russett Potato &, Sweet Onion Soup, Fine Herbs
    8.5
  • Sylvetta Arugula, Sicilian Lemon Oil, Fig Vincotto, Jennie's Cherry Belle Radish, Piemontese Hazelnuts
    9
  • Little Gem Lettuce Caesar, Lemon-Peppercorn Dressing, Crunchy Bread, Shaved Parmesan *
    8.5
  • Today's Selection of Artisan Cheeses, Today's Fruit & Crostini
    13
  • Early Lettuces, 18 Month Gouda & Creme Fraiche Dressing, Poached Heritage Potato
    8.5
  • Charcuterie: Heritage Pork Terrine, Duck Liver Mousse, Pork Rillettes, House Pickles, Dijon Mustard *
    9.5

Lunch Main Courses

  • Our Sheep's Milk Ricotta Gnocchi, Roasted Crimini Mushrooms Ragu, Chive Butter, Parmigiano-Reggiano
    14
  • Our House Duck Confit, Maple Braised Beet Greens, Soft Polenta, Fig Vincotto
    15
  • Steak Frites: Painted Hills Hanger Steak, Russet Potato Frites, Bacon Jus, Lemon Basil Aioli
    16
  • Pan Roasted North Carolina Trout, Hazelnut Meuniere, Susan's Pea Shoots
    15
  • Housemade Idli Puffs, Carrot Corriander Salad, Saffron Aioli
    15
  • Garafolo Garganellie Pasta, Berkshire Pork Ragu Bolognese, Parmigiano-Reggiano
    14
  • Springer Mountain Chicken, Chick Pea Panisse, Charred Red Onion, Soubise
    14

Lunch Prix Fixe

The Mill Worker's Lunch

choose any two of the following – yes, ANY two. per diner. sorry, no sharing.

nino franco prosecco 'rustico', it

el cortijillo verdejo, esp

flaco tempranillo, esp

“little cheese”-choice of two cheeses with crostini & fruit

“little charcuterie” *

little gem lettuce, lemon-peppercorn, parmesan *

spring lettuces, gouda vinaigrette, poached potato

organic arugula, lemon oil, hazelnuts, fig vincotto

house made idli puffs, carrot saffron aioli

sheep's milk ricotta gnocchi, cremini mushrooms, chive butter,

porcini, cremini, russett potato &  sweet onion soup, fine herbs

1/2 springer mountain chicken salad sandwich, russet potato fries

earl grey crème brulee

brown sugar tart

16

Dinner

Wine List

Dinner First Courses

  • Tonight's Charcuterie: Berkshire Pork & Long Island Duck Terrine, Berkshire Pork Rillettes, Pekin Duck Mousse
    12.5
  • This Evening's Selection of Artisan Cheeses, Today's Fruit & Crostini
    13
  • Our 40-Yolk Papparadelle Pasta, Red Wine Braised Berkshire Pork Ragu Bolognese, Parmigiano-Reggiano
    14
  • Sylvetta Arugula Salad, Toasted Piemontese Hazelnuts, Sicilian Lemon Oil, Fig Vincotto
    9.5
  • Jennie's Little Gem Romaine Caesar Salad, Lemon-Peppercorn Dressing, Crunchy Bread, Parmigiano-Reggiano
    9.5
  • Pan Roasted Black Mussels, Saffron, Fines Herbs, Jus de Mer, Alex's Piment d'Esplette
    11
  • Elise's Early Spring Greens, Applewood Smoked Baby Beets, 18-Month Gouda Dressing, Fines Herbs
    9.5

Dinner Second Courses

  • Pan Roasted Striped Bass, Carolina Shrimp & Black Mussel Bouillabaisse, Saffron-Potato Aioli, Sardinian Cous Cous
    26.5
  • Southport Black Sea Bass, Heirloom Carrots, Nantes Carrot Coulis, Maiitakes, Preserved Mustard, Elise's Spring Greens
    26.5
  • Caramelized Pekin Duck Breast,Jennie's Cherry Belle Radish, Duck Fat Banana Fingerlings, Duck Jus, Susan's Shoots
    28
  • “Cheese Steak”: Pan Roasted Angus Rib-eye, Tillamook Cheddar, Braised Sweet Peppers, Vidalia Onion Soubise, Beef Jus
    29
  • Our Sheeps' Milk Ricotta Gnocchi, Braised King Richard Leeks, Buro Fuso, Shiitake Mushrooms, Chives, Sottocenere
    24
  • Granarolo Garganelli Pasta, Slow Cooked Duck Ragu, Braising Jus, Red Wine, Parmigiano-Reggiano
    23
  • Maine Dayboat Scallops, Heritage Marble Potatoes, Cippollini Onions, Toasted Pistachio Sauce, Sunflower
    28

Dinner Prix Fixe

Desserts Menu

  • Double Bergamot Earl Grey Creme Brulee
    8
  • Maple-Mascarpone Cheesecake, Cinnamon Streussel, Preserved Autumn Fruits
    8
  • Carmalized Brown Sugar Tart, Cranberry Ice Cream, Toasted Oat Granola
    8
  • Cookie Crusted Triple Chocolate Tart, Salted Caramel Ice Cream, Crunchy Bits
    8

Childrens Lunch and Dinner