Daily Menu

Friday, October 11, 2019

Quicktab: Lunch/Dinner Menu

Lunch

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Lunch First Courses

  • deviled eggs, smoked paprika
    8
  • petite buttermilk biscuits, shaved coppa, black truffle cheese
    8
  • shrimp fritters, shallot, fennel, lemon aioli
    8
  • Selection of Four Cheeses, Crostini, Today's Fruit
    15
  • market greens, lemon peppercorn dressing, parmigiano, crunchy bread
    10
  • pea shoot salad, shaved honey crisp apple, apple cider vinaigrette
    10
  • toasted farro, in the style of risotto, truffled sottocenere cheese, autumn squash
    8
  • Dirt Candy, Pistachio Aillade
    8

Lunch Main Courses

  • lemon tagliatelle, whipped ricotta, black pepper, egg yolk
    14
  • ricotta gnocchi, red wine braised beef & pork ragu bolognese
    14
  • big eye tuna, carpaccio, red miso, lemon oil, ginger, shoots
    14
  • oakburger deluxe, painted hills beef, house pickles, bacon, cheddar, "le sauce," frites
    16
  • duck confit, braised red cabbage, apple mustard
    15
  • crispy chicken sandwich, brioche, hot honey, Texas Pete aioli, our pickles, frites
    14

Lunch Prix Fixe

Lickety Split Lunch - Choose Any Two of the Following

(sorry, no sharing)

 

Naverran Brut Vintage Cava, Catalonia, ESP

Satellite Sauvignon Blanc, Marlborough, NZ

Petite Sirene, Cabernet-Merlot, Bordeaux, FR

"A Little Cheese": Two cheeses, Crostini, Local Fruit

Arancini, Sweet Corn Soubise

Little Gem, in the style of Caesar

Braised Field Peas, Pangratatto, Really Good Olive Oil

Dirt Candy, Pistachio Aillade

Gnocchi, Pork Ragu, Parmigiano-Reggiano 

Spaghetti Amatriciana, Parmigiano-Reggiano

Chocolate Tart, Salted Caramel Ice Cream

Lemon Buttermilk Pudding, Fig-Hibiscus Caramel

18

Dinner

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Dinner First Courses

  • Deviled Eggs, Smoked Paprika
    8
  • Shrimp Fritters, Shallot, Fennel, Lemon Aioli
    8
  • Petite Buttermilk Biscuits, Shaved Coppa, Black Truffle Cheese
    8
  • This Evening's Selection of Artisan Cheeses, Today's Fruit & Crostini
    15
  • Mayan Jaguar Lettuce, Toasted Pistachio, Ginger-thyme Vinaigrette
    11
  • Young Kale Salad, Honeycrisp Apple, 18 Month Gouda, Apple Cider Vinaigrette
    11
  • Little Gem Lettuce, Black Peppercorn-Parmigiano Dressing, Lemon, Crunchy Bread
    11
  • Pan Roasted Broccolini, Piment d'espelette honey, kabocha romesco, parmesan crumble
    12
  • Yellowfin Tuna, Carpaccio, Red Miso, Lime Ginger, Shoots & Flowers
    14
  • Duck Confit, Nantes Carrot "Presse", Radishes, Aged Balsamico
    14.5
  • Creamy Burrata, Griddled Baguette, Nduja Sausage, RGOO, Balsamico
    12
  • Beet Agnolotti, Goat Cheese, Chive Burro Fuso, Pistachio Aillade
    14
  • Lemon Tagliatelle, Jumbo Lumb Crab, Fines Herbs, Crushed Chiles, Pangrattato
    15
  • Duck and Leek Francoboli, Brown Butter, Aged Balsamico, Rosemary
    14
  • Ricotta Gnocchi, Our Red Wine Braised Beef & Pork Ragu Bolognese, Parmigiano-Reggiano
    14
  • Kabocha Pumpkin Ravioli, Sage Burro Fuso, Parmigiano-Reggiano
    14
  • Toasted 'Farrotto', Truffled Sottocenere, Autumn Squash
    8
  • Dirt Candy, Pistachio Aillade
    8

Dinner Second Courses

  • Beet Agnolotti, Goat Cheese, Chive Burro Fuso, Pistachio Aillade
    24
  • Lemon Tagliatelle, Jumbo Lumb Crab, Fines Herbs, Crushed Chiles, Pangrattato
    26
  • Duck and Leek Francoboli, Brown Butter, Aged Balsamico, Rosemary
    24
  • Ricotta Gnocchi, Our Red Wine Braised Beef & Pork Ragu Bolognese, Parmigiano-Reggiano
    24
  • Kabocha Pumpkin Ravioli, Sage Burro Fuso, Parmigiano-Reggiano
    24
  • Berkshire Pork Tenderloin, Red Wine Braised Cabbage, Preserved Apple, Rosemary Jus
    26.5
  • Dayboat Scallops, Marble Potatoes, Pea Shoot Coulis, Hazelnut Brown Butter
    28
  • Creekstone Strip Steak, Shiitake Mushrooms, Sweet Potato, Applewood Bacon, Red Wine Sauce
    32
  • Golden Tilefish, Seared Broccolini, Kabocha Squash Puree, Spigarello, Aged Balsamico
    27

Dinner Prix Fixe

Chef's Spontaneous Tasting Menu $72/pp

Vegetarian or Vegan Tasting Menu $62/pp

Wine Pairings $38/pp

(prepared for the full table only)

Brunch

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December 2018

Brunch Menu

  • deviled eggs, applewood bacon jam
    8
  • cheese, evoo crostini, today's fruit +2 wildflower honey/+2 smoked pecans/+2 castelvetrano olive/+2 compote (full cheese treatment +6)
    15
  • meathead hash: pork bolognese, potatoes, eggplant, corn, wax beans, sunny egg, fig vincotto
    14
  • our daily hash, potatoes, eggplant, wax beans, corn, tomatoes, sunny egg, fig vincotto
    12
  • vanilla buttermilk flapjacks, maple syrup, butter
    7
  • chicken bridge bakery sourdough french toast, powdered sugar, maple syrup, butter
    7
  • B.E.L.T., applewood bacon, sunny egg, lettuce, tomato, our pumpernickel, dijonnaise, frites
    12
  • ricotta gnocchi, our slow cooked Berkshire pork ragu bolognese, parmigiano-reggiano
    14
  • B.E.C., our english muffin, applewood smoked bacon, sunny egg, 3 year aged cheddar, frites
    12
  • golden tilefish, braised field peas, chicken jus, sunflower shoots
    18
  • red snapper, braised corn, corn-lime coulis, roasted tomatoes
    18

Additions

  • breakfast potatoes, umamayo
    4
  • two eggs, your way
    3
  • hickory smoked bacon, 2 pieces
    3
  • chicken bridge sourdough toast
    2.5
  • polenta biologico, ridiculous amounts of parmigiano
    8
  • put an egg on it
    1.5
  • breads: pumpernickel, english muffin, sourdough, baguette, house preserves, whipped butter
    6

fancy day drinking

  • cava, 15 cavas naverran, brut nature, penedes, Spain
    12
  • pinot noir, '16, avaraen, vvillamette valley, oregon
    14
  • vermouth blanc, Bolin, chambery, France
    8
  • vermouth rosso, bordiga, torino, Italy
    11
  • citrus vodka punch, tito's vodka, citrus, jasmin green tea
    12
  • mimosa, naveran cava, orange juice
    8
  • bloody mary, smirnoff vodka, tomato puree, celery root, olive juice, tabasco
    9