Daily Menu

JANUARY 16TH, 2021

CURBSIDE CARRYOUT 5:00-7:30 & DON'T FORGET THE WINE!!!!

Quicktab: Lunch/Dinner Menu

Dinner

View Our Wine List

Dinner First Courses

Dinner Second Courses

Dinner Prix Fixe

 

{first courses}

 

 

little gem lettuce, lemon peppercorn dressing, crunchy bread, parmigiano-reggiano* 11

arugula salad, lady apple, 18 month gouda cheese, toasted pecans, honey-apple vinaigrette 11

ham & eggs, deviled eggs “au classique”, shaved prosciutto di parma 11

flowering cauliflower, pan roasted, confit garlic, sesame chili crisp, lime crema 11

if you like creamy burrata...di stefano triple cream burrata, chestnut mushroom conserva, pangratatto 12

bowl of comfort, all day braised cannellini beans, parmigiano-reggiano, really good oive oil 10

not just a town in brussels, fried brussels sprouts, whipped ricotta, urfa pepper gastrique 11

{pasta courses}

lemon tagliatelle, pamlico shrimp, piennolo di vesuvio tomato, red pepper, crunchy bread 24

ravioli of cannelini bean & smoked pancetta, arugula-lemon pesto, parmigiano-reggiano 24

pappardelle, traditional pastured pork and veal ragu bolognese, rosemary, parmigiano-reggiano 24

ricotta gnocchi, chestnut mushroom ragu, truffled cacio di roma cheese, parmigiano-reggiano* 24

 

{main courses}

black sea basss, roasted parsnips, young bok choy, parsnip coulis, saffron-shellfish jus 28

caramelized duck, sweet potato-brown butter coulis, brussels sprouts, pickled cranberr,y duck jus* 28

creekstone beef, braised beef shoulder, whipped potatoes, horseradish crema, jus, broccolini shoots 28

 

 

{for the table}

 

dirt candy, pistachio aillade 8

whipped yukon gold potatoes, serious amounts of butter 8

organic farro, in the style of risotto, foie gras butter 8

 

Wines of the Evening

 

sparkling

mv Glera, Nino Franco, “Rustico”, Prosecco DOCG, Veneto, IT 48

mv Cabernet Franc, Breze, Cremant de Loire Rose, Loire, FR 48

mv Pinot Noir/Chardonnay, Pierre Legras, Champagne, Chouilly, FR 75

white & rose

'18 Chardonnay, Domaine Eden, Edna Valley, CA 44

'18 Albariño, Legado del Conde, Rias Baixas, ESP 44

'19 Sauvignon Blanc, Satellite, Marlborough, NZ 41

'19 Sauvignon Blanc, Gerard Fiou, Sancerre, FR 57

'18 Riesling, Fritz Haag, Mosel, GER 44

'19 Pinot Grigio, Alois Lagerder, RIFF, Trentino-Alto Adige, IT 32

red

'15 Cabernet Sauvignon, Spoken West, CA 40

'15 Tempranillo, La Rioja Alta, Alberdi Riserva, Rioja, ESP 56

'18 Nebbiolo, GD Vajra, Langhe Rosso, IT 40

'18 Pinot Noir. Averaen, Dundee Hills, Willamette Valley, OR 56

'19 Syrah, St. Cosme, Côtes du Rhône, Gigondas, FR 41

'16 Malbec, Durigutti, Riserva, Mendoza, ARG 48

'18 Valdigue-Tannat, Cruse Wine Co., “Monkey Jacket”, North Coast, Sonoma, CA 49

'13 Sangiovese, Piancornello, Brunello di Montalcino docg, Tuscany, IT 89

'14 Nebbiolo, Silvio Grasso, Barolo DOCG, Piemonte, IT 75

'12 Pinot Noir, Beaux Freres, Zena Crown Vineyard, Eola-Amity Hills, OR 89