Daily Menu

Saturday, April 22, 2017

Let our Sommelier, Ben Weathersby, pair the perfect wine for your meal!

Quicktab: Lunch/Dinner Menu

Lunch

Wine List

Lunch First Courses

  • Asparagus, Yukon Gold Potato &, Spring Onion Soup, Fine Herbs
    8.5
  • Arugula, Sicilian Lemon Oil, Fig Vincotto,Creedmore County Strawberries, Hazelnuts
    9
  • Little Gem Lettuce Caesar, Lemon-Peppercorn Dressing, Crunchy Bread, Shaved Parmesan *
    8.5
  • Today's Selection of Artisan Cheeses, Today's Fruit & Crostini
    13
  • Early Lettuces, Buttermilk Dill Dressing, Poached Heritage Potato
    8.5
  • Charcuterie: Duck Liver Mousse, Pork Rillettes, Pork& Duck Terrine, House Pickles, Dijon Mustard *
    9.5

Lunch Main Courses

  • Painted Hills Hanger Steak, Heritage Potatoes, Ramp Ranch, Cabernet Jus
    16
  • Garganelli Pasta, Berkshire Pork & Shitake Mushroom Ragu, Parmigiano-Reggiano
    14
  • Springer Mountain Chicken Breast, Cranberry Bean Salad, Fig Gastrique, Spring Mustard Greens Chives
    14
  • Pan Roasted Rainbow Trout, Brown Butter Hazelnut Meunière, Susan's Pea Shoots
    15
  • Our House Made Ricotta Gnocchi,, Rose's Asparagus, Braised Yellowfoot Mushrooms, Chive Burro Fusso
    14

Lunch Prix Fixe

The Mill Worker's Lunch

choose any two of the following – yes, ANY two. per diner. sorry, no sharing.

nino franco prosecco 'rustico', it

el cortijillo verdejo, esp

flaco tempranillo, esp

“little cheese”-choice of two cheeses with crostini & fruit

“little charcuterie” *

little gem lettuce, lemon-peppercorn, parmesan *

spring lettuces, buttermilk dill, poached potato

arugula, lemon oil, hazelnuts, fig vincotto

springer mountain chicken thigh, cranberry bean salad, fig gastrique, spring mustard greens, chives

our house made ricotta gnocchi, braised yellowfoot mushrooms, chive butter fusso

asparagus, yukon gold potato &  sweet onion soup, crunchy bread

garganelli pasta, pork & shitake mushroom ragu

brown sugar tart

maple cheesecake

16

Dinner

Wine List

Dinner First Courses

  • Slow Cooked & Caramelized Octopus, Sardinian Fregula, Susan's Pea Tendrils, Harissa Yogurt
    12
  • This Evening's Selection of Artisan Cheeses, Today's Fruit & Crostini
    13
  • Our Agnolotti of Sheep's Milk Ricotta, Wild Ramp Butter, Toasted Pistachio, Michael's Sugar Snap Peas
    12
  • Jennie's Little Gem Romaine Caesar Salad, Lemon-Peppercorn Dressing, Crunchy Bread, Parmigiano-Reggiano
    9.5
  • Jennie's Salanova Lettuces,Speck Ham, Elise's Breakfast Radish, Potato, Homeland Creamery Buttermilk Dressing
    9.5
  • Gabe's Charcuterie: Berkshire Pork Terrine, Duck Mousse, Pork Rillettes, Pickled Ramps, Whole Grain Mustard
    12.5
  • Elise's Arugula Salad, Toasted Piemontese Hazelnuts, Beth's Strawberries, Lemon Oil, Fig Vincotto
    10

Dinner Second Courses

  • Pan Roasted Wanchese, N.C. Striped Bass, Charred Ginger Brodetto, Seared White Elf Mushrooms, Elise's Greens
    26.5
  • Seared Southport, N.C. White Grunt, Swan Quarter Lump Crab Meat, Alex's Young Leeks, Joanna's Florence Fennel
    27
  • Creekstone Farm New York Strip, Lindale Gouda Fonduta, Candied Pecans, Yukon Potato Dauphin, Cabernet Reduction
    27
  • Wanchese, N.C. Golden Tilefish, Toasted Farro, Buttermilk, Rose's Asparagus & Elise's Breakfast Radish, Lemon Oil
    26
  • Our Sheep's Milk Ricotta Gnocchi, Foraged Fiddle Heads,Spring Greens, Parmigiano-Reggiano, Arugula Pesto
    23
  • Joyce Farms Chicken “Al Mattone”, Foraged Morel Mushroom, Heritage Marble Potatoes, Wild Ramps, Pea Shoots
    26

Dinner Prix Fixe

Desserts Menu

  • Eco Farm Strawberry & Lyon Farm Rhubarb Cobbler, Malted Milk Ice Cream
    8
  • James' Confetti Cake, Jon's Strawberries, Pistachio Ice Cream, Sweetend Mascarpone, Pistachio Toffee
    8
  • Double Bergamot Earl Grey Creme Brulee
    8
  • Torta Caprese, Toasted Walnut, Chocolate Ganache, Chocolate Sauce, Crunchy Bread, Olive Oil Ice Cream
    8

Childrens Lunch and Dinner