Daily Menu

Sunday, April 22, 2018

Open for brunch Saturday & Sunday!

Quicktab: Lunch/Dinner Menu

Lunch

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Lunch First Courses

  • Sourdough Toast, Cured Berkshire Pork Lardo, Cress, Pickled Strawberries
    7
  • Chickpea Panisses, Tapenade, Aioli
    8
  • Selection of Four Cheeses, Crostini, Today's Fruit
    15
  • Charcuterie Plate: Confit, Cured, & Preserved with Mostarda and our Pickles
    15
  • Gem Lettuces, Buttermilk Dressing, Applewood Bacon Jam, Crispy Quinoa
    10
  • Arugula, Pistachio, Strawberry, Wildflower Honey Vinaigrette
    10
  • Soup, Porcini, Maiitake & Shiitake Mushroom
    8
  • Roasted Asparagus, Wild Ramps, Hakurei Turnips, Onion Soubise
    12
  • Nantes Carrot and Ginger Soup
    8
  • Dirt Candy, Pistachio Aillade
    8
  • Smoked Marble Potatoes, Charred Garlic Aioli
    8
  • Polenta Biologico, Parmigiano-Reggiano
    8

Lunch Main Courses

  • Gnocchi, Burro Fuso, Asparagus, Parmagiano-Reggiano
    14
  • Oakburger, Double Patty, B&B Onions ,Herb Aioli, Gruyere Cheese, Crispy Potato
    15
  • Buttermilk Fried Chicken Sandwich, Bread and Butter Onions, Crispy Potato, Dill Aioli
    14
  • Mountain Trout, Market Greens, Toasted Pistachio Meuniere
    16
  • Duck Confit, Smoked Marble Potatoes, Charred Onion Aioli
    15
  • Tagliatelle, Young Arugula, Wild Ramps, Parmigiano
    14
  • Crispy Pamlico Sound Oysters, Tabasco Aioli, Market Greens
    14

Lunch Prix Fixe

Dinner

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Dinner First Courses

  • Chickpea Panisses, Olive Tapenade, Aioli, Spring Garlic
    8
  • Deviled Eggs, Applewood Smoked Trout
    8
  • This Evening's Selection of Artisan Cheeses, Today's Fruit & Crostini
    15
  • Charcuterie, Confit, Cured, Preserved, Mostarda, Our Pickles
    15
  • Little Gem & Baby Kale, Applewood Bacon Jam, Buttermilk Dressing, Crispy Quinoa
    10
  • Market Greens, Strawberries, Wildflower Honey Vin, Pistachio
    11
  • Warm Ricotta, Griddled Sourdough, Chestnut Honey, Cracked Pepper
    10
  • This Morning's Asparagus, Wild Leeks, Onion Soubise, Flowers
    12
  • Crispy Pamlico Sound Oysters, Tabasco Aioli, Greens
    14
  • Soup, Nantes Carrot, Ginger & Leek
    9
  • King Trumpet Mushrooms, Confit, Roasted, Red Russian Kale, Sherry-Shoyu
    12
  • Agnolotti, Ricotta & Parmigiano, Asparagus, Wild Ramps, Burro Fuso
    12
  • Gnocchi, Arugula, Spring Garlic, Shaved Lardo, Cress
    11
  • Tagliatelle, Berkshire Pork & Red Wine Ragu Bolognese, Parmgiano-Reggiano
    12
  • Smoked Potato, Duck Fat, Spring Garlic Aioli
    8
  • Dirt Candy, Pistachio Aillade
    8
  • Polenta Biologico, Parmigiano-Reggiano
    8

Dinner Second Courses

  • Agnolotti, Ricotta & Parmigiano, Asparagus, Wild Ramps, Burro Fuso
    24
  • Gnocchi, Arugula, Spring Garlic, Shaved Lardo, Cress
    22
  • Tagliatelle, Berkshire Pork & Red Wine Ragu Bolognese, Parmgiano-Reggiano
    24
  • Duck Confit, Toasted Farrotto, Duck Jus, Sunflower
    26
  • Pastured Pork & Sausage, Polenta Biologico, Market Greens
    26
  • Roasted Flounder, Young Carrots, Citrus-shellfish Jus, Pea Shoots
    26
  • Black Sea Bass, Roasted Maiitakes, King Richard Leeks, Ginger Butter
    27
  • Rosewood Wagyu Beef, Smoked Potatoes, Pickled Ramp Aioli
    27
  • Mountain Trout, This Morning's Asparagus, Piemontese Hazelnut Meuniere
    24

Dinner Prix Fixe

5 Course Chef's Tasting Menu

full table only

68

Brunch

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April 2018

Brunch Menu

  • cheese, evoo crostini, today's fruit +2 wildflower honey/+2 smoked pecans/+2 castelvetrano olive/+2 compote (full cheese treatment +6)
    15
  • charcuterie, confit, cured, preserved, mostarda, our pickles
    15
  • gem lettuces, applewood bacon lam, buttermilk dressing, crispy quinoa
    10
  • young arugula, pistachios, this morning's strawberries, honey vinaigrette
    10
  • warm ricotta, griddled baguette, chestnut honey, orange
    10
  • red russian kale caesar, parmigiano-reggiano, crunchy bread
    10
  • french toast, maple syrup, butter
    9
  • gruyere & egg sandwich, chicken bridge sourdough, arugula, mascarpone
    14
  • our daily hash, sunny egg
    12
  • rainbow trout, market greens, toasted hazelnut meuniere
    15
  • crispy chicken sandwich, b&b onions, crispy potato, dill aioli
    12
  • oakburger, double patty, b&b onions, herb aioli, gruyere cheese, crispy potato
    14
  • full elvis, oakburger, mascarpone crema, fried egg, bacon, crispy potatoes
    19
  • mascarpone flapjacks, braised strawberries, mascarpone
    10

Additions

  • polenta biologico, ridiculous amount of parmigiano
    8
  • breakfast potatoes, "that sauce"
    4
  • two eggs, soft scramble
    3
  • breakfast sausage
    4
  • hickory smoked bacon
    4
  • chicken bridge sourdough toast, house strawberry jam
    3

fancy day drinking

  • cava, 15 cavas naverran, brut nature, penedes, Spain
    12
  • riesling, '15 von kesselstatt, "sommerpalais", germany
    10
  • pinot noir, '16, avaraen, vvillamette valley, oregon
    14
  • vermouth blanc, Bolin, chambery, France
    8
  • vermouth rosso, bordiga, torino, Italy
    11
  • citrus whiskey punch, bourbon, citrus, cinnamon, cardamom
    10
  • mimosa, naveran cava, orange juice
    8
  • bloody mary, smirnoff vodka, tomato puree, celery root, olive juice, tabasco
    9