Daily Menu

Friday, January 19, 2018

Quicktab: Lunch/Dinner Menu

Dinner

View Our Wine List

Dinner First Courses

  • Little Gem Caesar, Lemon-Peppercorn Dressing, Parmigiano-Reggiano, Crunchy Bread
    9
  • This Evening's Selection of Artisan Cheeses, Today's Fruit & Crostini
    14
  • Winter Lettuces,Applewood Bacon “Jam”, Latta Egg, Fines Herb-Buttermilk Dressing
    9
  • Tempura of Pamlico Sound, NC, Shrimp, Chive Aioli
    12
  • fingerling sweet potato, saba, toasted piemontese hazelnuts, rosemary butter
    10
  • shellfish francoboli, tomato sugo, crunchy bits
    12

Dinner Second Courses

  • caramelized joyce farm chicken, celeriac, brussels sprouts, apple mostarda, chicken jus
    24
  • creekstone farm hanger steak, duck fat fingerling potatoes, truffled crème fraiche*
    25
  • swanqurater, nc, monkfish, petite sweet potatoes, carrot-ginger coulis, mushrooms*
    25
  • hon-shimeji mushrooms, jerusalem artichoke coulis, caramelized parsnip, pecorino tartufo
    19
  • berkshire pork, pressé, winter greens, smoked pork belly, fennel-orange sausage, house pickles
    23
  • ricotta & parmigiano gnocchi, pork & porcini ragu bolognese, parmigiano-reggiano
    21
  • duck breast, farro biologico “risotto”, red russian kale, rosemary-duck jus
    27

Dinner Prix Fixe

Desserts Menu

  • Triple Chocolate-Hazelnut Ganache Tart, Salted Caramel Ice Cream, Hazelnut Croquant
    8
  • Maple Mascarpone Cheesecake, Graham Crumble, Mountain Apple Caramel
    8
  • Souffléd Lemon-Buttermilk Pudding, Bourbon-Orange Granita, Crunchy Bits
    8
  • People's Porter-Molasess Spice Cake, Malted Milk Ice Cream, Winter Fruit Compote
    8

Childrens Lunch and Dinner

Under 12 years of age

Artisan Pasta with Butter Sauce & Parmesan

Pan Seared Fish

Chicken

Pork

Includes choice of

Vegetable

or

Fruit

and

Beverage (Milk, Tea, Soda)

10

Specialty Drinks

Shirley Temple

Sprite, Maraschino Cherry Juice, Cherry

3

Sweet

Choice of Housemade Ice Creams

3

 

 

Oakleaf uses peanut oil to fry some items.

Please inform your server of all allergies