Daily Menu

Thursday, July 27 2017

Quicktab: Lunch/Dinner Menu

Lunch

Wine List

Lunch First Courses

  • Gabe's Charcuterie: Duck Mousse, Berkshire Pork Rillettes, Beef, Pork & Roasted Peppers Terrine, House Pickles & Grainy Mustard*
    10
  • Today's Selection of Artisan Cheeses, Today's Fruit & Crostini
    13
  • Alex's Summer Lettuces, Lemon Thyme-Buttermilk Dressing, Angie's Poached Fingerling Potato*
    8.5
  • Susan's Pea Shoots, Sandhills NC Peaches, Spiced Pecans, Chevre, Cherokee Purple Tomato Vinaigrette
    8.5
  • Adrian's Heirloom Tomato, Basil & Marketmore Cucumber Gazpacho
    8.5
  • Little Gem Caesar, Lemon-Peppercorn Dressing, Crunchy Bread, Parmigiano-Reggiano*
    9.5
  • King Trumpet Mushroom & Fine Herb Soup & Really Good Olive Oil
    8.5
  • Grilled Okra, Seared Fairytale Eggplant, Confit Tomato, Susan's Shoots, Lemon Vinaigrette, Fig Vincotto
    8
  • Today's Watermelon, Basil, Buttery Crunchies, Sungold Tomato & Shaved Umbriaco
    9

Lunch Main Courses

  • Pan Roasted Brasstown Skirt Steak, Heirloom Marble Potatoes, Fried Okra, Pecan Pistou & Roasted Red Pepper Rouille
    16
  • Our Caramelized Ricotta & Parmigiano Gnocchi, Oyster Mushroom Ragu, Thyme, Brinkley Corn
    14.5
  • Waynesville, NC Rainbow Trout, Hazelnut Meuniere, Susan's Shoots
    14
  • Springer Mountain Chicken, Cheesy Cream Polenta, Filet Beans & Bourbon Peach Agro-Doux
    14.5
  • Crispy Duck Confit, Blistered Shishito Peppers, Watermelon, B&B Pickles & Garden Basil
    14.5
  • Garafolo Garganelli, Bacon & Heirloom Tomato Ragu & Fine Herbs
    14

Lunch Prix Fixe

The Mill Worker's Lunch

choose any two of the following – yes, ANY two. per diner. sorry, no sharing.

nino franco, prosecco superiore, veneto it

el cortijillo verdejo, esp

trevini sangiovese, le marche, it

“little cheese”- choice of two cheeses with crostini & fruit

alex's lettuces, lemon thyme buttermilk dressing, poached potato *

little gem caesar salad, lemon-peppercorn dressing,crunchy bread, parmigiano-reggiano*

shoots, sandhills peaches, pecans, chevre, tomato vinaigrette

little charcuterie: house pickles, whole grain mustard

garganelli pasta,bacon & heirloom tomato ragu, basil

shishito peppers, fingerling potato,pecan pistou

peach-buttermilk souffled pudding, almond, peach sorbet

blackberry shortcake, lemon curd

16

Dinner

Wine List

Dinner First Courses

  • Alex's Chilled Heirloom Tomato, Cucumber & Garden Basil Gazpacho, Susan's Shoots & Flowers
    9
  • This Evening's Selection of Artisan Cheeses, Today's Fruit & Crostini
    13
  • Mixed Summer Lettuces, Angie's Cantaloupe Melon, Lemon Thyme-Buttermilk Dressing
    9
  • Pan Roasted Black Mussels, Sungold Tomatoes, Saffron, Fines Herbs & Jus de Mer
    11
  • Michael Brinkley's July Sweet Corn, Angie's Roasted Heirloom Zucchinis, Purslane & Telicherry Peppercorn Vinaigrette
    10
  • Jennie's Heirloom Tomato & Pittsboro Peach Salad, Really Good Olive Oil, Aged Balsamico, Goat Cheese
    11
  • Little Gem Caesar Salad, Lemon-Peppercorn Dressing, Crunchy Bread, Parmigiano-Reggiano*
    9.5

Dinner Second Courses

  • Pan Roasted Berkshire Pork Loin, Brinkley July Corn Risotto, Elise's Shishito Peppers, David's Watermelon Duo
    25
  • Waynesville, N.C. Trout, Elise's Fairytale Eggplant, Angie's Heirloom Zucchini, Sungold Tomato, Crispy Okra, Oregano
    23
  • Southport, N.C. Striped Sea Bass, Braised Hon Shimeji Mushrooms, Shallot Confit Charred Ginger Brodetto
    27
  • Roasted Pekin Duck Breast, Stone Fruit Agrodolce, Sunflower Shoots, Duck Jus, Albert's Orange Co. Pecans
    28
  • Our Parmigiano-Reggiano & Ricotta Cheese Gnocchi,Jennie's Heirloom Tomatoes, Brown Butter, Garden Basil
    22
  • Wild Sitka, AK Sockeye Salmon, Jennie's Heirloom & Cherry Tomato, Salsa Verde, Garden Basil, Really Good Olive Oil
    26.5

Dinner Prix Fixe

Desserts Menu

  • Buttermilk Shortcake, Honeyed Blackberries, Lemon Curd, Malted Milk Ice Cream
    8
  • Torta Caprese, Toasted Walnut, Chocolate Ganache, Chocolate Sauce, Crunchy Bread, Olive Oil Ice Cream
    8
  • Ginger Greeb Tea Brulee
    8

Childrens Lunch and Dinner