Daily Menu

Thursday July 2, 2015

Lunch

Lunch First Courses:
  • Michael's Roasted Filet Beans, Seared Shishito Peppers, Esplette, Lime & Parsley Butter
    8.00
  • Roasted Brinkley Corn, Vidalia Onion & Freshly Dug Potato Soup, Our Creme Fraiche
    8.00
  • David's Arugula Salad, Rob's Blackberries, Fig Vincotto, Toasted Hazelnut & Hazelnut Oil
    8.00
  • Today's Selection of Artisan Cheeses, Today's Fruit & Crostini
    12.00
  • Our mozzarella, Kalawi peach & Young Kale Salad, White Balsamic Emulsion
    10.00
  • Summercrisp Lettuces, Liz's Shaved Chioggia Beets, Michael's Filet Beans, Larry's Basil Vinaigrette
    7.00
  • Adrian's Young Zucchini & Rose's Sweet Corn Salad, Black Pepper Dressing
    8.00
Lunch Main Courses:
  • Our Long Island Duck Confit, Cathy's Potatoes Roasted with Rosemary, Arugula, Pistachio-Herb Sauce
    12.00
  • North Carolina Rainbow Trout, Michael's Glazed Filet Beans, Toasted Hazelnut Meuniere Sauce
    14.00
  • Creekstone Angus Hamburger, Quick's English Cheddar Cheese, House Pickles, Chive Mayo, Fries
    12.00
  • Tanglewood Farm Chicken Salad Sandwich, Toasted Baguette, Fines Herbs Mayonnaise, Fries
    11.00
  • Sheep's Milk Ricotta Gnocchi, Adrian's Tomatoes, Petite Zucchini, Fairy Tale Eggplant, Pecorino Sardo
    11.00
  • Rosemary Roasted Chicken Breast, Fried Brinkley Green Tomatoes, Cherry Tomato Marmalata
    12.00
  • Our 40-yolk Tagliatelle Pasta, Red Wine Braised Creekstone Beef Bolognese, Shaved Parmesan
    12.00
Lunch Prix Fixe:

bacaro pinot grigio

skyfall cabernet sauvignon

healdsburg ranches merlot

cathy's arugula & blackberry salad, toasted hazelnuts

“little cheese”-choice of two cheeses with crostini & honey

summercrisp lettuces, shaved beets, basil dressing

roasted corn, vidalia onion & potato soup

½ chicken salad sandwich sandwich

roasted zucchini & sweet corn salad, heirloom tomatoes

earl grey crème brulee

chocolate pots de crème

15.00

Dinner

Dinner First Courses:
  • Please note that there may be last minute changes to the menu. Please call if your heart is set on a certain dish.
  • Lady Edison Country Ham, Mark's Cantaloupe, Our Basil Ricotta, Really Good Olive Oil, Rose's Tomato
    12.00
  • Sylvetta Arugula & Rose's Blackberry Salad, 5-Year Gouda, Hazelnuts, Huile de Noisette, Vincotto
    9.00
  • Larry's Summercrisp Lettuce Salad, Michael's Filet Beans, Freshly Dug Potato, Shaved Beets, Basil Vinegar
    8.00
  • Elyse's Young Zucchini & Michael's Summer Squash Salad, Mark's Corn, Basil & Black Pepper Vinaigrette
    9.00
  • Seared Brinkley Shishito Peppers & Filet Beans, Bobby's Piment D'Esplette, Lime, Parsley Butter
    10.00
  • Our Mozzarella, Kalawi Red Prince Peaches, Alex's Shaved Fennel, White Balsamic Vinaigrette
    9.00
  • This Evening's Selection of Artisan Cheeses, Apples, and Crostini
    12.00
  • Our Little Ravioli of Ricotta & Goat Cheese, Smoked Bacon-Marzano Tomato Sauce, Shaved Pecorino Sardo
    11.00
Dinner Second Courses:
  • Roasted Carolina Black Sea Bass, Brinkley Corn “Risotto”, George's Sun Gold Tomato Marmalata
    26.00
  • Our Tagliatelle Pasta, Michael's Young Summer Squash, Garlic Chives, George's Tomatoes, Pecorino Sardo
    22.00
  • Beaufort Grouper, Lady Edison Country Ham, Cathy's Heirloom Potatoes, Tomato Brodetto, Softy Tempura
    27.00
  • Wild Alaskan Halibut Filet, Adrian's Zucchini Coulis, Adrian's Petite Summer Squashes, Mussels & Saffron
    28.00
  • Long Island Duck Breast, Foraged Chanterelles, Kalawi Peaches, Toasted Pistachio Sauce, Fig Vincotto
    26.00
  • Roasted Berkshire Pork, Mark's Sweet Corn & Shiitake Salad, Shoyu Vinaigrette, Buttermilk Corncake
    26.00
  • Sheep's Milk Ricotta Gnocchi, Our Red Wine Braised Creekstone Beef Bolognese & Shaved Parmesan
    24.00
  • Spontaneous 5 Course Chef's Tasting Menu
    60.00
Dinner Desserts:
  • Double Bergamot Earl Grey Creme Brulee
    7.00
  • Dark Chocolate Pots de Crème, Vanilla Cream
    7.00
  • Brown Butter Honey Cake, Meyer Lemon Curd, Braised Blueberries, Lemon-Thyme Ice Cream
    7.00
  • Triple Chocolate Tart, Garden Mint Ice Cream
    7.00
  • Today's Assortment of Artisan Cheeses, Castlevetrano Olives, Marcona Almonds, Honey, Our Cranberry Compote
    18.00
  • Olive Oil Cake, Honey Roasted Kalawi Peaches, White Balsamic Gelato
    7.00
Dinner Prix Fixe:

Spontaneous 5 Course Chef's Tasting Menu

60.00

Children

Childrens Lunch and Dinner Menu:

Roasted Chicken

Artisan Pasta, Butter Sauce, Parmesan

Fish of the Day

Includes Choice Of Vegetable of the Day, Fruit, or Fries and Beverage

8.00