Daily Menu

Join us for dinner tonight for our Vegetarian Awesome Tasting Menu and 6.00 Specialty Cocktails

Tuesday, September 16, 2014

Lunch

Lunch First Courses:
  • OAKLEAF IS CLOSED FOR LUNCH TODAY FOR A PRIVATE EVENT. LUNCH MENU FOR REFERENCE ONLY.
    1.00
  • Joanne's Arugula, Shaved Oregon Porcini, & Toasted Hazelnut Salad, Hazelnut Oil & Lemon
    8.00
  • Roasted Corn, Chanterelle & Foraged Mushroom Soup, Sweet Corn-Fines Herb Ragout, Rosemary
    7.00
  • Chase's Mixed Greens, Joanne's Breakfast Radish, Olive Oil Crostini, Sherry Vinaigrette, Our Ricotta
    7.00
  • Warm Wild Mushroom Salad, Michael's Egg, Applewood Bacon & Mustard Vinaigrette
    9.00
  • Today's Selection of Artisan Cheeses, Today's Fruit & Our Lavash Bread
    12.00
  • Hearts of Romaine Lettuce, Lemon-Garlic Croutons, Parmesan Dressing, White Anchovies
    7.00
Lunch Main Courses:
  • North Carolina Rainbow Trout, Michael's Field Peas, Toasted Pecan Meuniere
    12.00
  • Fattoria Maestri Garganelli Pasta, Our Red Wine Braised Berkshire Pork Bolognese, Parmesan
    11.00
  • Pan Roasted Berkshire Pork Shoulder Confit, Michael's Corn “Risotto”, Pork Jus
    14.00
  • Angus Beef Hamburger, Goat Cheese, Applewood Bacon Chive Mayo, Our Pickle, Russet Fries*
    12.00
  • Roasted Tanglewood Farm Chicken, Liz's La Ratte Fingerling Potatoes, Chase's Greens, Fig Vincotto
    12.00
  • Sheep's Milk Ricotta Gnocchi, Foraged Mushrooms, Michael's Corn, & Goat Cheese
    11.00
Lunch Prix Fixe:

Choose any two of the following - yes, ANY two. Per diner. Sorry, no sharing.

cassaccia chardonnay

manifesto cabernet sauvignon

moscow mule

“little cheese”-choice of two cheeses with crostini & honey

chase's mixed lettuces, sherry vinaigrette

hearts of romaine salad

ricotta gnocchi, mushrooms, corn, chevre

garganelli pasta, braised berkshire pork bolognese

arugula, shaved porcini & hazelnut salad

corn & mushroom soup

souffléd lemon-buttermilk pudding, citrus caramel

chocolate pots de créme

15.00

Dinner

Dinner First Courses:
  • Joanne's Grilled Shishito Peppers, Our Duck Confit, Lemon-Basil Salsa Verde, Foraged Sumac
    10.00
  • Sylvetta Arugula Salad, Toasted Hazelnuts, Fig Vincotto, Lyon Blueberries
    8.00
  • Oregon Inlet Bigeye Tuna Crudo, Citrus-Honey Emulsion, Pickled Shallots, Cashew Crumble
    12.00
  • Boston Lettuce Salad, Sherry Vinaigrette, Olive Oil Crostini, Rose's Peaches, Our Ricotta
    8.00
  • Michael's Heirloom Tomato Salad, Chapel Hill Mozzarella, Balsamic, Garden Basil, Ranieri Olive Oil
    9.00
  • This Evening's Selection of Artisan Cheeses, Vintage Bee Honey, Cherries
    14.00
  • Angus Beef Tartare, Shallot, Black Pepper Dijonnaise, Fingerling Potato Salad, “Microchips”
    12.00
  • Pan Roasted Maine Dayboat Scallops, Corn Coulis, Cate's Juliet Tomato, Warm Pancetta Vinaigrette
    14.00
Dinner Second Courses:
  • Grilled Chesapeake Rockfish, Liz's Nardello Peppers, Berkshire Pork Belly, Charred Squash Romesco
    26.00
  • Our Ricotta Gnocchi, Michael's Sweet Corn, Cate's Roasted Juliet Tomatoes, Garden Basil & Chevre
    18.00
  • Southport Black Sea Bass, Foraged Chanterelles, Joanne's Shishito Peppers, Mushroom Brodetto
    26.00
  • North Carolina Rainbow Trout, Michael Brinkley's Corn “Risotto”, Piment D' Esplette, Fines Herbs
    24.00
  • Pan Roasted Tilefish, Michael's Braised Cherry Tomatoes, Mussels, Fines Herbs & Shellfish-Saffron Jus
    26.00
  • Angus Rib Eye, Liz's La Ratte Fingerling Potatoes Glazed with Bacon, Tropea Onions & Red Wine Sauce
    31.00
  • Breast of Long Island Duckling, Ben's Peaches, Chase's Greens, Toasted Hazelnut Puree & Duck Jus
    26.00
  • Spontaneous Five Course Chef's Tasting Menu
    60.00
Dinner Desserts:
  • Souffléd Lemon Buttermilk Pudding, Lemon-Basil Caramel, Champagne Mascerated Rasberries, Shortbread Crumble
    7.00
  • Rose's Blueberry & Corn Meal Cake, Pecans, Homeland Creamary Strawberry Ice Cream
    7.00
  • Single Estate Cordellaria Chocolate Pots de Créme, Candied Pistachio, Our Garden Mint Whip
    7.00
  • Today's Assortment of Artisan Cheeses, Local Apples and Local Honey
    10.00
  • Chocolate-Hazelnut Torte, Sweet Corn Brulee, Wildflower Honey
    7.00
  • Olive Oil Rosemary Cake, Elderberry Coulis Homeland Creamary Cinnemon Ice Cream
    7.00
Dinner Prix Fixe:

Vegetarian Awesome Every Tuesday Night - Menu from June 17, 2014
Four course vegetarian tasting menu (vegan option available upon request)

Fried Green Tomato, Sungold Tomato Jam

Corn Glazed Fig Tree Farm Pole Beans, Mint, Basil, Young Onion Tempura

Ratatouille of Italian Eggplant, Costata Romanesco Zucchini, Lily Den Mozzarella, Thyme

Olive Oil & Rosemary Cake, Our Blueberry Compote, Cinnamon Gelato

40.00

Children

Childrens Lunch and Dinner Menu:

4oz Hand Ground Burger

Artisan Pasta, Butter Sauce, Parmesan

Steamed Mussels

Roasted Chicken Legs

Includes Choice Of Vegetable of the Day or Frites and Beverage

7.00