Daily Menu

Thursday, August 21, 2014

Lunch

Lunch First Courses:
  • Salad of Ben's Poached Peach, Sylvetta Arugula, Crispy Pancetta & Pistachio
    8.00
  • Liz's Grilled Patty Pan Squash, Preserved Onion, Fairy Tale Eggplant & Opal Basil Vinaigrette
    7.00
  • Chase's Mixed Lettuces, Marinated Goat Cheese, Olive Oil Crostini, Sherry Vinaigrette
    7.00
  • Buttermilk Mozzarella, Garden Basil, Liz & Alex's Heirloom Tomatoes, Ranieri Olive Oil
    9.00
  • Today's Selection of Artisan Cheeses, Today's Fruit & Our Lavash Bread
    12.00
  • Pan Roasted Black Mussels, Saffron-White Wine Jus, Olive Oil Crostini
    8.00
  • Buttermilk Mozzarella, Garden Basil, Liz & Alex's Heirloom Tomatoes, Rainieri Olive Oil
    9.00
  • Berkshire Pork Filled Squash Blossoms, Pickled Pepper Aioli
    8.00
  • Alex's Heirloom Tomato & Michael's Melon Gazpacho
    6.00
Lunch Main Courses:
  • Our Sheep's Milk Ricotta Gnocchi, Michael's Corn, Roasted Shiitakes, Garden Basil
    10.00
  • Fattoria Maestri Cassarecci Pasta, Our Berkshire Pork & Porcini Mushroom Bolognese
    11.00
  • Southport Flounder, Michael's Summer Beans, Toasted Pecans, Lemon-Brown Butter Sauce
    14.00
  • Mitchel's Burger, Cheddar Cheese, Bread & Butter Pickles, Chive Mayo, Russet Fries*
    11.00
  • Heirloom Tomato & Applewood Smoked Bacon Sandwich, Red Onion Aioli, Challah, Fries
    11.00
  • Pan Roasted Tanglewood Chicken, Fingerling Potato Confit, Arugula & Fig Vincotto
    12.00
Lunch Prix Fixe:

Choose any two of the following - yes, ANY two. Per diner. Sorry, no sharing.

cassaccia chardonnay

manifesto cabernet sauvignon

moscow mule

“little cheese”-choice of two cheeses with crostini & honey

mark's mixed lettuces, goat cheese, sherry vinaigrette

½ bacon & heirloom tomato sandwich, fries

alex's heirloom tomato & melon gazpacho

gnocchi, roasted shiitakes, corn & basil

grilled squash, eggplant & preserved onion salad

casarecci pasta, our porcini & pork bolognese

heirloom tomato & our buttermilk mozzarella

peach, arugula, pancetta & pistachio

souffléd lemon-buttermilk pudding, citrus caramel

chocolate pots de créme

15.00

Dinner

Dinner First Courses:
  • Our Long Island Duck Confit, James Orchard Peach & Tropea Onion Slaw
    10.00
  • Alex's Summer Lettuces, Rose's Peaches, Sherry Vinaigrette, Olive Oil Croutons, Marinated Goat Cheese
    8.00
  • Sylvetta Arugula, Sue's Figs, Pistachio & Grilled Onion
    8.00
  • Pan Roasted Maine Scallop, Black Mussels, Michael's Chorizo, Fines Herbs
    14.00
  • Alex's Heirloom Tomatoes, Thommasville Tomme Cheese, Basil & Balsamic
    8.00
  • This Evening's Selection of Artisan Cheeses, Vintage Bee Honey, Cherries
    14.00
  • Liz's Heirloom Tomato Salad, Our Buttermilk Mozzarella, Balsamic, Garden Basil, Ranieri Olive Oil
    9.00
  • Liz's Heirloom Tomato & Marianne's Melon Gazpacho, Melon-Tomato Tartare
    7.00
Dinner Second Courses:
  • NC Vermillion Snapper, Zucchini Variations, Tomato Vinaigrette
    25.00
  • Long Island Duck Breast, Shira's Malbar Spinach, Ben's peaches, Hazelnuts, Fig Vinegar
    27.00
  • NC Rainbow Trout, Carolina Gold Rice, Capers & Cherry Tomatoes
    24.00
  • Mitchel's Rib Eye, Cabernet Wine Reduction, Liz's Fingerling Potatoes
    29.00
  • Cassoulet of Michael Brinkley's Beans, Fiore di Zucca & Grilled Shiitakes
    18.00
  • Pan Roasted Tilefish, Brinkley Corn "Risotto", Braised Sweet Peppers
    26.00
  • Spontaneous Five Course Chef's Tasting Menu
    60.00
Dinner Desserts:
  • Single Estate Cordellaria Chocolate Pots de Créme, Candied Pistachio, Our Garden Mint Whip
    7.00
  • Souffléd Lemon Buttermilk Pudding, Lemon-Basil Caramel, Elderflower Rasberries, Shortbread Crumble
    7.00
  • Rose's Blackberry, Raspberry & White Peach Cobbler, Strawberry Ice Cream
    7.00
  • Today's Assortment of Artisan Cheeses, Local Apples and Local Honey
    10.00
  • Chocolate-Hazelnut Torte, Sweet Corn Brulee, Rob's Honey
    7.00
  • Brown Butter Madeline Cake, Cherry Duo, Candied Ginger, Cinnamon Gelato
    7.00
Dinner Prix Fixe:

Vegetarian Awesome Every Tuesday Night - Menu from June 17, 2014
Four course vegetarian tasting menu (vegan option available upon request)

Fried Green Tomato, Sungold Tomato Jam

Corn Glazed Fig Tree Farm Pole Beans, Mint, Basil, Young Onion Tempura

Ratatouille of Italian Eggplant, Costata Romanesco Zucchini, Lily Den Mozzarella, Thyme

Olive Oil & Rosemary Cake, Our Blueberry Compote, Cinnamon Gelato

40.00

Children

Childrens Lunch and Dinner Menu:

4oz Hand Ground Burger

Artisan Pasta, Butter Sauce, Parmesan

Grilled Fish of the Day

Grilled Steak

Includes Choice Of Vegetable of the Day or Frites and Beverage

7.00