Daily Menu

Sorry, but we are closed on Sundays to spend time with our family.

Saturday, October 25, 2014

Lunch

Lunch First Courses:
  • David's Kale “Caesar”, Lemon-Garlic Croutons, Parmesan Dressing, White Anchovies
    8.00
  • Rob's Heirloom Pumpkin, Ginger & Apple Soup, Toasted Hazelnut Granola
    7.00
  • Liz's Spicy Greens, Roasted Brassicas, Granny Apples, Honeyed Cider Vinaigrette
    7.00
  • Sylvetta Arugula, Rose's Grilled Pear, Toasted Hazelnuts, Sicilian Lemon Oil
    7.00
  • Organic Mixed Lettuce, Spiced Nuts, Our Creme Fraiche & Aged Gouda Dressing
    7.00
  • Today's Selection of Artisan Cheeses, Today's Fruit & Our Lavash Bread
    12.00
  • Terrine of Long Island Duck, Sour Cherry & Pistachio, Pickled Sunchokes, & Grilled Baguette
    8.00
Lunch Main Courses:
  • Caramelized Ricotta Gnocchi, Toasted Hazelnuts, Foraged Mushrooms & Chive Butter
    11.00
  • Roasted Chicken Breast, La Ratte Fingerling Potatoes, Arugula, Pickled Mustard Seed Sauce
    12.50
  • Fried Chesapeake Oysters, Rob's Spicy Brassica Greens, Sauce Remoulade
    12.00
  • North Carolina Rainbow Trout, Snow Crown Cauliflower, Arugula & Toasted Pecan Meuniere
    12.00
  • Our Papparadelle, Eliza's Pork, Red Wine & Porcini Bolognese, Shaved Parmesan
    11.00
  • Toasted Farro “Risotto”, Liz's Beets, Goat Cheese, Liz's Bordeaux Spinach & Fig Vinegar
    14.00
  • Grilled Rothkase Gruyere Cheese & Sage Sandwich, Black Pepper Aioli, Frites
    12.00
  • Angus Hamburger, Cheddar Cheese, Grilled Sweet Onion, Chive Mayo, Our Pickle, Fries
    12.00
Lunch Prix Fixe:

Choose any two of the following - yes, ANY two. Per diner. Sorry, no sharing.

gran sarao cava

skyfall cabernet sauvignon

moscow mule

heirloom pumpkin & ginger soup

“little cheese”-choice of two cheeses with crostini & honey

little gem lettuce, spiced nuts, aged gouda dressing

elise's mustard green salad, apple, brassicas, cider vinaigrette

duck & pistachio terrine

kale “caesar” parmesan dressing, anchovy

½ gruyere cheese & sage sandwich, frites

arugula, grilled pear & hazelnut salad

gnocchi, hazelnuts, mushrooms, sage

crispy risotto fritters, goat cheese cream

maple-mascarpone cheesecake

15.00

Children

Childrens Lunch and Dinner Menu:

4oz Hand Ground Burger

Artisan Pasta, Butter Sauce, Parmesan

Fish of the Day

Includes Choice Of Vegetable of the Day, Fruit, or Fries and Beverage

8.00

Dinner

Dinner First Courses:
  • Grilled D'Anjou Pear, Eliza's Cured Ossabaw Pork, Toasted Hazelnuts, 3-Year Gouda
    11.00
  • Alex's Little Gem Lettuces, Aged Beemster & Creme Fraiche Dressing, Spiced Nuts, Liz's Radish
    8.00
  • This Evening's Selection of Artisan Cheeses, Vintage Bee Honey, Our Lavash Bread
    14.00
  • Maine Dayboat Scallops, Rose's Cauliflower Duo, Rye Crumble, Linden Honey Vinegar
    15.50
  • Our Long Island Duck Confit, Liz's Savoy Spinach, Rob's Sunchoke Coulis, Fig Vincotto
    11.00
  • Harvest Salad: Rose's Roasted Brassicas, Young Kale, Shaved Apple, Honey-Cider Vinaigrette
    8.00
  • Terrine of Duck, Pistachio & Cherry, Crostini, Liz's Turnips Preserved with Lemon, Fig Vincotto
    10.00
  • Carpaccio of Hudson Valley Foie Gras, Rosemary-Pear Coulis, Scarlet Onions, Hazelnut Granola
    18.00
Dinner Second Courses:
  • Pan Roasted Sheep's Milk Ricotta Gnocchi, Foraged Chanterelles, & Italian Truffle Cheese
    22.00
  • North Carolina Sheepshead, Liz's Pumpkin Coulis, David's Young Bok Choy, Pickled Mustard Seed Sauce
    25.00
  • Carolina Black Sea Bass, Bogue Sound Clams, Liz's Fennel, Saffron Potato, Bouilliabasse Jus
    26.00
  • Pan Roasted Gag Grouper, Rob's Jerusalem Artichokes, King Richard Leeks, Aromatic Jus
    26.00
  • Our Tagliatelle Pasta, Eliza's Pork, Red Wine & Porcini Bolognese, Chives & Parmesan
    23.00
  • Angus Ribeye, Fingerling Potatoes, Applewood Bacon, Cippolini Onions & Red Wine Sauce
    31.00
  • Long Island Duck Breast, Liz's Sweet Potato-Tart Apple Coulis, Braised Coeur de Bouef Cabbage, Duck Jus
    27.00
  • Spontaneous Five Course Chef's Tasting Menu
    60.00
Dinner Desserts:
  • Poached D'Anjou Pear & Black Mission Fig Crisp, Butter Pecan Ice Cream
    7.00
  • Maple Mascarpone Cheesecake, Bourbon-Cherry Chutney, Pistachio Brittle
    7.00
  • Dark Chocolate Pots de Creme, Vanilla Cream
    7.00
  • Today's Assortment of Artisan Cheeses, Local Apples and Local Honey
    10.00
  • Roasted Honey Apple Crostada, Toasted Oat Granola, Our Bay-Anise Ice Cream
    7.00
  • Triple Chocolate Tart, Bruleed Banana, Sea Salt Caramel Ice Cream
    7.00
Dinner Prix Fixe:

Vegetarian Awesome Every Tuesday Night - Menu from June 17, 2014
Four course vegetarian tasting menu (vegan option available upon request)

Fried Green Tomato, Sungold Tomato Jam

Corn Glazed Fig Tree Farm Pole Beans, Mint, Basil, Young Onion Tempura

Ratatouille of Italian Eggplant, Costata Romanesco Zucchini, Lily Den Mozzarella, Thyme

Olive Oil & Rosemary Cake, Our Blueberry Compote, Cinnamon Gelato

40.00