Daily Menu

Saturday, February 28, 2015

Lunch

Lunch First Courses:
  • Young Kale Caesar, Olive Oil Crostini, Lemon-Black Pepper Dressing, Shaved Parmesan
    8.00
  • Roasted Porcini & Cremini Mushroom Soup, Black Truffle Creme Fraiche
    7.00
  • Sylvetta Arugula, Farro & Grilled D'Anjou Pear Salad, Toasted Hazelnuts, Sicilian Lemon Oil
    7.00
  • Mixed Organic Lettuces, Cranberries, Our Creme Fraiche & Aged Gouda Dressing
    7.00
  • A Salad in Winter: Roasted Vegetables, Shaved Apple & Honey-Cider Vinaigrette
    7.00
  • Today's Selection of Artisan Cheeses, Today's Fruit & Crostini
    12.00
Lunch Main Courses:
  • Our Berkshire Pork Shoulder Ham with Braised Tarbais Beans and Garlic Confit
    11.00
  • North Carolina Rainbow Trout, Snow Crown Cauliflower, Fines Herbs & Hazelnut Meuniere
    12.00
  • Tanglewood Chicken Breast, Russian Banana Fingerling Potatoes, Young Kale, Mustard Seed Sauce
    12.00
  • Angus Hamburger, Tumbleweed Cheese, Zucchini Pickles, Whole Grain Bun, Chive Mayo, Fries*
    12.00
  • Fattoria Garafalo Garganelli Pasta, Our Berkshire Pork Ragu Bolognese, Parmesan & Chives
    14.00
  • Caramelized Sheep's Milk Ricotta Gnocchi, Roasted Mushrooms, Parmesan & Sage
    11.00
  • Maine Scallops with Porcini Mushroom Polenta and Pistachio Sauce
    15.00
Lunch Prix Fixe:

Choose any two of the following - yes, ANY two. Per diner. Sorry, no sharing.

bacaro pinot grigio

skyfall cabernet sauvignon

gran sarao brut cava

sylvetta arugula & pear salad

porcini mushroom soup

garagnelli pasta, ragu bolognese

“little cheese”-choice of two cheeses with crostini & honey

mixed lettuces, cranberries, aged gouda dressing

young kale caesar parmesan dressing

ricotta gnocchi, mushrooms, sage, parmesan

earl grey crème brulee

chocolate pots de crème

15.00

Dinner

Dinner First Courses:
  • Please note that there may be last minute changes to the menu. Please call if your heart is set on a certain dish.
  • Our Long Island Duck Confit, Winter Greens, Daniel's Elderflower Vinegar, Creamy Polenta
    11.00
  • Our Little Ravioli of Winter Squash, Parsnip Puree, Sage Butter & Toasted Hazelnuts
    10.00
  • Black Mussel Pan Roast, White Wine Jus, Bobby's Piment D'Esplette, Fines Herbs
    10.00
  • A Salad in Winter: Roasted Vegetables, Granny Apples, Honeyed Cider Vinaigrette
    8.00
  • This Evening's Selection of Artisan Cheeses, Apples, and Crostini
    12.00
  • Iberico Bellota Ham, 5-Year Beemster Cheese, Hazelnuts, Sunflower Shoots, Poached D'Anjou Pear
    12.00
  • Mixed Organic Lettuces, Aged Gouda & Buttermilk Dressing, Cranberries, Sue's Flowers & Herbs
    8.00
  • Shaved Cremini Mushroom Salad, Sylvetta Arugula & Parmesan Cheese, Pistachio & Winter Citrus Pistou
    9.00
Dinner Second Courses:
  • Long Island Duck Breast, Braised Tarbais Beans, Pistachio Pistou, Preserved Grilled Shallots
    26.00
  • Maine Dayboat Scallops, Arcadia Broccoli, Parsley-Broccoli Coulis, Applewood Bacon & Porcini Sauce
    28.00
  • Beaufort Golden Tilefish, Caramelized Brussels Sprouts, Hernandez Sweet Potato, Pickled Mustard Seeds
    25.00
  • Spiced A.O.C. French de Puy Lentils, Roasted Snow Crown Cauliflower, Toasted Almond, Herbs & Flowers
    18.00
  • Wild Atlantic Black Sea Bass, Nantes Carrot-Preserved Lemon Farro Risotto, Ginger-Red Wine Sauce
    26.00
  • Pan Roasted Painted Hills Beef, Maine Lobster, Braised Fingerling Potatoes, Red Wine & Hollandaise
    30.00
  • Sheep's Milk Ricotta Gnocchi, Berkshire Pork & Porcini Ragu Bolognese, Parmesan Sabayon & Chives
    24.00
Dinner Desserts:
  • Gala Apple Crisp, Cinnamon-Cardamom Ice Cream
    7.00
  • Black Currant Sticky Toffee Pudding, Spiced Rum Sauce, Rosemary Ice Cream
    7.00
  • Dark Chocolate Pots de Crème, Vanilla Cream
    7.00
  • Brown Butter Honey Cake, Meyer Lemon Curd, Blood Orange-Bourbon Granité
    7.00
  • Triple Chocolate Tart, Bruleed Banana, Sea Salt Caramel Ice Cream
    7.00
  • Today's Assortment of Artisan Cheeses, Castlevetrano Olives, Marcona Almonds, Honey, Our Cranberry Compote
    18.00

Children

Childrens Lunch and Dinner Menu:

4oz Hand Ground Burger

Artisan Pasta, Butter Sauce, Parmesan

Fish of the Day

Includes Choice Of Vegetable of the Day, Fruit, or Fries and Beverage

8.00