Daily Menu

OAKLEAF IS CLOSED TODAY IN OBSERVANCE OF MEMORIAL DAY. MENU FOR REFERENCE PURPOSES ONLY.

Monday, May 25, 2015

Lunch

Lunch First Courses:
  • Little Gem & Oak Lettuce Caesar, Olive Oil Crostini, Lemon-Black Pepper Dressing, Shaved Parmesan
    8.00
  • Elyse's Arugula Salad, Rob's Strawberries, Toasted Pistachio, Fig Vincotto & Hazelnut Oil
    8.00
  • Chilled Asparagus & Garden Thyme Soup, Creme Fraiche, Sicilian Lemon Oil
    7.00
  • Today's Selection of Artisan Cheeses, Today's Fruit & Crostini
    12.00
  • Alex's Spring Lettuces, Liz's Shaved Radish, Goat Cheese-Poppyseed Vinaigrette
    7.00
Lunch Main Courses:
  • Roasted Tanglewood Chicken Breast, Liz's Petite Carrots, Brassica Greens & Fig Vincotto
    12.00
  • North Carolina Rainbow Trout, Rose's Asparagus, Liz's Radish & Toasted Pistachio-Brown Butter Sauce
    14.00
  • Reynold's Family Soft Shell Crab & Applewood Bacon Sandwich, Toasted Sourdough, Siracha Aioli, Fries
    15.00
  • Creekstone Angus Hamburger, Appalachian Cheese, Red Leaf Lettuce, Brioche, Chive Mayo, Fries
    12.00
  • Our Sheep's Milk Ricotta Gnocchi, Pan Roasted Mushrooms, Michael's Peas, Chive Butter
    11.00
  • Fattoria Maestri Garganelli Pasta, Our Berkshire Pork & Pancetta Ragu Bolognese, Parmesan
    11.00
  • Our Long Island Duck Confit, Duck Fat Fingerling Potatoes, Mustard Gastrique, Larry's Arugula
    12.00
Lunch Prix Fixe:

Choose any two of the following - yes, ANY two. Per diner. Sorry, no sharing.

bacaro pinot grigio

skyfall cabernet sauvignon

healdsburg ranches merlot

elyse's arugula & strawberry salad, pistachio

chilled asparagus soup

“little cheese”-choice of two cheeses with crostini & honey

alex's spring lettuces, goat cheese dressing

little gem lettuce caesar, parmesan dressing

½ goat cheese & sandwich

garganelli, ragu bolognese

ricotta gnocchi, mushrooms, peas

earl grey crème brulee

chocolate pots de crème

15.00

Dinner

Dinner First Courses:
  • Please note that there may be last minute changes to the menu. Please call if your heart is set on a certain dish.
  • Reynolds Family Soft Shell Crab, Marinated Young Zucchini, Vidalia Onion-Peanut Romesco Sauce
    14.00
  • Salad of Elyse's Arugula, Sue's Strawberries & Shaved Five Year Gouda, Hazelnut Oil, Fig Vincotto
    9.00
  • Chilled Mussel Salad, Sue's Petite Mustards & Sunflower Shoots, Shaved Baby Zucchini, Basil Sabayon
    10.00
  • Salad of Mark's Asparagus, Spring Potato & Elyse's D'avignon Radish, Toasted Pistachio Aillade
    9.00
  • Liz's Butterhead Lettuce Salad, Goat Cheese-Poppy Seed Dressing, Shaved Radish, Flowers and Herbs
    8.00
  • Chilled Asparagus & Garden Thyme Soup, Creme Fraiche, Sue's Johnny Jump Ups, Liz's Dill
    8.00
  • This Evening's Selection of Artisan Cheeses, Apples, and Crostini
    12.00
  • Our Long Island Duck Confit, Olive Oil Crushed Fava Beans, Whipped Ricotta, Calabrian Peppers
    11.00
Dinner Second Courses:
  • Don's Snowy Grouper, Couscous, Liz's Carrots, Danny's Raz-al-Hanout, Coconut, Curry, Chrysanthemum
    26.00
  • Our Agnolotti of Rob's Sweet Peas & Goat Cheese, Liz's Pea Shoot Pesto, Shaved Mushroom, Porcini Oil
    24.00
  • North Carolina Rainbow Trout, Brinkley Pea & Liz's Basil Coulis, Zack's Potatoes, Liz's Tropea Onions
    24.00
  • Jerry's Pan Roasted Black Sea Bass, Charred Ginger Brodetto, Royal Trumpet Mushrooms, Elyse's Radish
    27.00
  • Long Island Duck Breast, Vidalia-Hazelnut Puree, Brined Strawberries, David's Tatsoi & Mustards, Duck Jus
    27.00
  • Creekstone NY Strip, Once a Year Potato Puree, Michael's Petite Zucchini, Larry's Greens, Red Wine Jus
    30.00
  • Our Taglierini, North Carolina Crab, Rob's Shelling Peas, Mint, Liz's Basil, Our Calabrian Sausage
    25.00
Dinner Desserts:
  • Double Bergamot Earl Grey Creme Brulee
    7.00
  • Vanilla-Strawberry Cobbler, Strawberry-Brown Sugar Ice Cream
    7.00
  • Dark Chocolate Pots de Crème, Vanilla Cream
    7.00
  • Brown Butter Honey Cake, Meyer Lemon Curd, Braised Blueberries, Lemon-Thyme Ice Cream
    7.00
  • Triple Chocolate Tart, Sea Salt Caramel Ice Cream
    7.00
  • Today's Assortment of Artisan Cheeses, Castlevetrano Olives, Marcona Almonds, Honey, Our Cranberry Compote
    18.00

Children

Childrens Lunch and Dinner Menu:

4oz Hand Ground Burger

Artisan Pasta, Butter Sauce, Parmesan

Fish of the Day

Includes Choice Of Vegetable of the Day, Fruit, or Fries and Beverage

8.00