Daily Menu

OAKLEAF SPECIALTY COCKTAILS ARE $6 ALL DAY TODAY

Tuesday, January 27, 2015

Lunch

Lunch First Courses:
  • Young Kale Caesar, Olive Oil Crostini, Lemon-Black Pepper Dressing, Shaved Parmesan
    8.00
  • Roasted Porcini & Champignon de Paris Mushroom Soup, Creme Fraiche & Chives
    7.00
  • Our Berkshire & Iberico Pork Terrine, Scarlet Onion Confiture, Dijon & Pickled Chard
    8.00
  • Sylvetta Arugula, Farro & Grilled D'Anjou Pear Salad, Toasted Hazelnuts, Sicilian Lemon Oil
    7.00
  • Mixed Organic Lettuces, Cranberries, Our Creme Fraiche & Aged Gouda Dressing
    7.00
  • Today's Selection of Artisan Cheeses, Today's Fruit & Crostini
    12.00
  • Pan Roasted Black Mussels, Roasted Garlic Butter, Fines Herbs & Oloroso Sherry
    9.00
Lunch Main Courses:
  • Caramelized Sheep's Milk Ricotta Gnocchi, Roasted Mushrooms, Parmesan & Sage Butter
    11.00
  • Fattoria Garafalo Garganelli Pasta, Roasted Arcadia Broccoli, Pancetta & Pistachio
    11.00
  • Tanglewood Farm Chicken Salad Sandwich, Lettuce, Our Brioche, Fries
    10.00
  • North Carolina Rainbow Trout, Fingerling Potatoes, Fines Herbs & Toasted Pecan Meuniere
    12.00
  • Roasted Tanglewood Chicken Breast, Braised Coeur de Boeuf Red Cabbage, Mustard Seed Sauce
    12.00
  • Angus Hamburger, Cheddar Cheese, Grilled Sweet Onion, Brioche Bun, Chive Mayo, Fries*
    12.00
  • Our Spaghetti alla Chitarra, Red Wine Braised Veal & Porcini Ragu, Parmesan, Chives
    14.00
  • Toasted Farro & Garden Thyme Risotto, Kale, Goat Cheese & Sunny Egg
    12.00
Lunch Prix Fixe:

Choose any two of the following - yes, ANY two. Per diner. Sorry, no sharing.

bacaro pinot grigio

skyfall cabernet sauvignon

gran sarao brut cava

roasted porcini mushroom soup

“little cheese”-choice of two cheeses with crostini & honey

mixed lettuces, cranberries, aged gouda dressing

our berkshire & iberico pork terrine

farro risotto, greens, goat cheese, sunny egg

young kale caesar parmesan dressing

½ chicken salad sandwich, fries

gnocchi, parmesan, mushrooms, sage

strawberry sorbet

chocolate pots de creme

15.00

Dinner

Dinner First Courses:
  • Please note that there may be last minute changes to the menu. Please call if your heart is set on a certain dish.
  • Our Long Island Duck Confit, Braised Coeur de Boeuf Cabbage, Juniper Gastrique
    11.00
  • Carpaccio of Liz's Heirloom Beets, Goat Cheese-Orange Mousse, Sue's Beet Shoots, Rye Crumble
    9.00
  • Southport Vermillion Snapper & Shellfish Bisque, Poached Gulf Shrimp, Saffron & Marigold
    8.00
  • Iberico Bellota Ham, Aged Beemster Cheese, Toasted Pistachio, Sunflower Shoots, Grilled Pear
    12.00
  • Mixed Organic Lettuces, Aged Gouda & Buttermilk Dressing, Cranberries, Sue's Flowers & Herbs
    8.00
  • Our Terrine of Berkshire Pork, Scarlet Onion Confiture, Dijon Mustard & Liz's Kohlrabi
    10.00
  • Young Kale Caesar, Lemon-Parmesan Dressing, Shaved Parmesan & Olive Oil Crostini
    9.00
  • A Salad in Winter: Roasted Vegetables, Sylvetta Arugula, Cranberries, Honey-Cider Vinaigrette
    9.00
  • This Evening's Selection of Artisan Cheeses, Apples, and Crostini
    12.00
Dinner Second Courses:
  • Eden Farms Kurobota Pork, French Green Lentils, Red Onion Agrodolce, Young Kale & Pork Jus
    25.00
  • Beaufort B-Liner Snapper, Brussels Sprouts, Applewood Bacon, Sweet Potato, Pickled Mustard Seeds
    25.00
  • Maine Dayboat Scallops, Fingerling Potato, Liz's Sunchokes, Hazelnut Meuniere, Parsnip Coulis
    28.00
  • Sheep's Milk Ricotta Gnocchi, Sage Butter, Roasted Winter Squash & Balsamic Glazed Cipollini Onions
    22.00
  • Southport Black Sea Bass Filet, Maiitake Mushrooms, Sue's Nasturtium, Porcini Brodetto
    27.00
  • Creekstone Farms Rib-Eye, Yukon Potato & Gruyere Cheese Puree, Caramelized Shallot Sauce, Frisee
    30.00
  • Long Island Duck Breast, Farro Risotto, Liz's Carrots, Black Currants & Fig Vinegar
    25.00
  • Spontaneous Five Course Chef's Tasting Menu
    60.00
Dinner Desserts:
  • Gala Apple Crisp, Cinnamon-Cardamom Ice Cream
    7.00
  • Mascarpone-Chai Mousse, Pineapple Crumble, Roasted Pineapple Coulis
    7.00
  • Dark Chocolate Pots de Crème, Vanilla Cream
    7.00
  • Brown Butter Honey Cake, Meyer Lemon Curd, Blood Orange-Bourbon Granité
    7.00
  • Triple Chocolate Tart, Bruleed Banana, Sea Salt Caramel Ice Cream
    7.00
  • Today's Assortment of Artisan Cheeses, Castlevetrano Olives, Marcona Almonds, Honey, Our Cranberry Compote
    18.00

Children

Childrens Lunch and Dinner Menu:

4oz Hand Ground Burger

Artisan Pasta, Butter Sauce, Parmesan

Fish of the Day

Includes Choice Of Vegetable of the Day, Fruit, or Fries and Beverage

8.00