Daily Menu

Monday, March 30, 2015

Lunch

Lunch First Courses:
  • Young Spinach “Caesar”, Olive Oil Crostini, Lemon-Black Pepper Dressing, Shaved Parmesan
    8.00
  • Roasted Porcini, Cremini & Oyster Mushroom Soup, Herbed Creme Fraiche
    7.00
  • Sylvetta Arugula & Frisee Lettuce Salad, Strawberry, Toasted Hazelnuts & Sicilian Lemon Oil
    7.00
  • Boston Bibb Lettuce Salad, Shaved Radish, Fines Herbs, Goat Cheese-Poppyseed Vinaigrette
    7.00
  • Today's Selection of Artisan Cheeses, Today's Fruit & Crostini
    12.00
Lunch Main Courses:
  • North Carolina Rainbow Trout, Wilted Spinach, Toasted Hazelnut Meuniere
    12.00
  • Tanglewood Farm Chicken Salad Sandwich, Tribeca Sourdough & Fries
    10.00
  • Pan Roasted Chicken Breast, Duck Fat Potatoes & Preserved Mustard Seed Sauce
    12.00
  • Angus Hamburger, Cheddar Cheese, Zucchini Pickles, Our Brioche Bun, Chive Mayo, Fries*
    12.00
  • Fattoria Maestri Garganelli Pasta, Molinari Salumeria Pancetta, Goat Cheese, Pinenut-Rosemary Pesto
    12.00
  • Caramelized Sheep's Milk Ricotta Gnocchi, Roasted Mushrooms, Parmesan & Sylvetta Arugula
    11.00
  • North Carolina Rainbow Trout, Wilted Spinach, Toasted Hazelnut Meuniere
    12.50
Lunch Prix Fixe:

Choose any two of the following - yes, ANY two. Per diner. Sorry, no sharing.

bacaro pinot grigio

skyfall cabernet sauvignon

gran sarao brut cava

sylvetta arugula & pear salad

porcini mushroom soup

garganelli pasta, bolognese & chives

“little cheese”-choice of two cheeses with crostini & honey

boston bibb lettuce, goat cheese dressing

young kale caesar parmesan dressing

ricotta gnocchi, mushrooms, broccoli

½ chicken salad sandwich & fries

citrus madeleine cake, marinated strawberries

chocolate pots de crème

15.00

Dinner

Dinner First Courses:
  • Please note that there may be last minute changes to the menu. Please call if your heart is set on a certain dish.
  • Maestri Garganelli Pasta, Garden Mint, Lump Crab, Eliza's Pork Belly, Bobby's Esplette Pepper
    14.00
  • Roasted Hernandez Sweet Potato & Almond Soup, Fines Herbs, Marcona Almonds
    8.00
  • Long Island Duck Confit, 50 Year Balsamic Vinegar, Preserved Apricots, Young Kale
    12.00
  • Bourbon Cured Wild Salmon, Cornmeal Blini, Fines Herbs Creme Fraiche, Preserved Shallots
    11.00
  • Seared Hudson Valley Foie Gras, Rhubarb, Strawberry, Black Pepper Crumble, Sunflower Shoots
    19.00
  • Boston Bibb Lettuce Salad, Goat Cheese-Poppy Seed Vinaigrette, Shaved Radish, Flowers and Herbs
    8.00
  • Shaved Trumpet Mushroom Salad, Sylvetta Arugula & Parmesan Cheese, Pistachio & Citrus Pistou
    9.00
  • This Evening's Selection of Artisan Cheeses, Apples, and Crostini
    12.00
Dinner Second Courses:
  • Pan Roasted Black Sea Bass, Braised Spanish Octopus, Moore's Mizuna, King Richard Leeks & Consomme
    26.00
  • Roasted Rack & Braised Shoulder of Grass Fed Lamb, Morel Mushroom Jus, Spinach, Trumpet Mushrooms
    32.00
  • Southport Golden Tilefish, White Wine Poached Potato, Dill, Roasted Cippolinnis, Lemon Thyme Jus
    26.00
  • Our Goat Cheese & Spring Garlic Raviolini, Chive Butter, Shaved Parmesan, Aged Balsamic Vinegar
    22.00
  • North Carolina Rainbow Trout, Baby Carrots, Cherry Belle Radish, Arugula, Pignoli-Herb Sauce
    24.00
  • Steak Frites: Creekstone Farms Rib Eye, Smothered Fingerling Potatoes, Hollandaise, Salsa Verde
    30.00
  • Our Sheep's Milk Ricotta Gnocchi, Berkshire Pork, Pancetta & Porcini Ragu Bolognese, Parmesan Sabayon
    24.00
Dinner Desserts:
  • Gala Apple Crisp, Cinnamon-Cardamom Ice Cream
    7.00
  • Rhubarb Cobbler, Citrus-Thyme Ice Cream
    7.00
  • Dark Chocolate Pots de Crème, Vanilla Cream
    7.00
  • Brown Butter Honey Cake, Meyer Lemon Curd, Marinated Strawberries
    7.00
  • Triple Chocolate Tart, Bruleed Banana, Sea Salt Caramel Ice Cream
    7.00
  • Today's Assortment of Artisan Cheeses, Castlevetrano Olives, Marcona Almonds, Honey, Our Cranberry Compote
    18.00

Children

Childrens Lunch and Dinner Menu:

4oz Hand Ground Burger

Artisan Pasta, Butter Sauce, Parmesan

Fish of the Day

Includes Choice Of Vegetable of the Day, Fruit, or Fries and Beverage

8.00