Daily Menu

SWINE BAR AT OAKLEAF TONIGHT - SMALL PLATES AND WINE PAIRINGS AT THE BAR - PLUS $5 BEEFEATER OR STOLI MARTINIS ALL DAY

Wednesday, October 1, 2014

Lunch

Lunch First Courses:
  • Hearts of Romaine Lettuce, Lemon-Garlic Croutons, Parmesan Dressing, White Anchovies
    7.00
  • Young Kale Salad, Homeland Creamery Creme Fraiche & Aged Gouda Dressing, Granny Apples
    7.00
  • David's Bok Choy Salad, Toasted Hazelnuts, Grilled D'anjou Pears & Lemon
    8.00
  • Adrian's Chestnut, Apple & Rob's Sunchoke Soup, Toasted Hazelnut Granola
    7.00
  • Rob's Little Gem Lettuce, Joanne's Breakfast Radish, Olive Oil Crostini & Sherry Vinaigrette
    7.00
  • Today's Selection of Artisan Cheeses, Today's Fruit & Our Lavash Bread
    12.00
  • Rabbit, Pork & Truffle Pate, Rustic Baguette, Pickled Mushrooms & Dijonnaise
    9.00
Lunch Main Courses:
  • Pan Roasted Tanglewood Farm Chicken, La Ratte Fingerling Potatoes, David's Greens
    12.00
  • North Carolina Rainbow Trout, Michael's Wax Beans, Toasted Pecan Meuniere
    12.00
  • Fattoria Maestri Garganelli Pasta, Red Wine Braised Berkshire Pork Bolognese, Parmesan
    11.00
  • Capellinni Pasta, Applewood Smoked Salmon, Our Creme Fraiche & Chives
    12.00
  • Angus Hamburger, Sheep's Milk Cheddar, Applewood Bacon, Chive Mayo, Our Pickle, Fries*
    12.00
  • “Risotto” of Sicilian Fregula, Slow Cooked Pork Shoulder, Juliet Tomatoes, Kale
    12.00
  • Sheep's Milk Ricotta & Porcini Gnocchi, Shiitakes, Red Roots Autumn Squash, & Goat Cheese
    11.00
Lunch Prix Fixe:

Choose any two of the following - yes, ANY two. Per diner. Sorry, no sharing.

ca furlan prosecco

skyfall cabernet sauvignon

moscow mule

“little cheese”-choice of two cheeses with crostini & honey

little gem lettuce, breakfast radish, crostini & sherry vinaigrette

kale salad, apple, crème fraiche, gouda dressing

hearts of romaine, parmesan dressing, anchovy

ricotta & porcini gnocchi, broccoli, squash, goat cheese

garganelli pasta, berkshire pork bolognese, parmesan

bok choy, grilled pear & hazelnut salad

cappellinni pasta, smoked salmon, chives & crème fraiche

chestnut & sunchoke soup

maple mascarpone cheesecake, pumpkin chutney, pistachio brittle

today's ice cream

15.00

Dinner

Dinner First Courses:
  • Please note that there may be last minute changes to the menu. Please call if your heart is set on a certain dish.
    0.00
  • Grilled D'Anjou Pear, Eliza's Cured Ossabaw Pork, Toasted Hazelnuts, 3-Year Gouda
    11.00
  • Our Long Island Duck Confit, Adrian's Chestnut & Rob's Sunchoke Coulis, Saba
    11.00
  • Rob's Little Gem Lettuces, Sherry Vinaigrette, Olive Oil Crostini, Joanne's Radish
    8.00
  • This Evening's Selection of Artisan Cheeses, Lavash Bread, Seasonal Fruit
    14.00
  • David's Kale Salad, James Creek Apples, Mark's Broccoli, Homeland Creme Fraiche & Beemster Dressing
    8.00
  • Maine Dayboat Scallops, Snow Crown Cauliflower Duo, Rye Crumble, Apple Salad, Honey Vinegar
    14.00
  • Sheep's Milk Ricotta & Porcini Gnocchi, Our Berkshire Pork Ragu Bolognese, Parmesan Cheese
    10.00
Dinner Second Courses:
  • Foraged Matsutake, Black Trumpet & Chanterelle Pan Roast, Braised Radish, Joanne's Salad Turnips
    22.00
  • NC Striped Bass, Pan Roasted Black Trumpet Mushrooms, Joanne's Shishito Peppers, Mushroom Brodetto
    27.00
  • NC Blueline Tilefish, Rob's Scarlet Sweet Potato Coulis, David's Bok Choy, Hazelnut & Lemon Sauce
    26.00
  • NC Rainbow Trout, Toasted Fregula “Risotto”, Alex's Candy Cane Onions, Chrysanthemum, Sauce Vierge
    24.00
  • Angus Ribeye Liz's La Ratte Fingerling Potatoes, Applewood Bacon, Cippolini Onions & Red Wine Sauce
    31.00
  • Breast of Long Island Duckling, Michael Brinkley's Autumn Squash, Braised Red Cabbage, Duck Jus
    27.00
  • Spontaneous Vegetarian Awesome Tasting Menu
    40.00
Dinner Desserts:
  • Dark Chocolate Torte, Toasted Marshmallow, Earl Grey Fudge, Crushed Grahams
    7.00
  • Triple Chocolate Tart, Bruleed Banana, Sea Salt Caramel Ice Cream
    7.00
  • Maple Mascarpone Cheesecake, Bourbon-Pumpkin Chutney, Pistachio Brittle
    7.00
  • Today's Assortment of Artisan Cheeses, Local Apples and Lavash Bread
    10.00
  • Poached D'Anjou Pear, Date, & Pecan Crisp, Our Maple Ice Cream
    7.00
  • Roasted Honey Apple Crostada, Toasted Oat Granola, Our Bay-Anise Ice Cream
    7.00
Dinner Prix Fixe:

SWINE BAR!!!1

Swine Bar
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Shaved Iberico Ham, Hazelnuts, Asian Pear
12
2007 La Rioja Alta, Vina Alberdi
15

Crispy Pork Trotter, Dijonnaise
8
mv Degli Ultimi Prosecco Sanguefreddo, IT
11

Berkshire Pork Bolognese, Our Porcini Gnocchi
8
2012 Prunetto Chianti Clasico, IT
12

Eliza's Pork Brodetto, Wheat Noodle, Turnip Pickles
8
2012 St. Cosme Cotes du Rhone Blanc, FR
11

Eliza's Pork Shoulder Confit Taco al Carbon
8
2013 Charles Bove, Vouvray, Loire FR
11

Grilled Bacon, Foraged Mushrooms, Sweet Potato
8
2013 Roche de Bellene, Bourgogne Rouge, FR
12

Sweet Onion Tempura, “Fatty” Pimento Cheese, Grilled Aji Peppers
6
2013 Foothills People's Porter, NC
5

Children

Childrens Lunch and Dinner Menu:

4oz Hand Ground Burger

Artisan Pasta, Butter Sauce, Parmesan

Steamed Mussels

Roasted Chicken Legs

Includes Choice Of Vegetable of the Day or Frites and Beverage

7.00