Daily Menu

FRIDAY, JULY 25, 2014

Brunch

Brunch Menu:
  • Organic Mixed Lettuces, Blueberries, Garden Dill-Buttermilk Dressing
    7.00
  • Korintije Cinnamon & Orange French Toast, Vanilla-Wildflower Honey Butter, Maple Syrup
    9.00
  • Grilled Fontina, Applewood Bacon & Egg Sandwich, Fries
    10.00
  • ”The Big Gravy”: Country Ham & Chorizo Sausage Gravy, Buttermilk Biscuit, Fried Eggs**
    9.00
  • Homeland Creamery Buttermilk Pancakes, Maple Syrup (Add Blueberries or Blackberries +1.0)
    8.50
  • Weaver's Breakfast: Scrambled Eggs, Applewood Bacon, Old Bay Potatoes, “That Sauce”
    9.00
  • Berkshire Pork & Mountain Rose Potato Hash, Sunny Eggs, Fig Vincotto Sauce
    10.00
  • House Ground Angus Beef Burger, Basil Mayo, Quick's English Cheddar & Fries (available in full elvis style: sausage gravy, double bacon and fried egg +7.0)
    11.00
  • Our Zucchini, Roasted Piquillo Pepper & Mortgage Lifter Tomato Pan Roast, Grits, Eggs
    9.00
Brunch Menu Sides:
  • Applewood Smoked Bacon
    3.00
  • Breakfast Potatoes, Grits or Fries
    3.00
  • Chorizo Gravy Fries
    4.00
  • Buttermilk Biscuit
    2.00
  • James Creek Peaches
    3.00

Children

Childrens Brunch Menu:

Challah Bread French Toast

Maple View Dairy Buttermilk Pancakes

Scrambled Eggs

Hand Ground Burger

Includes choice of
Bacon, Sausage, Breakfast Potatoes, Fruit or Frites

Includes Beverage

7.00

Dinner

Dinner First Courses:
  • Chesapeake Bay Soft Shell Crab, Oro Pepper Piperade, Elyse's Tomato Conserva
    14.00
  • Alex's Summercrisp Lettuce, Fines Herbs, Meredith's Grilled Squash, Tomato Vinaigrette
    7.00
  • Mark's Arugula, Marianne's Cavaillon Melon, Liz's Tropea Onion, Basil, Shaved Parmesan
    8.00
  • Grilled Willis Wharf Littleneck Clams, Michael's Corn, Salsa Verde Brodetto, Grilled Focaccia
    11.00
  • Mark's Arugula, James Orchard Peaches, Hazelnuts & Shaved Iberico Ham
    8.00
  • Pan Seared Hudson Valley Foie Gras, Pickled Bing Cherries, Ginger, Granola
    19.00
  • This Evening's Selection of Artisan Cheeses, Vintage Bee Honey, Cherries
    14.00
  • Liz's Heirloom Tomato Salad, Our Buttermilk Mozzarella, Balsamic, Garden Basil, Ranieri Olive Oil
    9.00
  • Liz's Heirloom Tomato & Marianne's Melon Gazpacho, Melon-Tomato Tartare
    7.00
Dinner Second Courses:
  • Carolina Black Sea Bass, Elyse's Fairy Tale Eggplant, Chase's Greens, Brown Butter Emulsion
    25.00
  • Long Island Duck Breast, Pistachio-Yukon Potato Puree, Pickled Cherries & Vinegar Sauce
    27.00
  • NC Scamp Grouper, Michael's Corn, Liz's Peppers, Elyse's Cherry Tomatoes, Garden Basil
    26.00
  • Jamie Jacobs' Pork Rib-Eye, Michael's Field Pea & Summer Bean Cassoulet, Fines Herbs, Pork Jus
    25.00
  • Mitchel's Rib Eye, Liz's Padron & Jimmy Nardello Peppers, Alex's Romas, Picholine Olive, Salsa Verde
    29.00
  • Sheep's Milk Ricotta Gnocchi, Liz's Patty Pan Squash, Liz's Mortgage Lifter Tomato, Goat Cheese
    18.00
  • Pan Roasted Wild Rockfish, Willis Wharf Clams, Michael's Butterbeans, Liz's Fingerlings, Saffron Jus
    26.00
  • Spontaneous Five Course Chef's Tasting Menu
    60.00
Dinner Desserts:
  • Single Estate Cordellaria Chocolate Pots de Créme, Candied Pistachio, Our Garden Mint Whip
    7.00
  • Souffléd Lemon Buttermilk Pudding, Lemon-Basil Caramel, Elderflower Rasberries, Shortbread Crumble
    7.00
  • Rose's Blackberry, Raspberry & White Peach Cobbler, Strawberry Ice Cream
    7.00
  • Today's Assortment of Artisan Cheeses, Local Apples and Local Honey
    10.00
  • Chocolate-Hazelnut Torte, Sweet Corn Brulee, Rob's Honey
    7.00
  • Brown Butter Madeline Cake, Cherry Duo, Candied Ginger, Cinnamon Gelato
    7.00
Dinner Prix Fixe:

Vegetarian Awesome Every Tuesday Night - Menu from June 17, 2014
Four course vegetarian tasting menu (vegan option available upon request)

Fried Green Tomato, Sungold Tomato Jam

Corn Glazed Fig Tree Farm Pole Beans, Mint, Basil, Young Onion Tempura

Ratatouille of Italian Eggplant, Costata Romanesco Zucchini, Lily Den Mozzarella, Thyme

Olive Oil & Rosemary Cake, Our Blueberry Compote, Cinnamon Gelato

40.00

Children

Childrens Lunch and Dinner Menu:

4oz Hand Ground Burger

Artisan Pasta, Butter Sauce, Parmesan

Grilled Fish of the Day

Grilled Steak

Includes Choice Of Vegetable of the Day or Frites and Beverage

7.00