Daily Menu

SATURDAY, JULY 26, 2014

Lunch

Lunch First Courses:
  • Mark's Arugula, Marianne's Cavaillon Melon, Tropea Onion, Shaved Parmesan, & Aged Balsamic
    7.00
  • Bobby's Sweet Corn Fritters, Basil Aioli
    7.00
  • Chase's Mixed Lettuces, Liz's Heirloom Squash, Tomato Vinaigrette & Fines Herbs
    7.00
  • Roasted Berkshire Pork Belly, Tiny Farm Greens, Mustard & Our Peach Conserva
    10.00
  • Today's Selection of Artisan Cheeses, Today's Fruit & Our Lavash Bread
    12.00
  • Buttermilk Mozzarella, Garden Basil, Liz & Alex's Heirloom Tomatoes, Rainieri Olive Oil
    9.00
  • Alex's Heirloom Tomato & Michael's Melon Gazpacho
    6.00
Lunch Main Courses:
  • Our Sheep's Milk Ricotta Gnocchi, Goat Cheese, Liz's Patty Pan Squash, Fines Herbs, Michael's Corn
    10.00
  • Fattoria Maestri Cassarecci Pasta, Sapelo Island Clams, Chives & Saffron-White Wine Sauce
    11.00
  • Pan Roasted Tanglewood Chicken, Fingerling Potatoes, Sweet Corn, Mark's Arugula & Fig Vincotto
    12.00
  • Chesapeake Bay Soft Shell Crab, Heirloom Tomato, Tropea Onion, Basil, Lime
    14.00
  • Mitchel's Angus Beef Burger, Fontina Cheddar, Zucchini Pickles, Chive Aioli, Fries*
    11.00
  • NC Rainbow Trout, Michael's Summer Beans, Toasted Pecans, Lemon-Brown Butter Sauce
    14.00
Lunch Prix Fixe:

Choose any two of the following - yes, ANY two. Per diner. Sorry, no sharing.

casamaro verdejo

manifesto cabernet sauvignon

moscow mule

“little cheese”-choice of two cheeses with crostini & honey

mark's mixed lettuces, grilled zucchini, tomato vinaigrette

corn fritters, basil aioli

alex's heirloom tomato & melon gazpacho

gnocchi, goat cheese, patty pans, fines herbs

arugula, cavaillon melon, parmesan & basil salad

casarecci pasta, heirloom tomato, basil, parmesan

heirloom tomato & our buttermilk mozzarella

pork belly & peach mostarda

souffléd lemon-buttermilk pudding, citrus caramel

chocolate pots de créme

15.00

Dinner

Dinner First Courses:
  • Our Long Island Duck Confit, James Orchard Peach Mostarda, Liz's Freshly Dug Potatoes
    10.00
  • Mark's Summer Lettuces, Rose's Peaches, Sherry Vinaigrette, Olive Oil Croutons, Marinated Goat Cheese
    8.00
  • Chilled North Carolina Shrimp, Elyse's Fairy Tale Eggplant, Garden Mint, Chilis
    10.00
  • Grilled Willis Wharf Littleneck Clams, Michael's Corn, White Wine & Salsa Verde Brodetto
    11.00
  • Our Fettuccine Pasta, Oregon Chanterelles, Shaved Summer Truffle, Chive Butter
    11.00
  • Our Charcuterie: Two Terrines, Porchetta, Tete de Cochon, & Accoutrements
    14.00
  • This Evening's Selection of Artisan Cheeses, Vintage Bee Honey, Cherries
    14.00
  • Liz's Heirloom Tomato Salad, Our Buttermilk Mozzarella, Balsamic, Garden Basil, Ranieri Olive Oil
    9.00
  • Liz's Heirloom Tomato & Marianne's Melon Gazpacho, Melon-Tomato Tartare
    7.00
Dinner Second Courses:
  • Carolina Black Sea Bass, Elyse's Fairy Tale Eggplant, Chase's Greens, Brown Butter Emulsion
    25.00
  • Long Island Duck Breast, Pan Roasted Oregon Chanterelles, Michael's Silver Queen Coulis, Duck Jus
    27.00
  • NC Rainbow Trout, Michael's Corn, Liz's Peppers, Elyse's Cherry Tomatoes, Alex's Garden Basil
    24.00
  • Jamie Jacobs' Pork Loin, Michael's Field Pea & Summer Bean Cassoulet, Fines Herbs, Pork Jus
    25.00
  • Mitchel's Rib Eye, Liz's Padron & Jimmy Nardello Peppers, Alex's Romas, Picholine Olive, Salsa Verde
    29.00
  • Caramelized Ricotta Gnocchi, Fiore di Zucca, Velvet Piopinni & White Elf Mushrooms, Goat Cheese Coulis
    18.00
  • Pan Roasted Scamp Grouper, Willis Wharf Clams, Michael's Butterbeans, Liz's Fingerlings, Saffron Jus
    26.00
  • Spontaneous Five Course Chef's Tasting Menu
    60.00
Dinner Desserts:
  • Single Estate Cordellaria Chocolate Pots de Créme, Candied Pistachio, Our Garden Mint Whip
    7.00
  • Souffléd Lemon Buttermilk Pudding, Lemon-Basil Caramel, Elderflower Rasberries, Shortbread Crumble
    7.00
  • Rose's Blackberry, Raspberry & White Peach Cobbler, Strawberry Ice Cream
    7.00
  • Today's Assortment of Artisan Cheeses, Local Apples and Local Honey
    10.00
  • Chocolate-Hazelnut Torte, Sweet Corn Brulee, Rob's Honey
    7.00
  • Brown Butter Madeline Cake, Cherry Duo, Candied Ginger, Cinnamon Gelato
    7.00
Dinner Prix Fixe:

Vegetarian Awesome Every Tuesday Night - Menu from June 17, 2014
Four course vegetarian tasting menu (vegan option available upon request)

Fried Green Tomato, Sungold Tomato Jam

Corn Glazed Fig Tree Farm Pole Beans, Mint, Basil, Young Onion Tempura

Ratatouille of Italian Eggplant, Costata Romanesco Zucchini, Lily Den Mozzarella, Thyme

Olive Oil & Rosemary Cake, Our Blueberry Compote, Cinnamon Gelato

40.00

Children

Childrens Lunch and Dinner Menu:

4oz Hand Ground Burger

Artisan Pasta, Butter Sauce, Parmesan

Grilled Fish of the Day

Grilled Steak

Includes Choice Of Vegetable of the Day or Frites and Beverage

7.00