Daily Menu

HAPPY HALLOWEEN! TREAT YOURSELF AT OAKLEAF!

Friday, October 31, 2014

Lunch

Lunch First Courses:
  • David's Kale “Caesar”, Lemon-Garlic Croutons, Parmesan Dressing, White Anchovies
    8.00
  • Rob's Heirloom Pumpkin, Ginger & Apple Soup, Toasted Hazelnut Granola
    7.00
  • Liz's Spicy Greens, Autumn Vegetables, Granny Apples, Honeyed Cider Vinaigrette
    7.00
  • David's Arrowleaf Spinach, Rose's Grilled Pear, Toasted Hazelnuts, Sicilian Lemon Oil
    7.00
  • Organic Mixed Lettuce, Spiced Nuts, Our Creme Fraiche & Aged Gouda Dressing
    7.00
  • Today's Selection of Artisan Cheeses, Today's Fruit & Our Lavash Bread
    12.00
  • Terrine of Long Island Duck, Sour Cherry & Pistachio, Pickled Sunchokes, & Grilled Baguette
    8.00
Lunch Main Courses:
  • Caramelized Ricotta Gnocchi, Toasted Hazelnuts, Foraged Mushrooms & Chive Butter
    11.00
  • Roasted Chicken Breast, La Ratte Fingerling Potatoes, Roasted Apple, Pickled Mustard Seed Sauce
    12.50
  • North Carolina Rainbow Trout, Snow Crown Cauliflower, Arugula & Toasted Pecan Meuniere
    12.00
  • Our Agnolotti del Plin, Sage Butter, Shaved Parmesan
    11.00
  • Toasted Farro “Risotto”, Liz's Beets, Goat Cheese, Liz's Savoy Spinach & Fig Vinegar
    14.00
  • Grilled Roth Kase Gruyere Cheese & Sage Sandwich, Black Pepper Aioli, Frites
    12.00
  • Angus Hamburger, Cheddar Cheese, Grilled Sweet Onion, Chive Mayo, Our Pickle, Fries
    12.00
Lunch Prix Fixe:

Choose any two of the following - yes, ANY two. Per diner. Sorry, no sharing.

gran sarao cava

skyfall cabernet sauvignon

moscow mule

heirloom pumpkin & ginger soup

“little cheese”-choice of two cheeses with crostini & honey

little gem lettuce, spiced nuts, aged gouda dressing

elise's mustard green salad, apple, brassicas, cider vinaigrette

duck & pistachio terrine

kale “caesar” parmesan dressing, anchovy

½ gruyere cheese & sage sandwich, frites

spinach, grilled pear, toasted hazelnuts, sicilian lemon oil

gnocchi, hazelnuts, mushrooms, sage

lemon buttermilk pudding, poached raisins

dark chocolate pots de creme

15.00

Dinner

Dinner First Courses:
  • Rose's Grilled Pear, Eliza's Cured Ossabaw Pork, Toasted Hazelnuts, Beemster Cheese
    11.00
  • Hudson Valley Foie Gras Carpaccio, Rosemary-Pear Coulis, Scarlet Onion, Marigold & Beet Greens
    18.00
  • This Evening's Selection of Artisan Cheeses, Vintage Bee Honey, Our Lavash Bread
    14.00
  • Liz's Petite Lettuces, Aged Gouda & Creme Fraiche Dressing, Spiced Nuts, Liz's Radish
    8.00
  • Pan Roasted Black Mussels, Daryl's Young Leeks, Saffron-Sauvignon Blanc Jus
    11.00
  • David Heek's Kale Caesar, Marinated White Anchovies, Shaved Parmesan, Lemon-Black Pepper Dressing
    9.00
  • Our Long Island Duck Confit, Liz's Goosefoot Greens, Rob's Sunchoke Coulis, Fig Vincotto
    11.00
  • Harvest Salad: Rose's Roasted Autumn Vegetables, David's Spinach, Shaved Apple, Honey-Cider Vinaigrette
    8.00
Dinner Second Courses:
  • Caramelized Sheep's Milk Ricotta Gnocchi, John's Shiitakes, Trumpet Mushrooms & Sottocenere Cheese
    22.00
  • North Carolina Sheepshead, Liz's Chioggia Beets & Heirloom Carrots, Pistachio, Rye Crumble
    24.00
  • NC Rainbow Trout, Liz's Pumpkin Coulis, David's Young Bok Choy, Pickled Mustard Seed Sauce
    25.00
  • Pan Roasted Wild NC Striped Sea Bass, Rob's Jerusalem Artichokes, Sherried Onions, Aromatic Jus
    26.00
  • Our Tagliatelle Pasta, Eliza's Pork, Red Wine & Porcini Bolognese, Chives & Parmesan
    24.00
  • Angus Ribeye, Fingerling Potatoes, Applewood Bacon, Cippolini Onions & Red Wine Sauce
    31.00
  • Long Island Duck Breast, Braised Coeur de Bouef Cabbage, Sweet Potato-Tart Apple Puree Duck Jus
    27.00
  • Spontaneous Five Course Chef's Tasting Menu
    60.00
Dinner Desserts:
  • Poached D'Anjou Pear & Black Mission Fig Crisp, Butter Pecan Ice Cream
    7.00
  • Maple Mascarpone Cheesecake, Bourbon-Cherry Chutney, Pistachio Brittle
    7.00
  • Dark Chocolate Pots de Creme, Vanilla Cream
    7.00
  • Today's Assortment of Artisan Cheeses, Local Apples and Local Honey
    10.00
  • Roasted Honey Apple Crostada, Toasted Oat Granola, Our Bay-Anise Ice Cream
    7.00
  • Triple Chocolate Tart, Bruleed Banana, Sea Salt Caramel Ice Cream
    7.00
Dinner Prix Fixe:

Vegetarian Awesome Every Tuesday Night - Menu from June 17, 2014
Four course vegetarian tasting menu (vegan option available upon request)

Fried Green Tomato, Sungold Tomato Jam

Corn Glazed Fig Tree Farm Pole Beans, Mint, Basil, Young Onion Tempura

Ratatouille of Italian Eggplant, Costata Romanesco Zucchini, Lily Den Mozzarella, Thyme

Olive Oil & Rosemary Cake, Our Blueberry Compote, Cinnamon Gelato

40.00

Children

Childrens Lunch and Dinner Menu:

4oz Hand Ground Burger

Artisan Pasta, Butter Sauce, Parmesan

Fish of the Day

Includes Choice Of Vegetable of the Day, Fruit, or Fries and Beverage

8.00