Daily Menu

Saturday, December 20, 2014

Lunch

Lunch First Courses:
  • David's Kale “Caesar”, Lemon-Garlic Croutons, Parmesan Dressing, White Anchovies
    8.00
  • Roasted Musquee de Provence Pumpkin Soup, Toasted Pecans & Fines Herbs
    7.00
  • Harvest Salad: Liz's Tatsoi, Roasted Autumn Vegetables, Shaved Apples, Honeyed Cider Vinaigrette
    7.00
  • Sylvetta Arugula, Farro & Grilled D'Anjou Pear Salad, Toasted Hazelnuts, Sicilian Lemon Oil
    7.00
  • Mixed Organic Lettuces, Shaved Carrot, Our Creme Fraiche & Aged Gouda Dressing
    7.00
  • Today's Selection of Artisan Cheeses, Today's Fruit & Our Lavash Bread
    12.00
Lunch Main Courses:
  • Caramelized Ricotta Gnocchi, Toasted Hazelnuts, Foraged Mushrooms & Chive Butter
    11.00
  • Tanglewood Farm Chicken Salad Sandwich, Liz's Lettuce, Our Brioche, Fries
    10.00
  • North Carolina Rainbow Trout, Yukon Gold Potatoes, Fines Herbs & Toasted Pecan Meuniere
    12.00
  • Our Long Island Duck Confit, Vardaman Sweet Potato-Hazelnut Puree, & Young Kale
    12.00
  • Toasted Farro “Risotto”, Liz's Beets, Goat Cheese, David's Swiss Chard & Fig Vinegar
    11.00
  • Red Wine, Porcini & Heritage Pork Ragu Bolognese, Our Tagliatelle Pasta, Shaved Parmesan
    12.00
  • Angus Hamburger, Vermont Cheddar, Grilled Sweet Onion, Brioche Chive Mayo, Fries*
    12.00
  • Crisp Fried Chesapeake Oysters, Sauce Remoulade, Fines Herbs, Oak Lettuce
    14.00
Lunch Prix Fixe:

Choose any two of the following - yes, ANY two. Per diner. Sorry, no sharing.

gran sarao cava

skyfall cabernet sauvignon

moscow mule

heirloom pumpkin soup, toasted pecans

“little cheese”-choice of two cheeses with crostini & honey

mixed lettuces, shaved carrot, aged gouda dressing

harvest salad, apple, brassicas, cider vinaigrette

david's kale “caesar” parmesan dressing, anchovy

½ gruyere cheese & sage sandwich, frites

arugula, farro, grilled pear & hazelnut salad

berkshire pork bolognese, tagliatelle

gnocchi, hazelnuts, mushrooms, sage

lemon or strawberry sorbet

chocolate pots de creme

15.00

Dinner

Dinner First Courses:
  • Our Long Island Duck Confit, Snow Crown Cauliflower, Honeycrisp Apple, Spiced Gastrique
    10.00
  • Carpaccio of Liz's Heirloom Beets, Goat Cheese Mousse, Sue's Sunflower Shoots, Rye Crumble
    9.00
  • This Evening's Selection of Artisan Cheeses, Vintage Bee Honey, Our Lavash Bread
    14.00
  • Eliza's Ossabaw Ham, 5 Year Beemster Cheese, Toasted Hazelnuts, Liz's Mâche, Grilled Pear
    12.00
  • Liz's Butterhead Lettuces, Aged Gouda & Creme Fraiche Dressing, Flowers & Herbs
    8.00
  • Young Kale “Caesar”, Lemon-Parmesan Dressing, Shaved Parmesan, White Anchovy, Olive Oil Crostini
    9.00
  • Pan Roasted Black Mussels, Bobby's Piment D'Esplette, Saffron-White Wine Jus, Fines Herbs
    10.00
  • Harvest: Liz's Bordeaux Spinach Rose's Roasted Autumn Vegetables, Apple, Honey-Cider Vinaigrette
    9.00
Dinner Second Courses:
  • Roasted Rack of Berkshire Pork, Chestnut Puree, Liz's Spinach, Royal Trumpet Mushrooms, Truffle Jus
    24.00
  • Caramelized Sheep's Milk Ricotta Gnocchi, Liz's Turnips, Foraged Trumpet Mushrooms & Sottocenere Cheese
    22.00
  • Caramelized Maine Dayboat Scallops, Brussels Sprouts, Bacon, Vardaman Sweet Potato, Mustard Seed Sauce
    28.00
  • North Carolina Speckled Trout, Du Puy Lentils, Liz's Danvers Carrots, Sue's Sunflower Shoots
    24.00
  • Pan Roasted Carolina Black Sea Bass, Mushrooms, Hakurei Turnips Sue's Nasturtiums, Shoyu-Ginger Jus
    25.00
  • Braised Creekstone Farms Angus Short Rib, Sprouting Grain “Risotto”, Braising Jus, Amaranth
    30.00
  • Berkshire Pork & Porcini Mushroom Ragu Bolognese, Our Tagliatelle Pasta, Herbs & Parmesan
    23.00
  • Spontaneous Five Course Chef's Tasting Menu
    60.00
Dinner Desserts:
  • Oat Cookie Crusted Brown Sugar Torte, Cranberries Our Root Beer Ice Cream, Butter Crumble
    7.00
  • People's Porter-Gingerbread Cake, Lemon Curd, Pistachio, Maple-Ginger Mousse
    7.00
  • Dark Chocolate Pots de Crème, Vanilla Cream
    7.00
  • Today's Assortment of Artisan Cheeses, Local Apples and Local Honey
    10.00
  • Roasted Honey Apple Crostada, Riesling Caramel Our Hazelnut Ice Cream
    7.00
  • Triple Chocolate Tart, Bruleed Banana, Sea Salt Caramel Ice Cream
    7.00
  • Today's Assortment of Artisan Cheeses, Castlevetrano Olives, Marcona Almonds, Honey, Our Cranberry Compote
    18.00
Dinner Prix Fixe:

Vegetarian Awesome Every Tuesday Night - Menu from June 17, 2014
Four course vegetarian tasting menu (vegan option available upon request)

Fried Green Tomato, Sungold Tomato Jam

Corn Glazed Fig Tree Farm Pole Beans, Mint, Basil, Young Onion Tempura

Ratatouille of Italian Eggplant, Costata Romanesco Zucchini, Lily Den Mozzarella, Thyme

Olive Oil & Rosemary Cake, Our Blueberry Compote, Cinnamon Gelato

40.00

Children

Childrens Lunch and Dinner Menu:

4oz Hand Ground Burger

Artisan Pasta, Butter Sauce, Parmesan

Fish of the Day

Includes Choice Of Vegetable of the Day, Fruit, or Fries and Beverage

8.00