Daily Menu

Oakleaf is closed today in observance of Labor Day

Monday, September 1, 2014

Lunch

Lunch First Courses:
  • Michael's Heirloom Tomatoes, Chapel Hill Creamery Mozzarella, Basil, Balsamic & Rainieri Olive Oil
    8.00
  • Sue's Figs, Joanne's Arugula, Grilled Candy Cane Onion, Pistachio & Fig Vinegar
    7.00
  • Roasted Corn & Foraged Mushroom Soup, Black Truffle-Corn Ragout
    7.00
  • Chase's Mixed Lettuces, Our Ricotta Cheese, Olive Oil Crostini, Sherry Vinaigrette
    7.00
  • Nick's Glazed Berkshire Pork Meatballs, Grilled Country Baguette, Fines Herbs & Goat Cheese
    10.00
  • Today's Selection of Artisan Cheeses, Today's Fruit & Our Lavash Bread
    12.00
Lunch Main Courses:
  • Our Sheep's Milk Ricotta Gnocchi, Michael's Corn, Alex's Eggplant, Roasted Tomato & Garden Basil
    10.00
  • Fattoria Maestri Garganelli Pasta, Foraged Mushrooms, Goat Cheese & Hazelnuts
    11.00
  • Our Red Wine, Porcini & Lamb Ragu Bolognese, Our Spaghetti, Parmesan
    12.00
  • Mitchel's Burger, Our Pimento Cheese, Chive Mayo, Russet Fries*
    11.00
  • Our Long Island Duck Confit, Organic Greens, Dijonnaise, Fries
    11.00
  • Pan Roasted Tanglewood Chicken, Fingerling Potato Confit, Arugula & Fig Vincotto
    12.00
Lunch Prix Fixe:

Choose any two of the following - yes, ANY two. Per diner. Sorry, no sharing.

cassaccia chardonnay

manifesto cabernet sauvignon

moscow mule

“little cheese”-choice of two cheeses with crostini & honey

chase's mixed lettuces, goat cheese, sherry vinaigrette

michael's tomatoes, chapel hill creamery mozzarella

gnocchi, roasted eggplant, corn & basil

garganelli pasta, foraged mushrooms, goat cheese

fig, arugula, grilled onion, pistachio

corn & mushroom soup

glazed meatballs, grilled country baguette

souffléd lemon-buttermilk pudding, citrus caramel

chocolate pots de créme

15.00

Dinner

Dinner First Courses:
  • Joanne's Grilled Shishito Peppers, Our Duck Confit, Lemon-Basil Salsa Verde, Foraged Sumac
    10.00
  • Joanne's Arugula Salad, Hazelnuts, Fig Vincotto, Shaved White Elf Mushrooms
    8.00
  • Mark's Greens, Grilled Zucchini, Sherry Vinaigrette, Olive Oil Croutons, Our Whipped Ricotta
    8.00
  • Adrian's Heirloom Tomato Salad, Chapel Hill Mozzarella, Balsamic, Garden Basil, Ranieri Olive Oil
    9.00
  • North Carolina Crab Salad, Poached Fingerlings, Our Nasturtiums, Shellfish-Mustard Emulsion
    12.00
  • This Evening's Selection of Artisan Cheeses, Vintage Bee Honey, Cherries
    14.00
  • Pan Roasted Chesapeake Soft Shell Crab, Brian's Pea Tendrils, Cate's Juliet Tomato Vinaigrette
    14.00
Dinner Second Courses:
  • Grass Fed Lamb & Porcini Mushroom Bolognese, Our Spaghetti, Kentucky Colonel Mint & Chevre
    23.00
  • Caramelized Sheep's Milk Ricotta Gnocchi, Michael Brinkley's Beans, Alex's Grilled Eggplant & Parmesan
    18.00
  • NC Black Sea Bass, Foraged Chanterelles, Joanne's Shishito Peppers, Mushroom Brodetto
    26.00
  • North Carolina Rainbow Trout, Michael Brinkley's Corn “Risotto”, Piment D' Esplette
    24.00
  • Wild NC Tilefish, Adrian's Braised Tomatoes, Mussels, Fines Herbs & Shellfish-Saffron Jus
    26.00
  • Berkshire Pork, Liz's Fingerling Potatoes, Braised Lobster Mushrooms, Tropea Onions & Pork Jus
    25.00
  • Breast of Long Island Duckling, Ben's Peaches, Chase's Greens, Hazelnut-Peach Puree & Duck Jus
    26.00
  • Spontaneous Five Course Chef's Tasting Menu
    60.00
Dinner Desserts:
  • Single Estate Cordellaria Chocolate Pots de Créme, Candied Pistachio, Our Garden Mint Whip
    7.00
  • Souffléd Lemon Buttermilk Pudding, Lemon-Basil Caramel, Champagne Macerated Rasberries, Shortbread Crumble
    7.00
  • Rose's Blackberry & White Peach Cobbler, Strawberry Ice Cream
    7.00
  • Today's Assortment of Artisan Cheeses, Local Apples and Local Honey
    10.00
  • Chocolate-Hazelnut Torte, Sweet Corn Brulee, Rob's Honey
    7.00
  • Olive Oil Rosemary Cake, Honey Roasted Figs, Vanilla Ice Cream
    7.00
Dinner Prix Fixe:

Vegetarian Awesome Every Tuesday Night - Menu from June 17, 2014
Four course vegetarian tasting menu (vegan option available upon request)

Fried Green Tomato, Sungold Tomato Jam

Corn Glazed Fig Tree Farm Pole Beans, Mint, Basil, Young Onion Tempura

Ratatouille of Italian Eggplant, Costata Romanesco Zucchini, Lily Den Mozzarella, Thyme

Olive Oil & Rosemary Cake, Our Blueberry Compote, Cinnamon Gelato

40.00

Children

Childrens Lunch and Dinner Menu:

4oz Hand Ground Burger

Artisan Pasta, Butter Sauce, Parmesan

Steamed Mussels

Roasted Chicken Legs

Includes Choice Of Vegetable of the Day or Frites and Beverage

7.00