Daily Menu

OAKLEAF WILL BE CLOSED FOR DINNER SERVICE TONIGHT FOR A PRIVATE EVENT (DINNER MENU FOR REFERENCE ONLY)

Wednesday, October 22, 2014

Lunch

Lunch First Courses:
  • David's Kale “Caesar”, Lemon-Garlic Croutons, Parmesan Dressing, White Anchovies
    8.00
  • Liz's Spicy Greens, Roasted Brassicas, Granny Apples, Honeyed Cider Vinaigrette
    7.00
  • David's Arugula, Rose's Grilled Pear, Toasted Hazelnuts, Sicilian Lemon Oil
    7.00
  • Liz's Musquee de Provence Pumpkin, Pear & Sage Soup, Toasted Hazelnut Granola
    7.00
  • Rob's Little Gem Lettuce, Spiced Nuts, Our Creme Fraiche & Aged Gouda Dressing
    7.00
  • Today's Selection of Artisan Cheeses, Today's Fruit & Our Lavash Bread
    12.00
  • Terrine of Ossabaw Pork, Winter Squash & Shallot Confit, Preserved Onion, Grilled Baguette
    8.00
Lunch Main Courses:
  • Caramelized Ricotta Gnocchi, Toasted Hazelnuts, Rose's Broccoli & Sage Butter
    11.00
  • Tanglewood Farm Chicken Breast, La Ratte Fingerling Potatoes, Sylvetta Arugula, Fig Vincotto
    12.50
  • Fried Chesapeake Oysters, Liz's Brown Sugar-Bacon Braised Greens, Lemon Jus
    12.00
  • North Carolina Rainbow Trout, Rose's Snow Crown Cauliflower, Toasted Pecan Meuniere
    12.00
  • Our Agnolotti del Plin, Sage Butter & Parmesan
    11.00
  • Our Long Island Duck Confit, Caramelized Churchill Brussels Sprouts, Sauce Dijonnaise
    14.00
  • Grilled Sottocenere Truffle Cheese & Sage Sandwich, Black Pepper Aioli, Frites
    12.00
  • Angus Hamburger, Cheddar Cheese, Grilled Sweet Onion, Chive Mayo, Our Pickle, Fries*
    12.00
Lunch Prix Fixe:

Choose any two of the following - yes, ANY two. Per diner. Sorry, no sharing.

gran sarao cava

skyfall cabernet sauvignon

moscow mule

“little cheese”-choice of two cheeses with crostini & honey

little gem lettuce, spiced nuts, aged gouda dressing

elise's mustard green salad, apple, brassicas, cider vinaigrette

ossabaw pork terrine

kale “caesar” parmesan dressing, anchovy

½ truffle cheese & sage sandwich, frites

garganelli pasta, berkshire pork bolognese, parmesan

arugula, grilled pear & hazelnut salad

gnocchi, hazelnuts, broccoli, sage

pear & preserved fig crisp

today's ice cream

15.00

Dinner

Dinner First Courses:
  • OAKLEAF IS CLOSED FOR A PRIVATE EVENT ON WEDNESDAY, OCTOBER 22ND FOR DINNER. WE ARE SORRY FOR THE INCONVENIENCE!
    0.50
  • Our Long Island Duck Confit, Rob's Sunchoke Coulis, Liz's Goosefoot Greens, Star Anise Gastrique
    10.00
  • This Evening's Selection of Artisan Cheeses, Vintage Bee Honey, Cherries
    14.00
  • Harvest Salad: Rose's Roasted Brassicas, David's Kale, Shaved Apple, Honey-Cider Vinaigrette
    8.00
  • Terrine of Duck, Pistachio & Cheries, Crostini, Liz's Turnips Preserved with Lemon, Fig Vincotto
    10.00
Dinner Second Courses:
  • Foraged Chanterelle, Ricotta Gnocchi & Maiitake Pan Roast, Italian Truffle Cheese
    22.00
  • Wild Alaskan Salmon, Liz's Glazed Beets, Pistachio, Lemon-Pepper Crumble, Sue's Beet Shoots
    25.00
  • NC Rainbow Trout, Liz's Pumpkin Coulis, David's Young Bok Choy, Pickled Mustard Seed Sauce
    24.00
  • Pan Roasted Grouper, Rob's Jerusalem Artichokes, AKing Richard Leeks, Aromatic Jus
    26.00
  • Our Agnolotti del Plin, Sage Butter , Parmesan
    23.00
  • Angus Ribeye, Ferrel’s Fingerling Potatoes, Applewood Bacon, Cippolini Onions & Red Wine Sauce
    31.00
  • Long Island Duck Breast, Liz's Sweet Potato-Tart Apple Coulis, Braised Red Cabbage, Duck Jus
    27.00
  • Spontaneous Vegetarian Awesome Menu
    40.00
Dinner Desserts:
  • Dark Chocolate Pots de Creme, Vanilla Cream
    7.00
  • Triple Chocolate Tart, Bruleed Banana, Sea Salt Caramel Ice Cream
    7.00
  • Maple Mascarpone Cheesecake, Bourbon-Cherry Chutney, Pistachio Brittle
    7.00
  • Today's Assortment of Artisan Cheeses, Local Apples and Local Honey
    10.00
  • Poached D'Anjou Pear & Black Mission Fig Crisp, Our Maple Ice Cream
    7.00
  • Roasted Honey Apple Crostada, Toasted Oat Granola, Our Bay-Anise Ice Cream
    7.00
Dinner Prix Fixe:

Vegetarian Awesome Every Tuesday Night - Menu from June 17, 2014
Four course vegetarian tasting menu (vegan option available upon request)

Fried Green Tomato, Sungold Tomato Jam

Corn Glazed Fig Tree Farm Pole Beans, Mint, Basil, Young Onion Tempura

Ratatouille of Italian Eggplant, Costata Romanesco Zucchini, Lily Den Mozzarella, Thyme

Olive Oil & Rosemary Cake, Our Blueberry Compote, Cinnamon Gelato

40.00

Children

Childrens Lunch and Dinner Menu:

4oz Hand Ground Burger

Artisan Pasta, Butter Sauce, Parmesan

Steamed Mussels

Roasted Chicken Legs

Includes Choice Of Vegetable of the Day or Frites and Beverage

7.00