Daily Menu

Sorry, but we are closed on Sundays to spend time with our family.

SATURDAY, APRIL 19, 2014

Lunch

Lunch First Courses:
  • Today's Cheese: Selection of Four Cheeses, Wildflower Honey, Local Apples, Crostini
    12.00
  • Mark's Arugula, Rose's Strawberry, Shaved Parmesan Cheese, & Aged Balsamic
    7.00
  • Larry's Mixed Greens, Homeland Buttermilk-Dill Dressing, & Garlic Croutons
    7.00
  • Hearts of Romaine Lettuce, Peppercorn Caesar Dressing, Spanish Anchovies, & Parmesan
    7.00
  • Pan Roasted Black Mussels, White Wine, Fines Herbs, Spring Garlic
    10.00
  • Nantes Carrot, Ginger & Lemongrass Soup, Cumin & Greek Yogurt
    6.00
  • Lyon Farm Asparagus, Joanne's Tiny Mustards, Toasted Pistachio-Roasted Garlic Sauce
    7.00
  • Crispy Fried Oysters, Remoulade, Fines Herbs
    9.00
Lunch Main Courses:
  • Our Hand Cut Spaghetti, Pan Roasted Shrimp, Bobby's Piment D'Esplette, Fig Tree Farm Garden Mint
    12.00
  • Tucker & Mackenzie's Pork Shoulder Braised in Red Wine and Balsamic Vinegar, Garganelli Pasta & Parmesan
    11.00
  • North Carolina Rainbow Trout, Fingerling Potatoes, Mark's Arugula, Lemon-Brown Butter Sauce
    12.00
  • Pan Roasted Tanglewood Chicken Breast, Black Pepper Grits, Fig Vincotto Sauce
    12.00
  • Our Parmesan & Russet Potato Gnocchi, Lyon Farm Asparagus, Wild Garlic & Chive Butter
    10.00
  • House Ground Hamburger, Our Pimento Cheese, Grilled Onions, Steak Sauce, Fries*
    11.00
  • Southport Flounder Fish & Chips, Fries, Malt Vinegar Aioli
    12.00
Lunch Prix Fixe:

Choose any two of the following - yes, ANY two. Per diner. Sorry, no sharing.

Bacaro Pinot Grigio

Manifesto Cabernet Sauvignon

Gran Sarao Cava

“Little Cheese”- Choice of Two Cheeses with Crostini & Honey

Lily Den Pork Shoulder Ragu, Garganelli Pasta, Parmesan

Carrot, Ginger & Lemongrass Soup

Romaine, Spanish Anchovies, Parmesan, Black Peppercorn Caesar

Our Parmesan & Russet Potato Gnocchi, Lyon Farm Asparagus, Chive Butter

Warm Roasted Olives, Grilled Country Bread, Rosemary, Esplette Pepper, Confit Garlic

Strawberry, Arugula, & Shaved Parmesan Salad, Aged Balsamic

Souffléd Lemon-Buttermilk Pudding, Citrus Caramel

Chocolate Pots de Créme

15.00

Children

Childrens Lunch and Dinner Menu:

4oz Hand Ground Burger

Artisan Pasta, Butter Sauce, Parmesan

Grilled Fish of the Day

Grilled Steak

Includes Choice Of Vegetable of the Day or Frites and Beverage

7.00

Dinner

Dinner First Courses:
  • Mark's Arugula, Rose's Strawberries, Shaved Parmesan, Aged Balsamic & Sicilian Lemon Oil
    7.00
  • This Evening's Selection of Artisan Cheeses, Vintage Bee Honey, Local Apples
    12.00
  • Pan Roasted Black Mussels, Our Spring Pickles, Fines Herbs, White Wine & Spring Garlic Jus
    10.00
  • Grilled Littleneck Clams, Applewood Bacon, Spicy Brodetto, Jon's Spring Garlic & Grilled Country Bread
    12.00
  • Alex's Little Gem Lettuce Salad, Buttermilk-Dill Dressing, Joanne's Radish, Garlic Croutons
    7.00
  • Grilled NC Mountain Trout, French Horn Mushrooms, Foraged Fiddlehead Ferns, Toasted Pecans
    10.00
  • Salad of Rose's Asparagus & Joanne's Tiny Mustards, Toasted Pistachio-Citrus Aillade Sauce
    8.00
  • Our Long Island Duck Confit, Michael Brinkley's Grits, Fig Vincotto Sauce
    10.00
Dinner Second Courses:
  • Pan Roasted Carolina Triggerfish, Heirloom Leeks, Oyster Mushrooms, “Broken” Vinaigrette
    26.50
  • Rack of Heritage Pork Chop, Potato & Parmesan Gnocchi, Alex's Turnips, Grilled Ramps, Fig Sauce
    25.00
  • Sauteed Golden Tilefish, Vidalia Onion Soubise, Rose's Asparagus, Joanne's Radish, Garden Dill
    24.00
  • Long Island Duck Breast, Lyon Farm Rhubarb, Rob's Yukina Savoy, Duck Jus, Hazelnut “Granola”
    27.00
  • Yukon Gold Potato & Goat Cheese Agnolotti, Rose's Asparagus, Foraged Ramps, Parmesan
    20.00
  • Pan Roasted Angus Rib Eye, Sea Salt Fingerling Potatoes, Joanne's Tiny Mustards, Porcini Mushroom Sauce
    29.00
  • North Carolina Vermillion Snapper, Black Mussels, Marinated Napa Cabbage, Garden Herb Salsa Verde
    26.00
Dinner Desserts:
  • Oat Crusted Brown Sugar Torte, Brandy Poached Cherries Vanilla Ice Cream
    7.00
  • Souffléd Lemon Buttermilk Pudding, Lemon-Basil Caramel, Strawberry Sorbet
    7.00
  • “S'mores” Bittersweet Chocolate Pots de Créme, Milk Jam, Toasted Marshmallow
    7.00
  • Today's Assortment of Artisan Cheeses, Local Apples and Local Honey
    10.00
  • Devil's Food-Espresso Cake, Pistachio, Coffee Ice Cream
    7.00
  • Roasted Blueberry Charlotte, Cinnamon Ice Cream
    7.00
Dinner Prix Fixe:

Vegetarian Awesome Every Tuesday Night - Sample Menu from February 18, 2014
Four course vegetarian tasting menu (vegan option available upon request)

Filet Bean, Peach & Hazelnut Salad

Artisan Spaghetti, Heirloom Tomatoes, Garlic Chives, Chili Flakes

"The July Garden"

Peach & Blueberry Cobbler, Peach Ice Cream

Wine pairing available, $24

40.00