Daily Menu

Tuesday, July 28, 2015

Quicktab: Lunch/Dinner Menu

Lunch

Lunch First Courses

  • David's Arugula Salad, Rob's Blueberries, Fig Vincotto, Toasted Hazelnuts & Sicilian Lemon Oil
    8
  • Our Mozzarella, James Creek Orchard Peach & David's Young Chard, White Balsamic Emulsion
    8
  • Boston Bibb Lettuce Salad, Liz's Shaved Chioggia Beets, Cane Creek Cucumber, Basil Vinaigrette
    7
  • Today's Selection of Artisan Cheeses, Today's Fruit & Crostini
    12
  • Elyse's Young Zucchini & Brinkley Sweet Corn Salad, Alex's Tomatoes, Bok Choy, Black Pepper Dressing
    8
  • Alex's Heirloom Tomato & Michael's Watermelon Gazpacho, Susan's Basil, Really Good Olive Oil
    7

Lunch Main Courses

  • Holt Farms Lamb Burger, Toasted Brioche, Roasted Tomato, Goat Cheese, David's Arugula, Fries
    12
  • Pan Roasted Chicken Breast, Adrian's Heirloom Tomato, Shaved Candy Onions, Fig Vincotto
    13
  • Creekstone Angus Hamburger, Aged Vermont Cheddar Cheese, House Pickles, Chive Mayo, Fries
    12
  • Roasted Tanglewood Chicken Salad Sandwich, Chicken Bridge Bread, Fines Herbs Mayonnaise, Fries
    11
  • Our Sheep's Milk Ricotta Gnocchi, Rob's Tomatoes, Elyse's Petite Zucchini, 18 Month Pecorino Sardo
    11
  • James Creek Peach, Creamy Goat Cheese & Basil Sandwich, Fries
    11
  • Our Duck Confit, Joanne's Heirloom Potatoes, Crushed Pistachio Sauce
    14

Lunch Prix Fixe

Choose any two items for $15

bacaro pinot grigio

skyfall cabernet sauvignon

healdsburg ranches merlot

david's arugula & blueberry salad, toasted pistachio

“little cheese”-choice of two cheeses with crostini & honey

james creek peach & mozzarella salad

summer lettuces, shaved beets, basil dressing

½ chicken salad sandwich

roasted zucchini & sweet corn salad, heirloom tomatoes

gnocchi, tomato, zucchini, pecorino

tomato-melon gazpacho

earl grey crème brulee

chocolate pots de crème

15

Dinner

Dinner First Courses

  • Pan Roasted Hudson Valley Foie Gras, Preserved Blueberries, Black Pepper Gastrique, Hazelnut Granola
    19
  • Salad of Elyse's Roasted Zucchini & Zephyr Squash, Michael's Corn, Black Pepper Emulsion
    9
  • Alex's Heirloom Tomato & Mark's Watermelon Gazpacho, Swan Quarter Jumbo Lump Crab
    10
  • David's Arugula & Zack's Blackberry Salad, Ubriaco di Piave Cheese, Hazelnuts, Huile de Noisette, Vincotto
    9
  • Mixed Summer Greens Salad, Michael's Filet Beans, Liz's Shaved Chioggia Beets, Basil Vinaigrette
    8
  • Roasted Brinkley Corn, Joanne's Shishito Peppers, Brinkley Egg, Shoyu Emulsion, Shiitake Bacon
    10
  • This Evening's Selection of Artisan Cheeses, Apples, and Crostini
    12
  • Our Mozzarella, James Creek Orchard Peaches, David's Young Chard, White Balsamic Sauce
    9

Dinner Second Courses

  • Pan Roasted Wild Alaskan Salmon, Lemon Verbena Jus, Herb Roasted Maiitake Mushrooms, David's Greens
    25
  • “Dirt Candy”, Today's Vegetables, Roasted, Raw, Sauteed, Anson Mills Red Trentino Corn Polenta & Herbs
    23
  • Dave's Hatteras B-Liner Snapper, Larry's Heirloom Potatoes, David's Petite Roasted Peppers, Pistachio Sauce
    26
  • Mark's Striped Bass, Heirloom Squash Ratatouille, Tomato Marmalata, Elyse's Crispy Eggplant, Basil
    26
  • Roasted Duck Breast, James Creek Orchard Peaches, Brinkley Farm Corn “Risotto”, Duck Jus, Young Kale
    27
  • Holt Farms Roasted Lamb, Braised Merguez Fricadelles, Couscous, Lamb Jus & Piquillo Pepper Romesco
    27
  • Our Sheep's Milk Ricotta Gnocchi, Braised Berkshire Pork Belly, Crispy Capers, & Calabrian Peppers
    24
  • Spontaneous Five Course Tasting
    60

Dinner Prix Fixe

Spontaneous 5 Course Chef's Tasting Menu

60

Dinner Desserts

  • Double Bergamot Earl Grey Creme Brulee
    7
  • Dark Chocolate Pot de Crème, Vanilla Cream
    7
  • Kalawi Peach & Maple Springs Blackberry Cobbler Blueberry Chantilly
    7
  • Cookie Crusted Triple Chocolate Tart, Sweet Corn Anglaise, Sbrisolona
    7
  • Today's Assortment of Artisan Cheeses, Castlevetrano Olives, Marcona Almonds, Honey, Our Cranberry Compote
    18
  • Toasted Almond-Brown Butter Financier, Preserved Bing Cherries, Hazelnut Sauce
    7
  • A Bowl of Market Berries
    5

Childrens Lunch and Dinner Menu

Roasted Chicken

Artisan Pasta, Butter Sauce, Parmesan

Fish of the Day

Includes Choice Of Vegetable of the Day, Fruit, or Fries and Beverage

8