Daily Menu

Monday, April 27, 2015

Lunch

Lunch First Courses:
  • David's Petite Kale Caesar, Olive Oil Crostini, Lemon-Black Pepper Dressing, Shaved Parmesan
    8.00
  • Roasted Porcini & Cremini Mushroom Soup, Fines Herb Creme Fraiche
    7.00
  • Elyse's Arugula Salad, Mark's Strawberries, Hazelnuts, Fig Vincotto & Hazelnut Oil
    8.00
  • Today's Selection of Artisan Cheeses, Today's Fruit & Crostini
    12.00
  • Liz's Spring Lettuces, Shaved Radish, Goat Cheese-Poppyseed Vinaigrette
    7.00
Lunch Main Courses:
  • Roasted Tanglewood Chicken Breast, Fingerling Potatoes, David's Chard, Chicken Jus
    12.00
  • North Carolina Rainbow Trout, Rose's Asparagus, Toasted Hazelnut-Brown Butter Sauce
    14.00
  • Grilled Celebrity Dairy Goat Cheese & Nduja Sausage Sandwich, Spring Lettuce, Sourdough & Fries
    10.00
  • Creekstone Angus Hamburger, Thomasville Tomme, Sweet Onion, Brioche, Chive Mayo, Fries*
    12.00
  • Fattoria Maestri Garganelli, Wild Ramp Butter, Brian's Pea Shoots, Tanglewood Hen Ragu, Parmesan
    11.00
  • Our Long Island Duck Confit, David's Kale, Preserved Apricot Vinaigrette
    12.00
  • Caramelized Sheep's Milk Ricotta Gnocchi, Roasted Mushrooms, Porcini Butter, Parm Sabayon
    11.00
Lunch Prix Fixe:

Choose any two of the following - yes, ANY two. Per diner. Sorry, no sharing.

bacaro pinot grigio

skyfall cabernet sauvignon

healdsburg ranches merlot

elyse's arugula & strawberry salad

porcini mushroom soup

“little cheese”-choice of two cheeses with crostini & honey

liz's spring lettuces, goat cheese dressing

david's kale caesar, parmesan dressing

ricotta gnocchi, mushrooms, ramp butter

½ grilled goat cheese & nduja sandwich, fries

garganelli, ramp butter, hen ragu

earl grey crème brulee

chocolate pots de crème

15.00

Dinner

Dinner First Courses:
  • Please note that there may be last minute changes to the menu. Please call if your heart is set on a certain dish.
  • Salad of Elyse's Arugula, Rob's Strawberries & 5-Year Gouda, Toasted Hazelnuts, Fig Vincotto
    9.00
  • Liz's Little Gem Caesar Salad, Olive Oil Crostini, Lemon-Peppercorn Dressing, Boquerones
    8.00
  • Chilled Asparagus & Garden Thyme Soup, Smoked Salmon, Liz's Dill, Brioche Croutons
    8.00
  • Salad of Bobby's Asparagus, Spring Potato & Liz's D'avignon Radish, Toasted Pistachio Aillade
    8.00
  • Liz's Spring Lettuce Salad, Goat Cheese-Poppy Seed Dressing, Shaved Radish, Flowers and Herbs
    8.00
  • Maine Dayboat Scallops, Shaved Asparagus & Abalone Mushrooms, Honey Vinegar, Toasted Hazelnuts
    14.00
  • This Evening's Selection of Artisan Cheeses, Apples, and Crostini
    12.00
Dinner Second Courses:
  • Wild Alaskan Halibut, Liz's Radish, Rose's Asparagus Duo, Michael's Scarlet Onions, Morel Sauce, Dill
    27.00
  • Line Caught North Carolina Striped Bass, Spring Potatoes, Liz's Leeks, Fennel Confit & Saffron Jus
    26.00
  • Southport Golden Tilefish, Onion-Herb Soubise, Pan Roasted Mushrooms, Rob's Grilled Mibuna
    26.00
  • Long Island Duck Breast, Rob's Greens, Creamy Polenta, Rhubarb-Chianti Agrodolce, Duck Jus
    27.00
  • Carnaroli Risotto, Balsamic Braised Duck Ragu, Shaved Parmesan Wild Ramps, Michael's Egg
    24.00
  • Painted Hills NY Strip, Spinach & Potato Roesti, Crispy Sweetbreads, Sauce Ranch
    32.00
  • Garganelli Pasta, Fiddleheads, Wild Ramps, Parmesan Sabayon & Sauteed Morels
    24.00
Dinner Desserts:
  • Double Bergamot Earl Grey Creme Brulee
    7.00
  • Vanilla-Strawberry Cobbler, Strawberry-Brown Sugar Ice Cream
    7.00
  • Dark Chocolate Pots de Crème, Vanilla Cream
    7.00
  • Brown Butter Honey Cake, Meyer Lemon Curd, Braised Blueberries, Lemon-Thyme Ice Cream
    7.00
  • Triple Chocolate Tart, Sea Salt Caramel Ice Cream
    7.00
  • Today's Assortment of Artisan Cheeses, Castlevetrano Olives, Marcona Almonds, Honey, Our Cranberry Compote
    18.00

Children

Childrens Lunch and Dinner Menu:

4oz Hand Ground Burger

Artisan Pasta, Butter Sauce, Parmesan

Fish of the Day

Includes Choice Of Vegetable of the Day, Fruit, or Fries and Beverage

8.00