Daily Menu

HAPPY MONDAY! EVERY MONDAY IN 2014, JOIN US FOR $14 OFF ALL BOTTLES OF WINE

Monday, November 24, 2014

Lunch

Lunch First Courses:
  • Romaine Lettuce “Caesar”, Lemon-Garlic Croutons, Parmesan Dressing, White Anchovies
    8.00
  • Heirloom Pumpkin-Apple Soup, Toasted Pecans & Fines Herbs
    7.00
  • Harvest Salad: David's Greens, Roasted Autumn Vegetables, Shaved Apples, Honeyed Cider Vinaigrette
    7.00
  • Savoy Spinach & Rose's Grilled Pear Salad, Toasted Hazelnuts, Sicilian Lemon Oil
    7.00
  • Bushy Tail Farm Mixed Petite Lettuces, Shaved Radish, Our Creme Fraiche & Aged Gouda Dressing
    7.00
  • Today's Selection of Artisan Cheeses, Today's Fruit & Our Lavash Bread
    12.00
Lunch Main Courses:
  • Caramelized Ricotta Gnocchi, Toasted Hazelnuts, Foraged Mushrooms & Chive Butter
    11.00
  • Roasted Chicken Breast, Michael's Grits, Thyme & Pickled Mustard Seed Sauce
    12.50
  • North Carolina Rainbow Trout, Rose Fingerling Potatoes, Fines Herbs & Toasted Pecan Meuniere
    12.00
  • Eliza's Pork, Red Wine & Porcini Bolognese, Chives & Parmesan, Our Tagliatelle Pasta
    12.00
  • Toasted Farro “Risotto”, Liz's Beets, Goat Cheese, David's Swiss Chard & Fig Vinegar
    11.00
  • Grilled Roth Kase Gruyere Cheese & Sage Sandwich, Black Pepper Aioli, Frites
    12.00
  • House Ground Angus Hamburger, Our Pimento Cheese, Grilled Sweet Onion, Chive Mayo, Fries
    12.00
Lunch Prix Fixe:

Choose any two of the following - yes, ANY two. Per diner. Sorry, no sharing.

gran sarao cava

skyfall cabernet sauvignon

moscow mule

heirloom pumpkin-apple soup, toasted pecans

“little cheese”-choice of two cheeses with crostini & honey

mixed lettuces, shaved radish, aged gouda dressing

david's goosefoot greens, apple, brassicas, cider vinaigrette

romaine lettuce “caesar” parmesan dressing, anchovy

½ gruyere cheese & sage sandwich, frites

savoy spinach, grilled pear & hazelnut salad

ossabaw pork, red wine & porcini bolognese, chives & parmesan

gnocchi, hazelnuts, mushrooms, sage

lemon buttermilk pudding, poached raisins, shortbread

dark chocolate pots de creme

15.00

Dinner

Dinner First Courses:
  • Carpaccio of Liz's Heirloom Beets, Goat Cheese Mousse, Sue's Amaranth & Beet Shoots, Rye Crumble
    9.00
  • Shaved Iberico Ham, 3-Year Beemster Cheese, Toasted Hazelnuts, Marie's Sunflower Shoots, Grilled Pear
    12.00
  • This Evening's Selection of Artisan Cheeses, Vintage Bee Honey, Our Lavash Bread
    14.00
  • Grilled Applewood bacon, Pan Roasted Trumpet Mushrooms, Sweet Potato, Sherry & Soy
    10.00
  • Agnolotti of Liz's Sweet potatoes, Sage butter & parmesan
    11.00
  • 8.00
  • Our Long Island Duck Confit, Liz's Goosefoot Greens, Rob's Sunchoke Coulis, Fig Vincotto
    11.00
  • Harvest: Rose's Roasted Autumn Vegetables, Maiitkae Mushrooms, Shaved Apple, Honey-Cider Vinaigrette
    10.00
Dinner Second Courses:
  • Caramelized Sheep's Milk Ricotta Gnocchi, Pan Roasted Mushrooms & Sottocenere Cheese
    24.00
  • North Carolina Rainbow Trout, Rose's Brussels, Eliza's Pork Belly, Fennel-Potato Puree
    24.00
  • Maine Dayboat Scallops, Heirloom Pumpkin, Joel's Cauliflower, Toasted Farro & Mustard Seed Sauce
    28.00
  • Pan Roasted Wild NC Striped Sea Bass, Foraged Mushrooms, Larry's Greens, Porcini Brodetto
    26.00
  • Our Tagliatelle Pasta, Eliza's Pork, Red Wine & Porcini Bolognese, Chives & Parmesan
    24.00
  • Angus Ribeye, Fingerling Potatoes, Applewood Bacon, Liz's Hakurei Turnips & Red Wine Sauce
    31.00
  • Long Island Duck Breast, Braised Coeur de Bouef Cabbage, Sweet Potato-Tart Apple Puree & Duck Jus
    27.00
  • Spontaneous Five Course Chef's Tasting Menu
    60.00
Dinner Desserts:
  • Poached D'Anjou Pear & Black Mission Fig Crisp, Butter Pecan Ice Cream
    7.00
  • Maple Mascarpone Cheesecake, Bourbon-Cherry Chutney, Pistachio Brittle
    7.00
  • Dark Chocolate Pots de Creme, Vanilla Cream
    7.00
  • Today's Assortment of Artisan Cheeses, Local Apples and Local Honey
    10.00
  • Roasted Honey Apple Crostada, Toasted Oat Granola, Our Bay-Anise Ice Cream
    7.00
  • Triple Chocolate Tart, Bruleed Banana, Sea Salt Caramel Ice Cream
    7.00
Dinner Prix Fixe:

Vegetarian Awesome Every Tuesday Night - Menu from June 17, 2014
Four course vegetarian tasting menu (vegan option available upon request)

Fried Green Tomato, Sungold Tomato Jam

Corn Glazed Fig Tree Farm Pole Beans, Mint, Basil, Young Onion Tempura

Ratatouille of Italian Eggplant, Costata Romanesco Zucchini, Lily Den Mozzarella, Thyme

Olive Oil & Rosemary Cake, Our Blueberry Compote, Cinnamon Gelato

40.00

Children

Childrens Lunch and Dinner Menu:

4oz Hand Ground Burger

Artisan Pasta, Butter Sauce, Parmesan

Fish of the Day

Includes Choice Of Vegetable of the Day, Fruit, or Fries and Beverage

8.00